At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
While water remains a central element for market gardening, the major heat waves that struck Switzerland between mid-June and mid-July 2026 made its management even more vital. This provides an opportunity to highlight the work of Monia Charfeddine, an agricultural engineer responsible for irrigation at Stoll Frères.
Between the 15 hectares of greenhouses, the 160 hectares of open fields, the logistics and sales departments, the operation restarts at the beginning of each year and intensifies as the months go by. To meet this challenge, new talent joins us throughout the season, the result of significant recruitment and human resources management efforts.
The availability of local vegetables during the colder months relies heavily on the storage of produce harvested in the fall. Artur Da Cruz, the stock manager and deputy warehouse manager, explains how this storage process is organized over several months.
Throughout the year, we invite you to discover the women and men who dedicate their energy and expertise to our farm. Today, we meet Marlene Ferreira.
Throughout the seasons, we invite you to meet the women and men who devote their energy and expertise to our farm every day. Between harvests, today we meet Rafal Krupa in the eggplant greenhouse he manages.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
While water remains a central element for market gardening, the major heat waves that struck Switzerland between mid-June and mid-July 2026 made its management even more vital. This provides an opportunity to highlight the work of Monia Charfeddine, an agricultural engineer responsible for irrigation at Stoll Frères.
Between the 15 hectares of greenhouses, the 160 hectares of open fields, the logistics and sales departments, the operation restarts at the beginning of each year and intensifies as the months go by. To meet this challenge, new talent joins us throughout the season, the result of significant recruitment and human resources management efforts.
The availability of local vegetables during the colder months relies heavily on the storage of produce harvested in the fall. Artur Da Cruz, the stock manager and deputy warehouse manager, explains how this storage process is organized over several months.
Throughout the year, we invite you to discover the women and men who dedicate their energy and expertise to our farm. Today, we meet Marlene Ferreira.
Throughout the seasons, we invite you to meet the women and men who devote their energy and expertise to our farm every day. Between harvests, today we meet Rafal Krupa in the eggplant greenhouse he manages.