At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
To ensure our customers' shelves are always well-stocked with fresh fruit and vegetables, we've implemented a logistics system that runs throughout the company. How? Manuel Matos and Armando Ribeiro invite you to join them in the warehouse in Yverdon-les-Bains and on the roads of Switzerland.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
At the height of the season, business is booming at Stoll Frères. It's the perfect time to step inside the sales office and meet its manager, Mathieu Carrel. With him, we'll discover how his team coordinates volumes, orders, and deliveries daily to ensure a continuous supply for customers, despite the seasonality of harvests and fluctuations in demand.
To ensure our customers' shelves are always well-stocked with fresh fruit and vegetables, we've implemented a logistics system that runs throughout the company. How? Manuel Matos and Armando Ribeiro invite you to join them in the warehouse in Yverdon-les-Bains and on the roads of Switzerland.