In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.
To ensure our customers' shelves are always well-stocked with fresh fruit and vegetables, we've implemented a logistics system that runs throughout the company. How? Manuel Matos and Armando Ribeiro invite you to join them in the warehouse in Yverdon-les-Bains and on the roads of Switzerland.
In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.
To ensure our customers' shelves are always well-stocked with fresh fruit and vegetables, we've implemented a logistics system that runs throughout the company. How? Manuel Matos and Armando Ribeiro invite you to join them in the warehouse in Yverdon-les-Bains and on the roads of Switzerland.