A staple of summer recipes and fitness meals, zucchini requires meticulous attention. Christophe Stoll, Director of Open Field Crops, explains an organization where technology primarily serves to facilitate the work of the teams and meet the high expectations of customers.
For Taste Week, we invite you behind the scenes to discover what makes one of our new products so delicious: the mini cucumber. Behind this delicious and easy-to-eat snack lies the meticulous work of selection, cultivation, and harvesting, where every detail counts to deliver an authentic flavor.
Variety selection, irrigation, light, nutrients, harvest time, storage... These and many other factors influence the quality and flavor of vegetables. In the background, infrastructure maintenance is crucial: for ideal conditions to be met day after day, everything has to work.
Tomatoes from our greenhouses arrive on shelves as early as mid-March, heralding the return of warmer weather. Behind this early arrival: passion, technique, expertise, and a desire to offer a local product to meet a demand that extends far beyond the summer season.
Our Primagusto cherry tomatoes sold at Coop have won first place in the comparative test conducted by the consumer magazine Saldo.
A staple of summer recipes and fitness meals, zucchini requires meticulous attention. Christophe Stoll, Director of Open Field Crops, explains an organization where technology primarily serves to facilitate the work of the teams and meet the high expectations of customers.
For Taste Week, we invite you behind the scenes to discover what makes one of our new products so delicious: the mini cucumber. Behind this delicious and easy-to-eat snack lies the meticulous work of selection, cultivation, and harvesting, where every detail counts to deliver an authentic flavor.
Variety selection, irrigation, light, nutrients, harvest time, storage... These and many other factors influence the quality and flavor of vegetables. In the background, infrastructure maintenance is crucial: for ideal conditions to be met day after day, everything has to work.
Tomatoes from our greenhouses arrive on shelves as early as mid-March, heralding the return of warmer weather. Behind this early arrival: passion, technique, expertise, and a desire to offer a local product to meet a demand that extends far beyond the summer season.
Our Primagusto cherry tomatoes sold at Coop have won first place in the comparative test conducted by the consumer magazine Saldo.