In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.
For Taste Week, we invite you behind the scenes to discover what makes one of our new products so delicious: the mini cucumber. Behind this delicious and easy-to-eat snack lies the meticulous work of selection, cultivation, and harvesting, where every detail counts to deliver an authentic flavor.
Variety selection, irrigation, light, nutrients, harvest time, storage... These and many other factors influence the quality and flavor of vegetables. In the background, infrastructure maintenance is crucial: for ideal conditions to be met day after day, everything has to work.
Tomatoes from our greenhouses arrive on shelves as early as mid-March, heralding the return of warmer weather. Behind this early arrival: passion, technique, expertise, and a desire to offer a local product to meet a demand that extends far beyond the summer season.
Our Primagusto cherry tomatoes sold at Coop have won first place in the comparative test conducted by the consumer magazine Saldo.
In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.
For Taste Week, we invite you behind the scenes to discover what makes one of our new products so delicious: the mini cucumber. Behind this delicious and easy-to-eat snack lies the meticulous work of selection, cultivation, and harvesting, where every detail counts to deliver an authentic flavor.
Variety selection, irrigation, light, nutrients, harvest time, storage... These and many other factors influence the quality and flavor of vegetables. In the background, infrastructure maintenance is crucial: for ideal conditions to be met day after day, everything has to work.
Tomatoes from our greenhouses arrive on shelves as early as mid-March, heralding the return of warmer weather. Behind this early arrival: passion, technique, expertise, and a desire to offer a local product to meet a demand that extends far beyond the summer season.
Our Primagusto cherry tomatoes sold at Coop have won first place in the comparative test conducted by the consumer magazine Saldo.