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From planting to harvest: the art of forecasting

In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.

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From planting to harvest: the art of forecasting

In Stoll Frères' 15 hectares of greenhouses, tomato and eggplant production is anything but haphazard. Rigorous monitoring allows for harvest planning from the moment of planting and refinement of forecasts throughout the season. Combining the expertise of the teams with artificial intelligence, everything is done to ensure smooth logistics and optimal flavor.

See more