{"id":2746,"date":"2026-07-22T09:16:46","date_gmt":"2026-07-22T07:16:46","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2746"},"modified":"2026-07-22T09:19:55","modified_gmt":"2026-07-22T07:19:55","slug":"monia-charfeddine-shkenca-e-ujitjes-ne-sherbim-te-te-korrave","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sq\/monia-charfeddine-la-science-de-lirrigation-au-service-des-cultures\/","title":{"rendered":"Monia Charfeddine: shkenca e ujitjes n\u00eb sh\u00ebrbim t\u00eb t\u00eb korrave"},"content":{"rendered":"
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\u00a9 sinergjit\u00eb krijuese, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Me temperaturat q\u00eb arrijn\u00eb shum\u00eb mbi 30\u00b0C dhe pa shi, ujitja \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb detyr\u00eb e vazhdueshme. "\u00cbsht\u00eb nj\u00eb gar\u00eb me koh\u00ebn: pompa punon dit\u00eb e nat\u00eb", shpjegoi Monia gjat\u00eb val\u00ebs s\u00eb t\u00eb nxehtit. Ujitja \u00ebsht\u00eb edhe m\u00eb e r\u00ebnd\u00ebsishme n\u00eb k\u00ebt\u00eb koh\u00eb t\u00eb vitit, pasi nuk b\u00ebhet fjal\u00eb vet\u00ebm p\u00ebr kujdesin ndaj kulturave t\u00eb mbjella tashm\u00eb: q\u00eb nga qershori, ne kemi mbjell\u00eb edhe perime p\u00ebr magazinim, fidan\u00ebt e rinj t\u00eb t\u00eb cilave nuk mund t\u00eb tolerojn\u00eb munges\u00ebn e ujit.<\/p>\n

Ekspertiza mesdhetare<\/h3>\n

Monia u trajnua n\u00eb rajone ku kufizimet e ujit jan\u00eb strukturore. Nj\u00eb inxhiniere e diplomuar n\u00eb Tunizi, ajo u specializua n\u00eb Italin\u00eb jugore, duke marr\u00eb nj\u00eb diplom\u00eb master n\u00eb shkenc\u00ebn e ujitjes nga Qendra Nd\u00ebrkomb\u00ebtare p\u00ebr Studime t\u00eb Avancuara Agronomike Mesdhetare (CIHEAM) n\u00eb Bari, e ndjekur nga nj\u00eb doktoratur\u00eb n\u00eb agronomi. Pas nj\u00eb karriere t\u00eb shquar akademike me botime t\u00eb shumta dhe shtat\u00eb vjet p\u00ebrvoj\u00eb pune p\u00ebr nj\u00eb ferm\u00eb perimesh n\u00eb Franc\u00eb, ajo iu bashkua Stoll Fr\u00e8res dy vjet m\u00eb par\u00eb.<\/p>\n

P\u00ebrshtatni marrjen e ushqimit sipas secil\u00ebs kultur\u00eb<\/h3>\n

Teknikat e ujitjes ndryshojn\u00eb n\u00eb var\u00ebsi t\u00eb perimeve dhe faz\u00ebs s\u00eb zhvillimit t\u00eb tyre. P\u00ebr kulturat afatgjata, si\u00e7 jan\u00eb kungulli dhe kungulleshkat, preferohet ujitja me pika. Ky sistem \u00ebsht\u00eb i kushtuesh\u00ebm p\u00ebr t\u2019u instaluar. Megjithat\u00eb, duke synuar vet\u00ebm bim\u00ebn, ai lejon kursime t\u00eb konsiderueshme t\u00eb ujit dhe kufizon sulmet e s\u00ebmundjeve k\u00ebrpudhore.<\/p>\n

P\u00ebr shumic\u00ebn e kulturave t\u00eb tjera, ujitja me sp\u00ebrkatje mbetet metoda standarde n\u00eb Zvic\u00ebr. M\u00eb fleksibile, ajo mbulon sip\u00ebrfaqe t\u00eb m\u00ebdha, por k\u00ebrkon v\u00ebmendje t\u00eb ve\u00e7ant\u00eb. Koha \u00ebsht\u00eb thelb\u00ebsore: brokoli dhe lulelakra, p\u00ebr shembull, nuk mund ta tolerojn\u00eb ujitjen n\u00eb diell t\u00eb plot\u00eb pasi t\u00eb jet\u00eb formuar koka e lules. Anasjelltas, bim\u00ebt e reja lul\u00ebzojn\u00eb kur ujiten gjat\u00eb dit\u00ebs. <\/p>\n

Sfida e bim\u00ebve t\u00eb reja<\/h3>\n

Pavar\u00ebsisht vap\u00ebs dhe that\u00ebsir\u00ebs, lakrat dhe presh\u00ebt, t\u00eb cilat mbulojn\u00eb rreth tridhjet\u00eb hektar\u00eb, duhej t\u00eb mbilleshin. N\u00eb k\u00ebt\u00eb situat\u00eb, "ne mbjellim nga pak \u00e7do dit\u00eb p\u00ebr t\u00eb p\u00ebrballuar ujitjen", shpjegon Monia. Gjat\u00eb dit\u00ebve t\u00eb para, toka duhet t\u00eb mbetet vazhdimisht e lag\u00ebsht p\u00ebr t'u lejuar bim\u00ebve t\u00eb vendosen. Kjo do t\u00eb thot\u00eb ujitje e shpesht\u00eb (dy deri n\u00eb tre her\u00eb n\u00eb dit\u00eb) n\u00eb sasi t\u00eb vogla. Pasi t\u00eb zhvillohet sistemi rr\u00ebnjor, strategjia ndryshon: ujitjet shp\u00ebrndahen nd\u00ebrsa v\u00ebllimi rritet, duke i detyruar rr\u00ebnj\u00ebt t\u00eb rriten m\u00eb thell\u00eb n\u00eb k\u00ebrkim t\u00eb ujit.<\/p>\n

Nj\u00eb organizat\u00eb rigoroze<\/h3>\n

Menaxhimi i ujitjes k\u00ebrkon koordinim t\u00eb kujdessh\u00ebm me pun\u00ebt e tjera n\u00eb terren. Monia krijon orare duke marr\u00eb parasysh korrjet, heqjen e bar\u00ebrave t\u00eb k\u00ebqija dhe trajtimet. "P\u00ebr shembull, duhet t\u00eb prisni q\u00eb toka t\u00eb thahet pas heqjes s\u00eb bar\u00ebrave t\u00eb k\u00ebqija p\u00ebr t\u00eb parandaluar rritjen e p\u00ebrs\u00ebritur t\u00eb disa bar\u00ebrave t\u00eb k\u00ebqija", shpjegon ajo.<\/p>\n

P\u00ebrball\u00eb rritjes s\u00eb aktivitetit gjat\u00eb k\u00ebsaj periudhe, Monia p\u00ebrforcoi ekipet dhe riorganizoi pun\u00ebn me orare t\u00eb p\u00ebrshtatura p\u00ebr t\u00eb siguruar ujitje n\u00eb m\u00ebngjes dhe n\u00eb mbr\u00ebmje, si dhe instalimin e linjave t\u00eb ujitjes n\u00eb parcelat e reja. Nga ana e tyre, edhe shofer\u00ebt e traktor\u00ebve p\u00ebrshtat\u00ebn ritmin e tyre, duke filluar mbjelljen q\u00eb n\u00eb or\u00ebn 3 t\u00eb m\u00ebngjesit.<\/p>\n

P\u00ebrpar\u00ebsit\u00eb lokale dhe teknologjike<\/h3>\n

Ferma jon\u00eb ka fatin t\u00eb ket\u00eb nj\u00eb vendndodhje t\u00eb favorshme gjeografike, pasi p\u00ebrshkohet nga lumi Thi\u00e8le, nga i cili pompojm\u00eb ujin e nevojsh\u00ebm p\u00ebr fushat tona. P\u00ebr t\u00eb optimizuar p\u00ebrdorimin e tij, ne p\u00ebrdorim sonda tensiometrike q\u00eb ndihmojn\u00eb Monian t\u00eb monitoroj\u00eb lag\u00ebshtin\u00eb e tok\u00ebs, parcel\u00eb pas parcele, n\u00eb koh\u00eb reale.<\/p>\n

Nd\u00ebrsa temperaturat jan\u00eb rikthyer n\u00eb nivelet sezonale, ujitja vazhdon me t\u00eb nj\u00ebjtin kujdes, por me nj\u00eb rit\u00ebm m\u00eb t\u00eb moderuar. Fal\u00eb pun\u00ebs s\u00eb jav\u00ebve t\u00eb fundit, t\u00eb korrat tona i kan\u00eb rezistuar k\u00ebsaj vale t\u00eb nxehti, duke na lejuar t\u00eb parashikojm\u00eb korrje t\u00eb bollshme perimesh p\u00ebr klient\u00ebt tan\u00eb n\u00eb jav\u00ebt dhe muajt n\u00eb vijim.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nd\u00ebrsa uji mbetet nj\u00eb element qendror p\u00ebr kopshtarin\u00eb e tregut, val\u00ebt e m\u00ebdha t\u00eb nxeht\u00ebsis\u00eb q\u00eb godit\u00ebn Zvicr\u00ebn midis mesit t\u00eb qershorit dhe mesit t\u00eb korrikut 2026 e b\u00ebn\u00eb menaxhimin e saj edhe m\u00eb jet\u00ebsor. Kjo ofron nj\u00eb mund\u00ebsi p\u00ebr t\u00eb nxjerr\u00eb n\u00eb pah pun\u00ebn e Monia Charfeddine, nj\u00eb inxhiniere bujq\u00ebsore p\u00ebrgjegj\u00ebse p\u00ebr ujitjen n\u00eb Stoll Fr\u00e8res.<\/p>","protected":false},"author":6,"featured_media":2748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[21],"class_list":["post-2746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits","tag-en-une"],"yoast_head":"\nMonia Charfeddine: la science de l\u2019irrigation au service des cultures - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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