{"id":2461,"date":"2026-03-09T15:30:43","date_gmt":"2026-03-09T14:30:43","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2461"},"modified":"2026-03-26T16:24:35","modified_gmt":"2026-03-26T15:24:35","slug":"sezoni-i-kultivimit-te-perimeve-ne-fushe-te-hapur-ka-filluar","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sq\/la-saison-maraichere-en-plein-champ-est-lancee\/","title":{"rendered":"Sezoni i kultivimit t\u00eb perimeve n\u00eb fush\u00eb t\u00eb hapur ka filluar."},"content":{"rendered":"
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\u00a9 sinergjit\u00eb krijuese, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kthimi i t\u00eb korrave t\u00eb pranver\u00ebs<\/h3>\n

Gjat\u00eb gjith\u00eb dimrit, ne nxjerrim nga zonat tona t\u00eb magazinimit t\u00eb ashtuquajturat perime "magazinimi", t\u00eb korrura n\u00eb vjesht\u00eb. Nd\u00ebrsa dimri \u00ebsht\u00eb ende k\u00ebtu, \u00ebsht\u00eb koha p\u00ebr t'u kthyer n\u00eb fusha p\u00ebr t\u00eb filluar mbjelljen e t\u00eb ashtuquajturave perime "t\u00eb fresk\u00ebta".<\/p>\n

Sallatat, t\u00eb mbjella q\u00eb nga fillimi i gjysm\u00ebs s\u00eb dyt\u00eb t\u00eb shkurtit, hapin sezonin, t\u00eb ndjekura nga lakra e bardh\u00eb, lakra e kuqe, lakra jeshile, lulelakra, brokoli, lakra dhe selinoja. M\u00eb pas vijn\u00eb panxhari, kopra dhe, rreth mesit t\u00eb marsit, preshi.<\/p>\n

Puna e p\u00ebrgatitjes dhe mbrojtjes s\u00eb tok\u00ebs<\/h3>\n

\u00abPara \u00e7do mbjelljeje, ne e p\u00ebrgatisim me kujdes tok\u00ebn\u00bb, shpjegon Christophe Stoll, Drejtor i Prodhimit n\u00eb Fush\u00eb t\u00eb Hapur. \u201cS\u00eb pari e lirojm\u00eb dhe e rafinojm\u00eb tok\u00ebn, pastaj krijojm\u00eb grumbuj mbjelljesh p\u00ebr t\u00eb ngritur t\u00eb korrat. Plehrat dhe trajtimet aplikohen me kujdes n\u00eb koh\u00ebt e duhura t\u00eb ciklit t\u00eb rritjes p\u00ebr t\u00eb siguruar zhvillim t\u00eb sh\u00ebndetsh\u00ebm t\u00eb bim\u00ebve. \u00c7do hap k\u00ebrkon pun\u00eb t\u00eb kujdesshme dhe precize.\u201d.<\/p>\n

Pas mbjelljes, ekipet instalojn\u00eb Agrils, ato mustaqe mbrojt\u00ebse t\u00eb bardha q\u00eb shihen kudo n\u00eb fusha n\u00eb k\u00ebt\u00eb koh\u00eb t\u00eb vitit. "Midis mesit t\u00eb shkurtit dhe mesit t\u00eb majit, temperaturat mund t\u00eb bien ndjesh\u00ebm. Agrils parandalojn\u00eb ndryshimet e papritura t\u00eb motit q\u00eb do t\u00eb rrezikonin bim\u00ebt e reja", shpjegon Christophe. "Kjo \u00ebsht\u00eb ajo q\u00eb na lejon t\u00eb ofrojm\u00eb perime zvicerane 100% shum\u00eb her\u00ebt gjat\u00eb vitit, pa p\u00ebrdorur serra."\u00ab<\/p>\n

Nj\u00eb organizim i diktuar nga moti<\/h3>\n

Shofer\u00ebt e makinerive bujq\u00ebsore e kishin pritur me padurim k\u00ebt\u00eb rifillim t\u00eb pun\u00ebs. Mir\u00ebmbajtja e makinerive bujq\u00ebsore dhe t\u00eb gjitha llojet e detyrave t\u00eb tjera kishin z\u00ebn\u00eb jav\u00ebt e dimrit, por \u00ebsht\u00eb n\u00eb fusha q\u00eb ata rilidhen me at\u00eb p\u00ebr t\u00eb cil\u00ebn jan\u00eb t\u00eb apasionuar.<\/p>\n

Fabian Randin, Menaxher i Shofer\u00ebve t\u00eb Makinerive Bujq\u00ebsore dhe Flot\u00ebs s\u00eb Pajisjeve, thot\u00eb se \u00ebsht\u00eb krenar p\u00ebr ekipin e tij, "shum\u00eb t\u00eb lidhur ngusht\u00eb, si nj\u00eb familje e vog\u00ebl". Ajo q\u00eb i p\u00eblqen n\u00eb lidhje me k\u00ebt\u00eb pun\u00eb \u00ebsht\u00eb "paparashikueshm\u00ebria. Edhe kur ndjek parashikimin e motit, moti mund t\u00eb ndryshoj\u00eb shpejt dhe duhet ta p\u00ebrshtat\u00ebsh orarin n\u00eb minut\u00ebn e fundit". Diversiteti i detyrave dhe aft\u00ebsive \u00ebsht\u00eb gjithashtu nj\u00eb aspekt ky\u00e7: "Duhet t\u00eb dish si t\u00eb kujdesesh p\u00ebr fushat n\u00eb \u00e7do faz\u00eb, nga p\u00ebrgatitja e tok\u00ebs deri te korrja, t\u00eb gjitha duke p\u00ebrdorur makineri bujq\u00ebsore gjithnj\u00eb e m\u00eb t\u00eb teknologjis\u00eb s\u00eb lart\u00eb", shpjegon ai.<\/p>\n

V\u00ebmendja tashm\u00eb po kthehet drejt korrjeve t\u00eb para.<\/h3>\n

Mbjellja b\u00ebhet n\u00eb faza p\u00ebr t\u00eb shp\u00ebrndar\u00eb korrjet. Sallatat e para priten q\u00eb n\u00eb fund t\u00eb prillit. P\u00ebr perimet e tjera, t\u00eb cilat kan\u00eb nj\u00eb cik\u00ebl m\u00eb t\u00eb gjat\u00eb rritjeje, korrjet do t\u00eb fillojn\u00eb jo m\u00eb her\u00ebt se java e par\u00eb e qershorit.<\/p>\n

Pas k\u00ebtij orari q\u00ebndrojn\u00eb burrat dhe grat\u00eb q\u00eb do t\u00eb punojn\u00eb me radh\u00eb n\u00eb fusha, duke u siguruar q\u00eb puna t\u00eb kryhet gjasht\u00eb dit\u00eb n\u00eb jav\u00eb. \u00cbsht\u00eb nj\u00eb pun\u00eb n\u00eb kontakt t\u00eb drejtp\u00ebrdrejt\u00eb me element\u00ebt, e cila mund t\u00eb jet\u00eb fizikisht e v\u00ebshtir\u00eb, por shum\u00eb shp\u00ebrblyese kur sheh dhe m\u00eb pas shijon rezultatin e k\u00ebtyre p\u00ebrpjekjeve kolektive. Kjo k\u00ebnaq\u00ebsi mund t\u00eb ndahet nga t\u00eb gjith\u00eb koleg\u00ebt, fal\u00eb shportave me perime q\u00eb ofrohen dy her\u00eb n\u00eb jav\u00eb. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pas dy jav\u00ebsh shirash t\u00eb rr\u00ebmbyesh\u00ebm, t\u00eb cil\u00ebt vonuan pun\u00ebn n\u00eb fusha, traktor\u00ebt m\u00eb n\u00eb fund arrit\u00ebn t\u00eb fillonin pun\u00ebn. Ekipet tona p\u00ebrgatit\u00ebn tok\u00ebn q\u00eb kishte mbetur djerr\u00eb gjat\u00eb gjith\u00eb dimrit dhe mboll\u00ebn t\u00eb korrat e para. Nj\u00eb hap i r\u00ebnd\u00ebsish\u00ebm, i treguar k\u00ebtu nga dy aktor\u00eb ky\u00e7 n\u00eb k\u00ebt\u00eb sip\u00ebrmarrje.<\/p>","protected":false},"author":6,"featured_media":2463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa saison mara\u00eech\u00e8re en plein champ est lanc\u00e9e - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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