{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"perime-per-te-gjithe-dimrin","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sq\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Perime p\u00ebr t\u00eb gjith\u00eb dimrin"},"content":{"rendered":"
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\u00a9 sinergjit\u00eb krijuese, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nga fushat te frigorifer\u00ebt<\/h3>

Nga fundi i tetorit deri n\u00eb fund t\u00eb n\u00ebntorit, ekipet tona korrnin vazhdimisht, me traktor\u00eb, arka dhe balla q\u00eb l\u00ebviznin vazhdimisht. Fillimisht karrotat, pastaj lakrat, selinoja, rrepat dhe radikioja: pothuajse t\u00eb gjitha prodhimet e magazinimit duhej t\u00eb silleshin para ngricave t\u00eb para. Vet\u00ebm disa lloje perimesh mbet\u00ebn n\u00eb tok\u00eb, t\u00eb afta t'i rezistonin t\u00eb ftohtit p\u00ebr sa koh\u00eb q\u00eb temperatura nuk binte shum\u00eb posht\u00eb.<\/p>

Nd\u00ebrkoh\u00eb, ekipet n\u00eb depot e Yverdon dhe Montagny punonin me nj\u00eb rit\u00ebm po aq t\u00eb shpejt\u00eb. \u00c7do ngarkes\u00eb nga fushat merrej, etiketohej dhe ruhej, n\u00eb nj\u00eb organizim t\u00eb p\u00ebrputhur n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me ritmin e korrjeve.<\/p>

Zot\u00ebrimi i t\u00eb ftohtit p\u00ebr ruajtje optimale<\/h3>

Ruajtja e perimeve \u00ebsht\u00eb \u00e7\u00ebshtje precizioni: \u00e7do produkt k\u00ebrkon kushte specifike. Sallatat, p\u00ebr shembull, ruhen n\u00eb +1.5\u00b0C dhe lagen rregullisht p\u00ebr t'i mbajtur t\u00eb fresk\u00ebta dhe krokante. Domatet, nga ana tjet\u00ebr, e ruajn\u00eb cil\u00ebsin\u00eb dhe shijen e tyre n\u00eb frigorifer\u00eb t\u00eb that\u00eb n\u00eb +12\u00b0C.<\/p>

Kushtet jan\u00eb mjaft t\u00eb ndryshme p\u00ebr perimet e dimrit. "Karrotat kan\u00eb nevoj\u00eb p\u00ebr kushte t\u00eb ftohta dhe me lag\u00ebshtir\u00eb, p\u00ebrndryshe ato humbasin shpejt fort\u00ebsin\u00eb e tyre", shpjegon Artur Da Cruz. T\u00eb ruajtura t\u00eb mbuluara me dhe n\u00eb arka druri t\u00eb veshura me qese plastike, ato pushojn\u00eb n\u00eb -0.5\u00b0C \/ +0.5\u00b0C. Ato lahen dhe paketohen vet\u00ebm kur nxirren nga magazina.<\/p>

Selinoja dhe rrepat ndjekin t\u00eb nj\u00ebjtin parim, nd\u00ebrsa lakrat dhe radikioja k\u00ebrkojn\u00eb nj\u00eb mjedis m\u00eb t\u00eb that\u00eb dhe m\u00eb t\u00eb ajrosur, t\u00eb ruajtur n\u00eb shtresa t\u00eb lehta p\u00ebr t\u00eb shmangur d\u00ebmtimin e gjetheve. Kjo \u00ebsht\u00eb nj\u00eb fush\u00eb e t\u00ebr\u00eb ekspertize q\u00eb ekipet kan\u00eb fituar, duke u lejuar atyre t\u00eb ruajn\u00eb prodhimin p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb pa p\u00ebrdorur gaz.<\/p>

Arka t\u00eb etiketuara qart\u00eb p\u00ebr gjurmueshm\u00ebri t\u00eb garantuar<\/h3>

Perimet e para q\u00eb futen n\u00eb magazin\u00eb duhet t\u00eb jen\u00eb t\u00eb parat q\u00eb do t\u00eb shkojn\u00eb. Kjo \u00ebsht\u00eb arsyeja pse asgj\u00eb nuk lihet n\u00eb dor\u00eb t\u00eb rast\u00ebsis\u00eb. \u00c7do ark\u00eb ka nj\u00eb etiket\u00eb q\u00eb tregon dat\u00ebn, numrin serial dhe numrin e seris\u00eb. Kjo gjurmim garanton gjithashtu gjurmueshm\u00ebrin\u00eb e plot\u00eb t\u00eb produktit: nj\u00eb aspekt thelb\u00ebsor, edhe pse normat e kthimit jan\u00eb praktikisht zero.<\/p>

P\u00ebrvoj\u00eb n\u00eb veprim dhe si ekip<\/h3>

Artur Da Cruz mb\u00ebrriti nga Portugalia p\u00ebr nj\u00eb pozicion sezonal n\u00eb vitin 1998 dhe \u00ebsht\u00eb rritur bashk\u00eb me kompanin\u00eb. Teknikat e magazinimit nuk mbajn\u00eb sekrete p\u00ebr t\u00eb. Megjithat\u00eb, \u00e7do vjesht\u00eb sjell t\u00eb nj\u00ebjt\u00ebn sfid\u00eb: gjetjen e hap\u00ebsir\u00ebs s\u00eb mjaftueshme p\u00ebr t\u00eb ruajtur gjith\u00e7ka. Por, ai p\u00ebrmbledh me qet\u00ebsi, "duhet t\u00eb jesh i organizuar mir\u00eb q\u00eb nga fillimi dhe pastaj gjith\u00e7ka shkon mir\u00eb".<\/p>

Gjat\u00eb gjith\u00eb dimrit, ekipet e magazin\u00ebs i nxjerrin gradualisht perimet nga magazina, nd\u00ebrkoh\u00eb q\u00eb monitorojn\u00eb \u00e7do frigorifer. Ky monitorim rigoroz e zgjeron pun\u00ebn e b\u00ebr\u00eb n\u00eb \u00e7do faz\u00eb - nga p\u00ebrzgjedhja e varietetit deri te kultivimi dhe korrja - duke siguruar q\u00eb perimet t\u00eb ruhen deri n\u00eb pranver\u00eb, pa humbur as shijen dhe as freskin\u00eb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Disponueshm\u00ebria e perimeve vendase gjat\u00eb muajve t\u00eb ftoht\u00eb varet shum\u00eb nga ruajtja e prodhimeve t\u00eb korrura n\u00eb vjesht\u00eb. Artur Da Cruz, menaxheri i stokut dhe z\u00ebvend\u00ebsmenaxheri i magazin\u00ebs, shpjegon se si organizohet ky proces ruajtjeje gjat\u00eb disa muajve.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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