{"id":1796,"date":"2024-09-16T13:20:18","date_gmt":"2024-09-16T11:20:18","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=1796"},"modified":"2025-04-01T17:16:00","modified_gmt":"2025-04-01T15:16:00","slug":"domatja-mbretereshe-e-pjatave-dhe-serat-tona","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sq\/la-tomate-reine-des-assiettes-et-de-nos-serres\/","title":{"rendered":"Domatja, mbret\u00ebresha e pjatave dhe serat tona"},"content":{"rendered":"
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Nj\u00eb metod\u00eb kultivimi q\u00eb u vendos gradualisht<\/h3>

Sot, 97% domate zvicerane rriten n\u00eb serra, dy t\u00eb tretat e t\u00eb cilave rriten mbi tok\u00eb. Q\u00eb nga vitet 1990, kompania jon\u00eb, Stoll Fr\u00e8res SA, ka qen\u00eb nd\u00ebr t\u00eb parat n\u00eb vend q\u00eb ka miratuar teknikat e kultivimit pa tok\u00eb, t\u00eb frym\u00ebzuara nga metodat avangarde nga jasht\u00eb. Q\u00eb at\u00ebher\u00eb, kjo qasje \u00ebsht\u00eb b\u00ebr\u00eb e p\u00ebrhapur, duke ofruar p\u00ebrpar\u00ebsi t\u00eb shumta: mbrojtjen e t\u00eb korrave, kontrollin e klim\u00ebs, ruajtjen e burimeve dhe optimizimin e cil\u00ebsis\u00eb.<\/p>

Nj\u00eb korrje e zgjatur pavar\u00ebsisht klim\u00ebs<\/h3>

Klima zvicerane nuk \u00ebsht\u00eb shum\u00eb e favorshme p\u00ebr domatet, t\u00eb cilat kan\u00eb nevoj\u00eb p\u00ebr ngrohje. Serat me xham dhe me ngrohje rikrijojn\u00eb k\u00ebto kushte dhe na lejojn\u00eb t\u00eb mbledhim domate nga prilli deri n\u00eb tetor. Por ngrohja k\u00ebrkon energji intensive: kjo \u00ebsht\u00eb arsyeja pse ne po investojm\u00eb n\u00eb k\u00ebrkime n\u00eb zgjidhjet e energjis\u00eb s\u00eb rinovueshme. Vini re se bim\u00ebt kan\u00eb nevoj\u00eb p\u00ebr dioksid karboni p\u00ebr t'u rritur: nj\u00eb sistem i zgjuar na lejon t\u00eb riinjektojm\u00eb nj\u00eb pjes\u00eb t\u00eb CO\u2082 t\u00eb prodhuar nga ngrohja e serrave n\u00eb serra.<\/p>

Lexoni gjithashtu<\/h4>

E para n\u00eb kantonin Vaud: nj\u00eb projekt gjeotermik p\u00ebr ngrohjen e serrave<\/a><\/p>

Burimet e p\u00ebrdorura me mas\u00eb<\/h3>

Uji dhe l\u00ebnd\u00ebt ushqyese furnizohen n\u00eb nj\u00eb qark t\u00eb mbyllur, sipas nevojave t\u00eb sakta t\u00eb bim\u00ebve. Rezultati: nd\u00ebrsa kultivimi n\u00eb natyr\u00eb k\u00ebrkon rreth 200 litra uj\u00eb p\u00ebr kilogram domate, n\u00eb serrat tona konsumojm\u00eb vet\u00ebm 14 litra. P\u00ebrve\u00e7 ruajtjes s\u00eb ujit, kjo qasje mbron tok\u00ebn, e cila nuk shfryt\u00ebzohet.<\/p>

Mbrojtja natyrore e t\u00eb korrave<\/h3>

Kultivimi n\u00eb ser\u00eb dhe n\u00ebnshtresa, i kombinuar me teknologjit\u00eb e reja, lejon kontrollin e sakt\u00eb t\u00eb kulturave. Klima dhe ujitja rregullohen n\u00eb koh\u00eb reale, nd\u00ebrsa sh\u00ebndeti i bim\u00ebve monitorohet vazhdimisht. Duke qen\u00eb nj\u00eb mjedis gjysm\u00eb i mbyllur, serra ka edhe avantazhin e kufizimit t\u00eb pranis\u00eb s\u00eb d\u00ebmtuesve dhe na lejon t\u00eb futim insekte ndihm\u00ebse, t\u00eb cilat sigurojn\u00eb si pjalmimin ashtu edhe mbrojtjen e bim\u00ebve nga parazit\u00ebt.<\/p>

Bim\u00eb t\u00eb sh\u00ebndetshme p\u00ebr fruta t\u00eb shijshme<\/h3>

Domatet jan\u00eb ideale p\u00ebr t'u rritur n\u00eb substrate, gj\u00eb q\u00eb p\u00ebrmir\u00ebson cil\u00ebsin\u00eb dhe shijen e tyre. Shija e domates varet kryesisht nga zgjedhja e varietetit, koha e vjeljes dhe sh\u00ebndeti i mir\u00eb i bim\u00ebs. Nj\u00eb domate e sh\u00ebndetshme i kushton t\u00eb gjith\u00eb energjin\u00eb e saj zhvillimit t\u00eb aromave t\u00eb saj, n\u00eb vend q\u00eb t\u00eb mbrohet nga s\u00ebmundjet.<\/p>

Lexoni gjithashtu<\/h4>

Domatet tona qershi, kampion\u00ebt e testit Saldo<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

N\u00eb Zvic\u00ebr, domatet jan\u00eb perimet e dyta m\u00eb t\u00eb konsumuara, me gati 10 kg p\u00ebr person n\u00eb vit. P\u00ebr t\u00eb p\u00ebrmbushur k\u00ebt\u00eb k\u00ebrkes\u00eb duke favorizuar prodhimin dhe cil\u00ebsin\u00eb vendase, \u00ebsht\u00eb ideale t\u00eb rritet mbi n\u00ebnshtres\u00eb.<\/p>","protected":false},"author":3,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/sq\/domatja-mbretereshe-e-pjatave-dhe-serat-tona\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"En Suisse, la tomate est le deuxi\u00e8me l\u00e9gume le plus consomm\u00e9, avec pr\u00e8s de 10kg par personne et par an. 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