{"id":2766,"date":"2026-09-21T04:23:01","date_gmt":"2026-09-21T02:23:01","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2766"},"modified":"2026-09-21T04:30:57","modified_gmt":"2026-09-21T02:30:57","slug":"baklazan-ovocie-zelenina-ktora-v-sebe-skryva-mnoho-prekvapeni","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/laubergine-un-fruit-legume-qui-reserve-bien-des-surprises\/","title":{"rendered":"Bakla\u017e\u00e1n, ovocn\u00e1 zelenina, ktor\u00e1 v sebe skr\u00fdva mnoho prekvapen\u00ed"},"content":{"rendered":"
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Medzi \u00c1ziou, Afrikou a Eur\u00f3pou bakla\u017e\u00e1n putuje z jednej kuchyne do druhej u\u017e takmer dve tis\u00edcro\u010dia: indick\u00e1 baingan bharta, \u010d\u00ednska yuxiang qiezi, levantsk\u00e1 baba ganoush, ivorsk\u00e1 akpessi, rumunsk\u00e9 zacusc\u0103, gr\u00e9cka moussaka a talianska parmigiana. Grilovan\u00e1, pe\u010den\u00e1, vypr\u00e1\u017ean\u00e1 alebo \u00faden\u00e1, jeho rozpl\u00fdvaj\u00faca sa du\u017eina absorbuje koreniny a hod\u00ed sa na mno\u017estvo pr\u00edprav.<\/p>

\u00abBakla\u017e\u00e1n nikdy nenech\u00e1 nikoho \u013eahostajn\u00fdm. Hne\u010f ako sa o \u0148om povie, ka\u017ed\u00fd m\u00e1 recept, cestovn\u00fa spomienku alebo ob\u013e\u00faben\u00fd sp\u00f4sob jeho pr\u00edpravy,\u00bb poznamen\u00e1va Julien Stoll, riadite\u013e sklen\u00edkovej v\u00fdroby v spolo\u010dnosti Stoll, kde sa ro\u010dne zozbiera pribli\u017ene 400 ton tejto ovocnej zeleniny.<\/p>

Fialov\u00e1, biela, zelen\u00e1\u2026 r\u00f4zne tv\u00e1re a chute<\/h3>

Vo \u0160vaj\u010diarsku je najbe\u017enej\u0161\u00ed bakla\u017e\u00e1n fialov\u00fd a mierne pred\u013a\u017een\u00fd. Nie je to v\u0161ak ani z\u010faleka jedin\u00fd druh. Niektor\u00e9 s\u00fa dlh\u00e9 a tenk\u00e9, \u010dasto sp\u00e1jan\u00e9 s \u010d\u00ednskou a japonskou kuchy\u0148ou. In\u00e9 s\u00fa pruhovan\u00e9 fialovou a bielou farbou, fialov\u00e9 alebo \u00faplne biele a s\u00fa dlh\u00e9, ov\u00e1lne alebo takmer okr\u00fahle. Niektor\u00e9 thajsk\u00e9 kari obsahuj\u00fa aj \u00abhrachov\u00e9 bakla\u017e\u00e1ny\u00bb, drobn\u00e9 zelen\u00e9 plody s horkou chu\u0165ou. V Afrike niektor\u00e9 pr\u00edbuzn\u00e9 druhy produkuj\u00fa okr\u00fahle alebo ov\u00e1lne plody, ktor\u00e9 sa po dozret\u00ed m\u00f4\u017eu sfarbi\u0165 do oran\u017eova.<\/p>

Samotn\u00fd n\u00e1zov rozpr\u00e1va pr\u00edbeh o cestovan\u00ed. Franc\u00fazske slovo \u00abaubergine\u00bb (bakla\u017e\u00e1n) poch\u00e1dza z katal\u00e1n\u010diny, ktor\u00e1 je odvoden\u00e1 z arab\u010diny a m\u00e1 e\u0161te star\u0161ie korene v perz\u0161tine a sanskrite. Zatia\u013e \u010do talianske slovo \u00abmelanzana\u00bb sa \u010dasto opisuje ako odvoden\u00e9 od latinsk\u00e9ho slova \u00abmala insana\u00bb, \u010do znamen\u00e1 \u00abnezdrav\u00e9 ovocie\u00bb, zd\u00e1 sa, \u017ee v skuto\u010dnosti tie\u017e poch\u00e1dza z arab\u010diny. Pokia\u013e ide o anglick\u00fd \u00abeggplant\u00bb (bakla\u017e\u00e1n) alebo nemeck\u00fd \u00abEierfrucht\u00bb, p\u00f4vod slova je zrejmej\u0161\u00ed, preto\u017ee priamo odkazuje na tvar plodov, ktor\u00e9 pripom\u00ednaj\u00fa vajcia.<\/p>

S\u00fa bakla\u017e\u00e1ny naozaj hork\u00e9?<\/h3>

Horkos\u0165 z\u00e1vis\u00ed predov\u0161etk\u00fdm od v\u00fdberu odrody. \u00abVyber\u00e1me odrody s n\u00edzkou horkos\u0165ou, ktor\u00e9 zodpovedaj\u00fa chuti, ktor\u00fa vyh\u013ead\u00e1vaj\u00fa na\u0161i z\u00e1kazn\u00edci. Pr\u00e1ve tieto fialov\u00e9, mierne pred\u013a\u017een\u00e9, pevn\u00e9 a leskl\u00e9 bakla\u017e\u00e1ny pestujeme v na\u0161ich sklen\u00edkoch a be\u017ene sa nach\u00e1dzaj\u00fa v supermarketoch,\u00bb vysvet\u013euje Julien Stoll.<\/p>

Pestovate\u013esk\u00e9 podmienky a \u010das zberu tie\u017e ovplyv\u0148uj\u00fa kvalitu ovocia, a to ako z h\u013eadiska text\u00fary, tak aj chuti. Vysok\u00e9 teploty, nedostatok vody alebo choroby m\u00f4\u017eu vies\u0165 k horkej\u0161ej chuti. Neskor\u00fd zber bude ma\u0165 tie\u017e za n\u00e1sledok ovocie s v\u00e4\u010d\u0161\u00edm po\u010dtom semien, hrub\u0161ou \u0161upkou a v\u00fdraznej\u0161ou horkos\u0165ou.<\/p>

\u00abPestovan\u00edm v sklen\u00edkoch a na substr\u00e1te presne kontrolujeme zavla\u017eovanie a v\u00fd\u017eivu rastl\u00edn a z\u00e1rove\u0148 monitorujeme ich zdravie a chr\u00e1nime ich pred \u0161kodcami,\u00bb vysvet\u013euje Julien Stoll. D\u00f4le\u017eit\u00fd je aj ich zber v spr\u00e1vnom \u010dase. Preto na\u0161e t\u00edmy pracuj\u00fa \u0161es\u0165 dn\u00ed v t\u00fd\u017edni.<\/p>

V obchode v\u00e1m pri v\u00fdbere dobr\u00e9ho bakla\u017e\u00e1nu pom\u00f4\u017ee nieko\u013eko ind\u00edci\u00ed: hladk\u00e1 a leskl\u00e1 \u0161upka, pevn\u00e1 du\u017eina a stopka, ktor\u00e1 vyzer\u00e1 svie\u017eo.<\/p>

Mali by ste bakla\u017e\u00e1ny soli\u0165, aby ste odstr\u00e1nili prebyto\u010dn\u00fa vlhkos\u0165?<\/h3>

Solenie bakla\u017e\u00e1nov sa tradi\u010dne sp\u00e1ja so zn\u00ed\u017een\u00edm ich horkosti. Pri odrod\u00e1ch, ktor\u00e9 sa dnes vo \u0160vaj\u010diarsku be\u017ene pred\u00e1vaj\u00fa, je tento krok zriedkakedy potrebn\u00fd.<\/p>

Odmas\u0165ovanie m\u00e1 v\u0161ak st\u00e1le kulin\u00e1rske v\u00fdhody. So\u013e odoberie \u010das\u0165 vody obsiahnutej v du\u017eine a zmen\u00ed jej text\u00faru. V z\u00e1vislosti od po\u017eadovan\u00e9ho sp\u00f4sobu varenia m\u00f4\u017ee tento krok prispie\u0165 aj k lep\u0161iemu ope\u010den\u00e9mu povrchu.<\/p>

Viac ako mesiac na u\u017e\u00edvanie!<\/h3>

Hoci sa bakla\u017e\u00e1n \u010dasto sp\u00e1ja s letom, v Stolle trv\u00e1 zber od za\u010diatku marca do konca okt\u00f3bra. St\u00e1le je \u010das vychutna\u0165 si miestne bakla\u017e\u00e1ny a mo\u017eno vysk\u00fa\u0161a\u0165 jednu z mnoh\u00fdch kulin\u00e1rskych \u0161pecial\u00edt, ku ktor\u00fdm sa t\u00e1to ovocn\u00e1 zelenina tak dobre hod\u00ed.<\/p>

\u00a0<\/p>

Ak sa chcete dozvedie\u0165 viac o tejto plodine a objavi\u0165 pr\u00e1cu na\u0161ich t\u00edmov, sledujte kroky ved\u00faceho sklen\u00edka s bakla\u017e\u00e1nmi, Rafala Krupu, v tomto profile: https:\/\/stoll-freres.ch\/fr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Po\u010das T\u00fd\u017ed\u0148a chut\u00ed, ktor\u00fd sa kon\u00e1 od 17. do 27. septembra 2026, vyzdvihujeme bakla\u017e\u00e1n, ovocn\u00fa zeleninu, ktor\u00e1 predstavuje niekedy netu\u0161en\u00fa rozmanitos\u0165 tvarov, farieb, chut\u00ed a pou\u017eitia.<\/p>","protected":false},"author":6,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[21],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite","tag-en-une"],"yoast_head":"\nL\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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