{"id":2461,"date":"2026-03-09T15:30:43","date_gmt":"2026-03-09T14:30:43","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2461"},"modified":"2026-03-26T16:24:35","modified_gmt":"2026-03-26T15:24:35","slug":"zacala-sa-sezona-pestovania-zeleniny-na-otvorenom-poli","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/la-saison-maraichere-en-plein-champ-est-lancee\/","title":{"rendered":"Za\u010dala sa sez\u00f3na pestovania zeleniny na otvorenom poli."},"content":{"rendered":"
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\u00a9 kreat\u00edvne synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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N\u00e1vrat jarn\u00fdch plod\u00edn<\/h3>\n

Po\u010das celej zimy vyber\u00e1me z na\u0161ich skladovac\u00edch priestorov takzvan\u00fa \u00abskladovaciu\u00bb zeleninu, zozbieran\u00fa na jese\u0148. K\u00fdm je e\u0161te zima, je u\u017e \u010das vr\u00e1ti\u0165 sa na polia a za\u010da\u0165 sadi\u0165 takzvan\u00fa \u00ab\u010derstv\u00fa\u00bb zeleninu.<\/p>\n

Sez\u00f3nu otv\u00e1raj\u00fa \u0161al\u00e1ty vysaden\u00e9 od za\u010diatku druhej polovice febru\u00e1ra, nasleduj\u00fa biela kapusta, \u010derven\u00e1 kapusta, kel, karfiol, brokolica, kapusta a zeler. \u010ealej prich\u00e1dzaj\u00fa na rad mangold, fenikel a pribli\u017ene v polovici marca p\u00f3r.<\/p>\n

Pr\u00e1ca na pr\u00edprave a ochrane p\u00f4dy<\/h3>\n

\u00abPred akouko\u013evek v\u00fdsadbou starostlivo priprav\u00edme p\u00f4du,\u00bb vysvet\u013euje Christophe Stoll, riadite\u013e pre pestovanie na otvorenom poli. \u201eNajprv p\u00f4du kyprime a zjem\u0148ujeme, potom vytv\u00e1rame v\u00fdsadbov\u00e9 kopce, aby sme plodiny vyzdvihli. Hnojiv\u00e1 a o\u0161etrovacie pr\u00edpravky sa aplikuj\u00fa rozumne vo vhodn\u00fdch \u010dasoch rastov\u00e9ho cyklu, aby sa zabezpe\u010dil zdrav\u00fd v\u00fdvoj rastl\u00edn. Ka\u017ed\u00fd krok si vy\u017eaduje starostliv\u00fa a prec\u00edznu pr\u00e1cu.\u201c.<\/p>\n

Po v\u00fdsadbe t\u00edmy nain\u0161taluj\u00fa Agrils, tie biele ochrann\u00e9 plachty, ktor\u00e9 s\u00fa v tomto ro\u010dnom obdob\u00ed vidite\u013en\u00e9 v\u0161ade na poliach. \u00abMedzi polovicou febru\u00e1ra a polovicou m\u00e1ja m\u00f4\u017eu teploty st\u00e1le prudko klesn\u00fa\u0165. Agrils zabra\u0148uj\u00fa n\u00e1hlym zmen\u00e1m po\u010dasia, ktor\u00e9 by ohrozili mlad\u00e9 rastliny,\u00bb vysvet\u013euje Christophe. \u00abTo n\u00e1m umo\u017e\u0148uje pon\u00faka\u0165 \u0161vaj\u010diarsku zeleninu 100% ve\u013emi skoro v roku bez pou\u017eitia sklen\u00edkov.\u00bb<\/p>\n

Organiz\u00e1cia diktovan\u00e1 po\u010das\u00edm<\/h3>\n

Vodi\u010di po\u013enohospod\u00e1rskych strojov netrpezlivo o\u010dak\u00e1vali toto obnovenie pr\u00e1ce. \u00dadr\u017eba po\u013enohospod\u00e1rskych strojov a v\u0161etky mo\u017en\u00e9 \u010fal\u0161ie \u00falohy im zabrali zimn\u00e9 t\u00fd\u017edne, ale pr\u00e1ve na poliach sa op\u00e4\u0165 sp\u00e1jaj\u00fa s t\u00fdm, \u010do ich bav\u00ed.<\/p>\n

Fabian Randin, mana\u017e\u00e9r vodi\u010dov po\u013enohospod\u00e1rskych strojov a vozov\u00e9ho parku, hovor\u00ed, \u017ee je hrd\u00fd na svoj t\u00edm, \u00abve\u013emi s\u00fadr\u017en\u00fd, ako mal\u00e1 rodina\u00bb. Na tejto pr\u00e1ci sa mu p\u00e1\u010di \u00abnepredv\u00eddate\u013enos\u0165. Aj ke\u010f sa riadite predpove\u010fou po\u010dasia, po\u010dasie sa m\u00f4\u017ee r\u00fdchlo zmeni\u0165 a vy mus\u00edte prisp\u00f4sobi\u0165 harmonogram na posledn\u00fa chv\u00ed\u013eu.\u00bb K\u013e\u00fa\u010dov\u00fdm aspektom je aj rozmanitos\u0165 \u00faloh a zru\u010dnost\u00ed: \u00abMus\u00edte vedie\u0165, ako sa stara\u0165 o polia v ka\u017edej f\u00e1ze, od pr\u00edpravy p\u00f4dy a\u017e po zber \u00farody, a to v\u0161etko pri pou\u017eit\u00ed \u010doraz modernej\u0161\u00edch po\u013enohospod\u00e1rskych strojov,\u00bb vysvet\u013euje.<\/p>\n

Pozornos\u0165 sa u\u017e upriamuje na prv\u00fa \u00farodu.<\/h3>\n

V\u00fdsadba sa vykon\u00e1va postupne, aby sa \u00faroda zr\u00fdchlila. Prv\u00e9 \u0161al\u00e1ty sa o\u010dak\u00e1vaj\u00fa u\u017e koncom apr\u00edla. V pr\u00edpade inej zeleniny, ktor\u00e1 m\u00e1 dlh\u0161\u00ed vegeta\u010dn\u00fd cyklus, sa zber za\u010dne najsk\u00f4r v prvom j\u00fanovom t\u00fd\u017edni.<\/p>\n

Za t\u00fdmto harmonogramom stoja mu\u017ei a \u017eeny, ktor\u00ed sa bud\u00fa strieda\u0165 v pr\u00e1ci na poliach a zabezpe\u010dia, aby sa pr\u00e1ca vykon\u00e1vala \u0161es\u0165 dn\u00ed v t\u00fd\u017edni. Je to pr\u00e1ca v priamom kontakte s \u017eivlami, ktor\u00e1 m\u00f4\u017ee by\u0165 fyzicky n\u00e1ro\u010dn\u00e1, ale ve\u013emi obohacuj\u00faca, ke\u010f vid\u00edte a potom ochutn\u00e1te v\u00fdsledok tohto spolo\u010dn\u00e9ho \u00fasilia. T\u00fato spokojnos\u0165 m\u00f4\u017eu zdie\u013ea\u0165 v\u0161etci kolegovia v\u010faka zeleninov\u00fdm ko\u0161om, ktor\u00e9 sa pon\u00fakaj\u00fa dvakr\u00e1t t\u00fd\u017edenne. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Po dvoch t\u00fd\u017ed\u0148och siln\u00fdch da\u017e\u010fov, ktor\u00e9 oneskorili pr\u00e1cu na poliach, sa traktory kone\u010dne mohli pusti\u0165 do pr\u00e1ce. Na\u0161e t\u00edmy pripravili p\u00f4du, ktor\u00e1 le\u017eala cel\u00fa zimu \u00fahorom, a zasadili prv\u00e9 plodiny. D\u00f4le\u017eit\u00fd krok, o ktorom tu hovoria dvaja k\u013e\u00fa\u010dov\u00ed hr\u00e1\u010di v tomto \u00fasil\u00ed.<\/p>","protected":false},"author":6,"featured_media":2463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa saison mara\u00eech\u00e8re en plein champ est lanc\u00e9e - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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