{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"zelenina-na-celu-zimu","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Zelenina na cel\u00fa zimu"},"content":{"rendered":"
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\u00a9 kreat\u00edvne synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Z pol\u00ed do chladni\u010diek<\/h3>

Od konca okt\u00f3bra do konca novembra na\u0161e t\u00edmy nepretr\u017eite zbierali \u00farodu, pri\u010dom traktory, debny a bal\u00edky sa neust\u00e1le pres\u00favali. Najprv mrkva, potom kapusta, zeler, repa a \u010dakanka: takmer v\u0161etky uskladnen\u00e9 produkty museli by\u0165 dovezen\u00e9 pred prv\u00fdmi mrazmi. V zemi zostalo len nieko\u013eko druhov zeleniny, ktor\u00e9 dok\u00e1zali odola\u0165 chladu, pokia\u013e teplota neklesla pr\u00edli\u0161 n\u00edzko.<\/p>

Medzit\u00fdm t\u00edmy v skladoch Yverdon a Montagny pracovali rovnako r\u00fdchlym tempom. Ka\u017ed\u00e1 z\u00e1sielka z pol\u00ed bola prijat\u00e1, ozna\u010den\u00e1 a uskladnen\u00e1 v organiz\u00e1cii dokonale na\u010dasovanej pod\u013ea rytmu \u017eatvy.<\/p>

Zvl\u00e1dnutie chladu pre optim\u00e1lne uchovanie<\/h3>

Konzervovanie zeleniny je ot\u00e1zkou presnosti: ka\u017ed\u00fd produkt si vy\u017eaduje \u0161pecifick\u00e9 podmienky. Napr\u00edklad \u0161al\u00e1ty sa skladuj\u00fa pri teplote +1,5 \u00b0C a pravidelne sa vlh\u010dia, aby zostali \u010derstv\u00e9 a chrumkav\u00e9. Paradajky si na druhej strane zachov\u00e1vaj\u00fa svoju kvalitu a chu\u0165 v such\u00fdch chladni\u010dk\u00e1ch pri teplote +12 \u00b0C.<\/p>

Pre zimn\u00fa zeleninu s\u00fa podmienky dos\u0165 odli\u0161n\u00e9. \u00abMrkva potrebuje chladn\u00e9 a vlhk\u00e9 podmienky, inak r\u00fdchlo strat\u00ed pevnos\u0165,\u00bb vysvet\u013euje Artur Da Cruz. Skladuje sa prikryt\u00e1 zeminou v dreven\u00fdch debn\u00e1ch vystlan\u00fdch plastov\u00fdmi vreckami pri teplote -0,5 \u00b0C \/ +0,5 \u00b0C. Umyje sa a bal\u00ed a\u017e po vybrat\u00ed zo skladu.<\/p>

Zeler a repa sa pestuj\u00fa na rovnakom princ\u00edpe, zatia\u013e \u010do kapusta a \u010dakanka vy\u017eaduj\u00fa such\u0161ie a vzdu\u0161nej\u0161ie prostredie, skladovan\u00e9 v tenk\u00fdch vrstv\u00e1ch, aby sa predi\u0161lo po\u0161kodeniu listov. Toto je cel\u00e1 oblas\u0165 odborn\u00fdch znalost\u00ed, ktor\u00fa t\u00edmy z\u00edskali a ktor\u00e1 im umo\u017e\u0148uje dlhodobo uchov\u00e1va\u0165 produkty bez pou\u017eitia plynu.<\/p>

Jasne ozna\u010den\u00e9 prepravky pre zaru\u010den\u00fa sledovate\u013enos\u0165<\/h3>

Prv\u00e1 zelenina uskladnen\u00e1 mus\u00ed by\u0165 prv\u00e1, ktor\u00e1 sa vyhod\u00ed. Preto sa ni\u010d nenech\u00e1va na n\u00e1hodu. Ka\u017ed\u00e1 prepravka m\u00e1 \u0161t\u00edtok s d\u00e1tumom, s\u00e9riov\u00fdm \u010d\u00edslom a \u010d\u00edslom \u0161ar\u017ee. Toto sledovanie tie\u017e zaru\u010duje \u00fapln\u00fa sledovate\u013enos\u0165 produktu: d\u00f4le\u017eit\u00fd aspekt, a to aj napriek tomu, \u017ee miera vr\u00e1tenia tovaru je prakticky nulov\u00e1.<\/p>

Sk\u00fasenosti v akcii a v t\u00edme<\/h3>

Artur Da Cruz pri\u0161iel z Portugalska na sez\u00f3nnu poz\u00edciu v roku 1998 a r\u00e1stol spolu so spolo\u010dnos\u0165ou. Skladovacie techniky pre neho nemaj\u00fa \u017eiadne tajomstv\u00e1. Ka\u017ed\u00e1 jese\u0148 v\u0161ak prin\u00e1\u0161a rovnak\u00fa v\u00fdzvu: n\u00e1js\u0165 dostatok priestoru na uskladnenie v\u0161etk\u00e9ho. Ale pokojne zh\u0155\u0148a: \u00abMus\u00edte by\u0165 od za\u010diatku dobre organizovan\u00ed, a potom v\u0161etko ide hladko.\u00bb.<\/p>

Po\u010das zimy skladov\u00e9 t\u00edmy postupne vyberaj\u00fa zeleninu zo skladu a z\u00e1rove\u0148 monitoruj\u00fa ka\u017ed\u00fa chladni\u010dku. Toto d\u00f4kladn\u00e9 monitorovanie predl\u017euje pr\u00e1cu vykon\u00e1van\u00fa v ka\u017edej f\u00e1ze \u2013 od v\u00fdberu odrody a\u017e po pestovanie a zber \u2013 a zabezpe\u010duje, \u017ee zelenina zostane uchovan\u00e1 a\u017e do jari bez straty chuti alebo \u010derstvosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Dostupnos\u0165 miestnej zeleniny po\u010das chladnej\u0161\u00edch mesiacov vo ve\u013ekej miere z\u00e1vis\u00ed od skladovania produktov zozbieran\u00fdch na jese\u0148. Artur Da Cruz, ved\u00faci skladu a z\u00e1stupca ved\u00faceho skladu, vysvet\u013euje, ako je tento proces skladovania organizovan\u00fd po\u010das nieko\u013ek\u00fdch mesiacov.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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