{"id":2355,"date":"2025-09-18T16:54:44","date_gmt":"2025-09-18T14:54:44","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2355"},"modified":"2025-11-06T16:58:07","modified_gmt":"2025-11-06T15:58:07","slug":"mini-uhorka-pochutka-ktora-si-ziskava-na-popularite","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/le-mini-concombre-le-snack-qui-gagne-du-terrain\/","title":{"rendered":"Mini uhorka, poch\u00fa\u0165ka, ktor\u00e1 si z\u00edskava na popularite"},"content":{"rendered":"
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\u00a9 kreat\u00edvne synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Svet odr\u00f4d<\/h3>

Existuj\u00fa stovky druhov uhoriek s r\u00f4znymi tvarmi, chu\u0165ami a vyu\u017eit\u00edm. Vo \u0161vaj\u010diarskych supermarketoch a re\u0161taur\u00e1ci\u00e1ch n\u00e1jdete preva\u017ene tie dlh\u00e9, holandsk\u00e9, ktor\u00e9 sme okrem in\u00fdch pestovali aj my. V Taliansku s\u00fa \u201enostrano\u201c krat\u0161ie a maj\u00fa intenz\u00edvnej\u0161iu ar\u00f3mu. Vo v\u00fdchodnej \u00c1zii sa pestuj\u00fa trpkej\u0161ie uhorky, ktor\u00e9 sa jedia varen\u00e9. V Ir\u00e1ne s\u00fa such\u0161ie a pevnej\u0161ie a pod\u00e1vaj\u00fa sa v \u0161al\u00e1toch s jogurtom, m\u00e4tou a lupe\u0148mi ru\u017e\u00ed.<\/p>

A potom s\u00fa tu mini uhorky na r\u00fdchle ob\u010derstvenie. S\u00fa pln\u00e9 chuti a chrumkavosti v malej ve\u013ekosti, ide\u00e1lne ako aperit\u00edv alebo desiata. Praktick\u00e9, \u0161\u0165avnat\u00e9 a zdrav\u00e9, dokonale zodpovedaj\u00fa dobe. T\u00fato kateg\u00f3riu sme sa rozhodli uvies\u0165 na trh, aby sme diverzifikovali na\u0161e plodiny a roz\u0161\u00edrili sortiment, ktor\u00fd pon\u00fakame na\u0161im z\u00e1kazn\u00edkom.<\/p>

Spolo\u010dn\u00fd v\u00fdber najchutnej\u0161ej uhorky<\/h3>

V\u0161etko sa to za\u010dalo letn\u00fdmi pokusmi s nieko\u013ek\u00fdmi rastlinami. Tri odrody s tromi profilmi: \u0161\u0165avnatej\u0161ie, pevnej\u0161ie alebo s ovocnej\u0161ou chu\u0165ou. Ale ako sa rozhodn\u00fa\u0165? Ochutn\u00e1van\u00edm, ako porovn\u00e1van\u00edm r\u00f4znych v\u00edn alebo \u010dokol\u00e1d! Zapojili sme v\u0161etk\u00fdch okolo n\u00e1s: kolegov, rodinu, priate\u013eov. Ka\u017ed\u00fd sa vyjadril a jedna odroda jasne vynikla. Ur\u010dite nebola najprodukt\u00edvnej\u0161ia, ale chutila v\u00fdborne. Pr\u00e1ve ona si tento rok zasl\u00fa\u017eila miesto v na\u0161ej \u00farode.<\/p>

Kult\u00fara pod ka\u017edodenn\u00fdm doh\u013eadom<\/h3>

V\u00fdber odrody je prv\u00fdm krokom. Aby sa chu\u0165 plne rozvinula, musia by\u0165 pestovate\u013esk\u00e9 podmienky optim\u00e1lne. V na\u0161ich nevykurovan\u00fdch tunelov\u00fdch sklen\u00edkoch kontrolujeme vetranie, zavla\u017eovanie a kontrolujeme v\u0161etk\u00fdch potenci\u00e1lnych hmyz\u00edch \u0161kodcov alebo chor\u00f4b. Napr\u00edklad m\u00fa\u010dnatka, be\u017en\u00e1 v zeleninov\u00fdch z\u00e1hrad\u00e1ch, neovplyv\u0148uje len farbu listov: stresuje rastlinu, ktor\u00e1 venuje svoju energiu pre\u017eitiu, na \u00fakor rozvoja chuti. Nesta\u010d\u00ed ve\u013ea a v\u0161etko sa zni\u010d\u00ed. Preto sme ka\u017ed\u00fd de\u0148 ostra\u017eit\u00ed.<\/p>

Tempo \u017eatvy<\/h3>

D\u00f4le\u017eit\u00e9 je aj na\u010dasovanie zberu, preto\u017ee uhorky rast\u00fa r\u00fdchlo, naozaj r\u00fdchlo. Zbierame ich sedem dn\u00ed v t\u00fd\u017edni, a\u017e dvakr\u00e1t denne, po\u010das sez\u00f3ny, ktor\u00e1 trv\u00e1 od za\u010diatku j\u00fana do polovice septembra. Toto n\u00e1ro\u010dn\u00e9 tempo zabezpe\u010duje, \u017ee spotrebitelia si produkt vychutnaj\u00fa v jeho najlep\u0161ej chuti a \u010derstvosti.<\/p>

\u010eal\u0161ia sez\u00f3na je u\u017e v doh\u013eade<\/h3>

Dnes sa sez\u00f3na bl\u00ed\u017ei ku koncu. Na\u0161e mini uhorky, ktor\u00e9 tento rok debutovali na pultoch obchodov Migros vo frankof\u00f3nnom \u0160vaj\u010diarsku, si r\u00fdchlo na\u0161li miesto po boku klasick\u00fdch uhoriek. Pr\u00edbeh sa v\u0161ak t\u00fdm nekon\u010d\u00ed: v bud\u00facom roku sa roz\u0161\u00edri produkcia a marketing s rovnako vysok\u00fdmi \u0161tandardmi kvality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Po\u010das T\u00fd\u017ed\u0148a chut\u00ed v\u00e1s poz\u00fdvame nahliadnu\u0165 do z\u00e1kulisia a objavi\u0165, \u010do rob\u00ed jeden z na\u0161ich nov\u00fdch produktov tak\u00fdm lahodn\u00fdm: mini uhorku. Za touto lahodnou a \u013eahko konzumovate\u013enou poch\u00fa\u0165kou sa skr\u00fdva prec\u00edzna pr\u00e1ca v\u00fdberu, pestovania a zberu, kde sa ka\u017ed\u00fd detail po\u010d\u00edta pre dosiahnutie autentickej chuti.<\/p>","protected":false},"author":3,"featured_media":2361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLe mini concombre, le snack qui gagne du terrain - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"\u00c0 l\u2019occasion de la Semaine du Go\u00fbt, nous vous invitons dans les coulisses de ce qui fait la qualit\u00e9 gustative de l\u2019un de nos nouveaux produits: le mini concombre. 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