{"id":2243,"date":"2025-07-03T14:28:12","date_gmt":"2025-07-03T12:28:12","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2243"},"modified":"2025-09-18T18:33:15","modified_gmt":"2025-09-18T16:33:15","slug":"kvalitu-zeleniny-ovplyvnuje-aj-infrastruktura","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/la-qualite-des-legumes-se-joue-aussi-dans-les-infrastructures\/","title":{"rendered":"Kvalitu zeleniny ovplyv\u0148uje aj infra\u0161trukt\u00fara"},"content":{"rendered":"
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\u00a9 kreat\u00edvne synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ide\u00e1lne podmienky na udr\u017eanie<\/h3>

\u010ci u\u017e v sklen\u00edkoch, na poliach alebo v sklade, ka\u017ed\u00fd kus vybavenia zohr\u00e1va d\u00f4le\u017eit\u00fa \u00falohu. Pokazen\u00e9 zavla\u017eovacie \u010derpadlo m\u00f4\u017ee ohrozi\u0165 \u00farodu. Najmen\u0161ia nerovnov\u00e1ha teploty alebo vlhkosti v sklen\u00edku m\u00f4\u017ee vies\u0165 k chorob\u00e1m alebo spomaleniu rastu. A pr\u00e1ve v t\u00fdchto detailoch sa buduje chu\u0165: zelenina rast\u00faca bez stresu, so v\u0161etk\u00fdm, \u010do potrebuje v spr\u00e1vnom \u010dase, pod\u00e1va zo seba to najlep\u0161ie.<\/p>

T\u00edm \u00fadr\u017eby je neust\u00e1le v strehu<\/h3>

So 160 hekt\u00e1rmi pol\u00ed, \u0161iestimi sklen\u00edkmi rozprestieraj\u00facimi sa na 15 hekt\u00e1roch, dvoma skladmi a ubytovan\u00edm pre zamestnancov s\u00fa zariadenia rozsiahle a z\u00e1sahy m\u00f4\u017eu by\u0165 potrebn\u00e9 vo dne aj v noci. Ren\u00e9 Michot sa k n\u00e1m pridal pred rokom a pol ako mana\u017e\u00e9r \u00fadr\u017eby. Spolupracuje s Atanasom Todorovom, ktor\u00fd pozn\u00e1 farmu tri roky. Bol prijat\u00fd tret\u00ed technik, ktor\u00fd sa k t\u00edmu pripoj\u00ed ve\u013emi skoro.<\/p>

Spolo\u010dne spravuj\u00fa zavla\u017eovacie, vykurovacie a vetracie syst\u00e9my, triediace a baliace stroje, chladiarensk\u00e9 komory a mnoho \u010fal\u0161\u00edch infra\u0161trukt\u00farnych zariaden\u00ed, nehovoriac o vybaven\u00ed v dom\u00e1cnostiach. Sta\u010d\u00ed poveda\u0165, \u017ee v\u017edy je \u010do robi\u0165 a s\u00fa neust\u00e1le v pohybe po celej farme.<\/p>

\u00dadr\u017eba, kolekt\u00edvna z\u00e1le\u017eitos\u0165<\/h3>

Hladk\u00fd chod zariaden\u00ed z\u00e1vis\u00ed aj od anga\u017eovanosti ka\u017ed\u00e9ho. Oblastn\u00ed mana\u017e\u00e9ri s\u00fa zodpovedn\u00ed za okam\u017eit\u00e9 hl\u00e1senie ak\u00fdchko\u013evek anom\u00e1li\u00ed a zdie\u013eanie v\u0161etk\u00fdch u\u017eito\u010dn\u00fdch inform\u00e1ci\u00ed na u\u013eah\u010denie z\u00e1sahov. Pri rie\u0161en\u00ed probl\u00e9mov sa technici niekedy m\u00f4\u017eu spo\u013eahn\u00fa\u0165 na kolegu, ktor\u00fd zvl\u00e1dne potrebn\u00fa pr\u00e1cu samostatne alebo na z\u00e1klade nieko\u013ek\u00fdch pokynov zadan\u00fdch telefonicky.<\/p>

Z\u00e1rove\u0148 sa t\u00edm \u00fadr\u017eby spolieha na sie\u0165 extern\u00fdch partnerov, ktor\u00ed maj\u00fa d\u00f4kladn\u00e9 znalosti o spolo\u010dnosti a jej vybaven\u00ed, a to ako pri pl\u00e1novan\u00fdch z\u00e1sahoch, tak aj v pr\u00edpade nepredv\u00eddan\u00fdch okolnost\u00ed.<\/p>

Zariadenia, ktor\u00e9 sa vyv\u00edjaj\u00fa spolu so spolo\u010dnos\u0165ou<\/h3>

V\u00fdstavba sklen\u00edkov, n\u00e1kup strojov a zav\u00e1dzanie nov\u00fdch technol\u00f3gi\u00ed: od svojho zalo\u017eenia v roku 1982 na\u0161a spolo\u010dnos\u0165 r\u00e1stla a na\u0161e vybavenie sa stalo \u010doraz po\u010detnej\u0161\u00edm a sofistikovanej\u0161\u00edm. \u00dadr\u017eba si vy\u017eaduje dr\u017ea\u0165 krok s ostatn\u00fdmi, aby sa zabezpe\u010dila dlhodob\u00e1 prev\u00e1dzka t\u00fdchto infra\u0161trukt\u00far.<\/p>

Jednou z na\u0161ich ned\u00e1vnych invest\u00edci\u00ed je syst\u00e9m dezinfekcie vody na zavla\u017eovanie oz\u00f3nom, ktor\u00fd v na\u0161ich sklen\u00edkoch nain\u0161talovali na\u0161i partneri zo spolo\u010dnosti ST Solutions v Yverdon-les-Bains. Tento proces vyu\u017e\u00edva oz\u00f3n, siln\u00e9 oxida\u010dn\u00e9 \u010dinidlo, na odstr\u00e1nenie patog\u00e9nnych mikroorganizmov a r\u00f4znych kontaminantov z vody predt\u00fdm, ako sa pou\u017eije na zavla\u017eovanie. T\u00e1to \u00faprava \u00fa\u010dinne zni\u017euje riziko chor\u00f4b rastl\u00edn a \u0161etr\u00ed zdroje v\u010faka syst\u00e9mu op\u00e4tovn\u00e9ho vyu\u017eitia vody.<\/p>

Toto zariadenie si bude tie\u017e vy\u017eadova\u0165 pravideln\u00fa \u00fadr\u017ebu, aby sa zabezpe\u010dila jeho spr\u00e1vna funkcia. Rovnako ako v\u0161etky zariadenia, aj toto pom\u00f4\u017ee vytvori\u0165 ide\u00e1lne podmienky pre kvalitn\u00fa zeleninu.<\/p>

\u00a0<\/p>

Chcete sa dozvedie\u0165 viac o tom, \u010do sa deje v z\u00e1kulis\u00ed na\u0161ej produkcie? Pozrite si na\u0161e spr\u00e1vy<\/a>, dostupn\u00e9 v 15 jazykoch a sledujte n\u00e1s na LinkedIn<\/a> A Facebook<\/a> aby sme zostali v kontakte.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

V\u00fdber odrody, zavla\u017eovanie, svetlo, \u017eiviny, \u010das zberu, skladovanie... Tieto a mnoho \u010fal\u0161\u00edch faktorov ovplyv\u0148uje kvalitu a chu\u0165 zeleniny. V pozad\u00ed je k\u013e\u00fa\u010dov\u00e1 \u00fadr\u017eba infra\u0161trukt\u00fary: aby sa de\u0148 \u010do de\u0148 dosahovali ide\u00e1lne podmienky, mus\u00ed v\u0161etko fungova\u0165.<\/p>","protected":false},"author":3,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLa qualit\u00e9 des l\u00e9gumes se joue aussi dans les infrastructures - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Le choix de la vari\u00e9t\u00e9, l\u2019irrigation, la lumi\u00e8re, les nutriments, le moment de la r\u00e9colte, le stockage... Ces facteurs et bien d\u2019autres influencent la qualit\u00e9 et la saveur des l\u00e9gumes. En arri\u00e8re-plan, la maintenance des infrastructures est d\u00e9terminante: pour que les conditions id\u00e9ales soient r\u00e9unies jour apr\u00e8s jour, encore faut-il que tout fonctionne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/sk\/kvalitu-zeleniny-ovplyvnuje-aj-infrastruktura\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La qualit\u00e9 des l\u00e9gumes se joue aussi dans les infrastructures - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Le choix de la vari\u00e9t\u00e9, l\u2019irrigation, la lumi\u00e8re, les nutriments, le moment de la r\u00e9colte, le stockage... Ces facteurs et bien d\u2019autres influencent la qualit\u00e9 et la saveur des l\u00e9gumes. 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