{"id":2142,"date":"2025-04-22T14:52:24","date_gmt":"2025-04-22T12:52:24","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2142"},"modified":"2025-05-27T14:39:07","modified_gmt":"2025-05-27T12:39:07","slug":"miestne-a-chutne-paradajky-z-jari","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/sk\/des-tomates-locales-et-savoureuses-des-le-printemps\/","title":{"rendered":"Miestne a chutn\u00e9 paradajky z jari"},"content":{"rendered":"
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\u00a9 kreat\u00edvne synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pre \u0161tedr\u00fa \u00farodu vys\u00e1dzajte skoro<\/h3>\n

Prv\u00fd janu\u00e1rov\u00fd t\u00fd\u017ede\u0148 sme u\u017e mali na mysli \u0161al\u00e1ty caprese, \u201eaperit\u00edv je\u017ekovia\u201c a bruschetta. Vtedy sme za\u010dali pestova\u0165 paradajky v na\u0161ich sklen\u00edkoch. T\u00e1to f\u00e1za za\u010d\u00edna vegeta\u010dn\u00e9 obdobie, ktor\u00e9 trv\u00e1 do konca novembra.<\/p>\n

Pre\u010do tak skoro? \u201eAby rastliny r\u00e1stli a \u00faroda bola v lete bohat\u00e1,\u201c vysvet\u013euje Ana-Maria Costea, ktor\u00e1 je zodpovedn\u00e1 za \u00farodu paradajok. "Vrchol produkcie je pribli\u017ene koncom m\u00e1ja, za\u010diatkom j\u00fana. Ale od polovice marca s\u00fa prv\u00e9 plody, chutn\u00e9 ako uprostred leta."<\/p>\n

V\u00fdroba, ktor\u00e1 sp\u013a\u0148a siln\u00fd dopyt<\/h3>\n

\u0160vaj\u010diari miluj\u00fa paradajky. S takmer 10 kg skonzumovan\u00fdmi na osobu ka\u017ed\u00fd rok patria medzi najob\u013e\u00fabenej\u0161ie druhy zeleniny. Hoci dopyt v lete st\u00fapa, zost\u00e1va pr\u00edtomn\u00fd po\u010das cel\u00e9ho roka.<\/p>\n

\u201ePestovan\u00edm na substr\u00e1te v sklen\u00edku vytv\u00e1rame ide\u00e1lne podmienky pre paradajky, \u010do n\u00e1m umo\u017e\u0148uje zbiera\u0165 ich viac ako osem mesiacov v roku,\u201c zd\u00f4raz\u0148uje Julien Stoll, v\u00fdrobn\u00fd riadite\u013e. Ide o konkr\u00e9tny sp\u00f4sob, ako reagova\u0165 na \u0161vaj\u010diarsky apet\u00edt po paradajk\u00e1ch bez kompromisov v oblasti p\u00f4vodu a \u010derstvosti.<\/p>\n

Pre\u010d\u00edtajte si tie\u017e: Paradajka, kr\u00e1\u013eovn\u00e1 tanierov a na\u0161ich sklen\u00edkov<\/a><\/h4>\n

Rozmanitos\u0165 a chute<\/h3>\n

V Stoll Fr\u00e8res s\u00fa paradajky z\u00e1le\u017eitos\u0165ou v\u00e1\u0161ne. Takmer 15% \u0161vaj\u010diarskych paradajok pred\u00e1van\u00fdch u n\u00e1s poch\u00e1dza z na\u0161ich sklen\u00edkov. Okr\u00fahle, strapcov\u00e9, \u010dere\u0161\u0148ov\u00e9, \u010derven\u00e9, \u017elt\u00e9... pestujeme \u0161irok\u00fa \u0161k\u00e1lu. Pred\u00e1vaj\u00fa sa okrem in\u00e9ho pod zna\u010dkami Swiss Red a Coop Primagusto.<\/p>\n

Pre\u010d\u00edtajte si tie\u017e: Na\u0161e cherry paradajky, \u0161ampi\u00f3ni testu Saldo<\/a><\/h4>\n

\u00a0<\/p>\n

Pre gurm\u00e1nov pon\u00fakame aj fialov\u00e9 paradajky YOOM\u00ae pod zna\u010dkou ArteGusto, ktor\u00e9 sme vytvorili v spolupr\u00e1ci s \u010fal\u0161\u00edmi z\u00e1hradk\u00e1rmi, ktor\u00ed rovnako ako my zdie\u013eaj\u00fa chu\u0165 na dobr\u00e9 veci.<\/p>\n

Od marca do novembra sprev\u00e1dzaj\u00fa na\u0161e paradajky v\u0161etky jedl\u00e1 a v\u0161etky t\u00fa\u017eby v kvalite, ktor\u00fa o\u010dak\u00e1vame od lok\u00e1lne pestovan\u00e9ho produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Paradajky z na\u0161ich sklen\u00edkov prich\u00e1dzaj\u00fa na pulty od polovice marca a ohlasuj\u00fa n\u00e1vrat slne\u010dn\u00fdch dn\u00ed. Za touto pred\u010dasnos\u0165ou: v\u00e1\u0161e\u0148, technika, know-how a t\u00fa\u017eba pon\u00faknu\u0165 lok\u00e1lny produkt na uspokojenie dopytu, ktor\u00fd \u010faleko presahuje samotn\u00e9 letn\u00e9 obdobie.<\/p>","protected":false},"author":3,"featured_media":2143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nDes tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/sk\/miestne-a-chutne-paradajky-z-jari\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Les tomates issues de nos serres arrivent en rayon d\u00e8s la mi-mars et annoncent le retour des beaux jours. 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