{"id":2766,"date":"2026-09-21T04:23:01","date_gmt":"2026-09-21T02:23:01","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2766"},"modified":"2026-09-21T04:30:57","modified_gmt":"2026-09-21T02:30:57","slug":"vinetele-un-fruct-leguma-care-ascunde-multe-surprize","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/ro\/laubergine-un-fruit-legume-qui-reserve-bien-des-surprises\/","title":{"rendered":"Vinetele, o legum\u0103 fructifer\u0103 care ascunde multe surprize"},"content":{"rendered":"
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\u00centre Asia, Africa \u0219i Europa, vinetele au c\u0103l\u0103torit de la o buc\u0103t\u0103rie la alta timp de aproape dou\u0103 milenii: baingan bharta indian\u0103, yuxiang qiezi chinezeasc\u0103, baba ganoush levantin\u0103, akpessi ivorian, zacusc\u0103 rom\u00e2neasc\u0103, moussaka greceasc\u0103 \u0219i parmigiana italian\u0103. G\u0103tit\u0103 la gr\u0103tar, coapt\u0103, pr\u0103jit\u0103 sau afumat\u0103, pulpa sa fraged\u0103 \u0219i topit\u0103 absoarbe condimentele \u0219i se preteaz\u0103 la o multitudine de preparate.<\/p>

\u00abVinetele nu las\u0103 niciodat\u0103 pe nimeni indiferent. De \u00eendat\u0103 ce vorbe\u0219ti despre ele, toat\u0103 lumea are o re\u021bet\u0103, o amintire de c\u0103l\u0103torie sau un mod preferat de a le g\u0103ti\u00bb, noteaz\u0103 Julien Stoll, directorul produc\u021biei \u00een ser\u0103 de la Stoll, unde se recolteaz\u0103 anual aproximativ 400 de tone din aceast\u0103 legum\u0103 fructifer\u0103.<\/p>

Violet, alb, verde\u2026 o varietate de chipuri \u0219i arome<\/h3>

\u00cen Elve\u021bia, cea mai comun\u0103 vinete este violet\u0103 \u0219i u\u0219or alungit\u0103. Dar este departe de a fi singura varietate. Unele sunt lungi \u0219i sub\u021biri, adesea asociate cu buc\u0103t\u0103ria chinez\u0103 \u0219i japonez\u0103. Altele sunt dungate cu violet \u0219i alb, mov sau complet albe \u0219i sunt lungi, ovale sau aproape rotunde. Unele curry-uri thailandeze includ \u0219i \u00abvinete de maz\u0103re\u00bb, fructe mici verzi cu o arom\u0103 amar\u0103. \u00cen Africa, unele specii \u00eenrudite produc fructe rotunde sau ovale care pot deveni portocalii la coapte.<\/p>

\u00censu\u0219i numele spune o poveste de c\u0103l\u0103torie. Cuv\u00e2ntul francez \u00abaubergine\u00bb (vinet\u0103) provine din catalan\u0103, la r\u00e2ndul s\u0103u derivat din arab\u0103, cu r\u0103d\u0103cini \u0219i mai vechi \u00een persan\u0103 \u0219i sanscrit\u0103. \u00cen timp ce italianul \u00abmelanzana\u00bb este adesea descris ca provenind din latinescul \u00abmala insana\u00bb, care \u00eenseamn\u0103 \u00abfruct nes\u0103n\u0103tos\u00bb, se pare c\u0103 provine tot din arab\u0103. \u00cen ceea ce prive\u0219te englezescul \u00abeggplant\u00bb (vinet\u0103) sau germanul \u00abEierfrucht\u00bb (Vinet\u0103), originea cuv\u00e2ntului este mai evident\u0103, deoarece se refer\u0103 direct la forma fructelor, care seam\u0103n\u0103 cu ou\u0103le.<\/p>

Chiar sunt vinetele amare?<\/h3>

Am\u0103r\u0103ciunea depinde \u00een primul r\u00e2nd de alegerea soiului. \u00abSelect\u0103m soiuri cu am\u0103r\u0103ciune sc\u0103zut\u0103, care corespund gustului c\u0103utat de clien\u021bii no\u0219tri. Tocmai aceste vinete mov, u\u0219or alungite, ferme \u0219i lucioase sunt cele pe care le cultiv\u0103m \u00een serele noastre \u0219i care se g\u0103sesc \u00een general \u00een supermarketuri\u00bb, explic\u0103 Julien Stoll.<\/p>

Condi\u021biile de cre\u0219tere \u0219i momentul recolt\u0103rii influen\u021beaz\u0103, de asemenea, calitatea fructelor, at\u00e2t \u00een ceea ce prive\u0219te textura, c\u00e2t \u0219i gustul. Temperaturile ridicate, stresul hidric sau bolile pot duce la o arom\u0103 mai amar\u0103. O recoltare t\u00e2rzie va duce, de asemenea, la fructe cu mai multe semin\u021be, o coaj\u0103 mai groas\u0103 \u0219i o am\u0103r\u0103ciune mai pronun\u021bat\u0103.<\/p>

\u00abCultiv\u00e2nd \u00een sere \u0219i pe substrat, control\u0103m cu precizie irigarea \u0219i nutri\u021bia plantelor, monitoriz\u00e2nd \u00een acela\u0219i timp s\u0103n\u0103tatea lor \u0219i protej\u00e2ndu-le \u00eempotriva d\u0103un\u0103torilor\u00bb, explic\u0103 Julien Stoll. Recoltarea lor la momentul potrivit este, de asemenea, crucial\u0103. De aceea, echipele noastre lucreaz\u0103 \u0219ase zile pe s\u0103pt\u0103m\u00e2n\u0103.<\/p>

\u00cen magazin, c\u00e2teva indicii ajut\u0103 la alegerea unei vinete bune: coaj\u0103 neted\u0103 \u0219i lucioas\u0103, pulp\u0103 ferm\u0103 \u0219i un peduncul care arat\u0103 proasp\u0103t.<\/p>

Ar trebui s\u0103 sare vinetele pentru a \u00eendep\u0103rta excesul de umiditate?<\/h3>

S\u0103rarea vinetelor este asociat\u0103 \u00een mod tradi\u021bional cu reducerea gustului amar. La soiurile v\u00e2ndute \u00een mod obi\u0219nuit \u00een Elve\u021bia ast\u0103zi, acest pas este rareori necesar.<\/p>

Totu\u0219i, degresarea are \u00een continuare beneficii culinare. Sarea extrage o parte din apa con\u021binut\u0103 \u00een carne \u0219i \u00eei modific\u0103 textura. \u00cen func\u021bie de metoda de g\u0103tire dorit\u0103, acest pas poate contribui, de asemenea, la o suprafa\u021b\u0103 mai carbonizat\u0103.<\/p>

Mai mult de o lun\u0103 de savurat!<\/h3>

De\u0219i vinetele sunt adesea asociate cu vara, la Stoll, recolta se \u00eentinde de la \u00eenceputul lunii martie p\u00e2n\u0103 la sf\u00e2r\u0219itul lunii octombrie. \u00cenc\u0103 mai este timp s\u0103 v\u0103 bucura\u021bi de vinetele locale \u0219i poate s\u0103 \u00eencerca\u021bi una dintre numeroasele specialit\u0103\u021bi culinare la care se preteaz\u0103 at\u00e2t de bine aceast\u0103 legum\u0103 fructifer\u0103.<\/p>

\u00a0<\/p>

Pentru a afla mai multe despre aceast\u0103 cultur\u0103 \u0219i a descoperi munca echipelor noastre, urma\u021bi pa\u0219ii \u0219efului serei de vinete, Rafal Krupa, \u00een acest profil: https:\/\/stoll-freres.ch\/fr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00cen cadrul S\u0103pt\u0103m\u00e2nii Gustului, care are loc \u00eentre 17 \u0219i 27 septembrie 2026, punem \u00een valoare vinetele, o legum\u0103 fructifer\u0103 care prezint\u0103 o diversitate uneori neb\u0103nuit\u0103 de forme, culori, arome \u0219i utiliz\u0103ri.<\/p>","protected":false},"author":6,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[21],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite","tag-en-une"],"yoast_head":"\nL\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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