{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"legume-pentru-toata-iarna","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/ro\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Legume pentru toat\u0103 iarna"},"content":{"rendered":"
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\u00a9 sinergii creative, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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De la c\u00e2mpuri la frigidere<\/h3>

De la sf\u00e2r\u0219itul lunii octombrie p\u00e2n\u0103 la sf\u00e2r\u0219itul lunii noiembrie, echipele noastre au recoltat continuu, cu tractoare, l\u0103zi \u0219i balo\u021bi \u00een mi\u0219care constant\u0103. Morcovii mai \u00eent\u00e2i, apoi varza, \u021belina, napii \u0219i radicchio: aproape toate produsele depozitate trebuiau aduse \u00eenainte de primele \u00eenghe\u021buri. Doar c\u00e2teva soiuri de legume au r\u0103mas \u00een p\u0103m\u00e2nt, capabile s\u0103 reziste frigului at\u00e2ta timp c\u00e2t temperatura nu sc\u0103dea prea mult.<\/p>

\u00centre timp, echipele de la depozitele din Yverdon \u0219i Montagny lucrau \u00eentr-un ritm la fel de rapid. Fiecare transport de pe c\u00e2mpuri era recep\u021bionat, etichetat \u0219i depozitat, \u00eentr-o organizare perfect sincronizat\u0103 cu ritmul recoltelor.<\/p>

St\u0103p\u00e2nirea frigului pentru o conservare optim\u0103<\/h3>

Conservarea legumelor este o chestiune de precizie: fiecare produs necesit\u0103 condi\u021bii specifice. Salatele, de exemplu, sunt p\u0103strate la +1,5\u00b0C \u0219i umezite \u00een mod regulat pentru a le men\u021bine proaspete \u0219i crocante. Ro\u0219iile, pe de alt\u0103 parte, \u00ee\u0219i p\u0103streaz\u0103 calitatea \u0219i aroma \u00een frigidere uscate la +12\u00b0C.<\/p>

Condi\u021biile sunt destul de diferite pentru legumele de iarn\u0103. \u00abMorcovii au nevoie de condi\u021bii reci \u0219i umede, altfel \u00ee\u0219i pierd repede fermitatea\u00bb, explic\u0103 Artur Da Cruz. Depozita\u021bi acoperi\u021bi cu p\u0103m\u00e2nt \u00een l\u0103zi de lemn c\u0103ptu\u0219ite cu pungi de plastic, ace\u0219tia se odihnesc la -0,5\u00b0C \/ +0,5\u00b0C. Se spal\u0103 \u0219i se ambaleaz\u0103 doar dup\u0103 ce sunt sco\u0219i din depozit.<\/p>

\u021aelina \u0219i napii urmeaz\u0103 acela\u0219i principiu, \u00een timp ce varza \u0219i radicchio necesit\u0103 un mediu mai uscat \u0219i mai aerisit, depozitate \u00een straturi sub\u021biri pentru a evita deteriorarea frunzelor. Aceasta este o \u00eentreag\u0103 arie de expertiz\u0103 pe care echipele au dob\u00e2ndit-o, permi\u021b\u00e2ndu-le s\u0103 conserve produsele pentru o perioad\u0103 lung\u0103 de timp f\u0103r\u0103 a utiliza gaz.<\/p>

L\u0103zi etichetate clar pentru trasabilitate garantat\u0103<\/h3>

Primele legume depozitate trebuie s\u0103 fie primele care pleac\u0103. De aceea, nimic nu este l\u0103sat la voia \u00eent\u00e2mpl\u0103rii. Fiecare lad\u0103 are o etichet\u0103 care indic\u0103 data, num\u0103rul de serie \u0219i num\u0103rul lotului. Aceast\u0103 urm\u0103rire garanteaz\u0103, de asemenea, trasabilitatea complet\u0103 a produsului: un aspect esen\u021bial, chiar dac\u0103 ratele de returnare sunt practic zero.<\/p>

Experien\u021b\u0103 \u00een ac\u021biune \u0219i \u00een echip\u0103<\/h3>

Artur Da Cruz a sosit din Portugalia pentru un post sezonier \u00een 1998 \u0219i a crescut odat\u0103 cu compania. Tehnicile de depozitare nu au secrete pentru el. Fiecare toamn\u0103, \u00eens\u0103, aduce aceea\u0219i provocare: g\u0103sirea unui spa\u021biu suficient pentru a depozita totul. Dar, rezum\u0103 el calm, \u00abtrebuie s\u0103 fii bine organizat de la \u00eenceput, iar apoi totul merge ca pe roate\u00bb.<\/p>

Pe parcursul iernii, echipele din depozit scot treptat legumele din depozit, monitoriz\u00e2nd \u00een acela\u0219i timp fiecare frigider. Aceast\u0103 monitorizare riguroas\u0103 extinde munca depus\u0103 \u00een fiecare etap\u0103 \u2013 de la selec\u021bia soiurilor p\u00e2n\u0103 la cultivare \u0219i recoltare \u2013 asigur\u00e2ndu-se c\u0103 legumele sunt conservate p\u00e2n\u0103 \u00een prim\u0103var\u0103, f\u0103r\u0103 a-\u0219i pierde nici gustul, nici prospe\u021bimea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Disponibilitatea legumelor locale \u00een lunile mai reci depinde \u00een mare m\u0103sur\u0103 de depozitarea produselor recoltate \u00een toamn\u0103. Artur Da Cruz, managerul de stoc \u0219i managerul adjunct al depozitului, explic\u0103 modul \u00een care acest proces de depozitare este organizat pe parcursul mai multor luni.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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