{"id":2461,"date":"2026-03-09T15:30:43","date_gmt":"2026-03-09T14:30:43","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2461"},"modified":"2026-03-26T16:24:35","modified_gmt":"2026-03-26T15:24:35","slug":"a-epoca-de-cultivo-de-hortalicas-em-campo-aberto-comecou","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pt\/la-saison-maraichere-en-plein-champ-est-lancee\/","title":{"rendered":"A \u00e9poca de cultivo de hortali\u00e7as em campo aberto come\u00e7ou."},"content":{"rendered":"
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\u00a9 sinergias criativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O retorno das colheitas de primavera<\/h3>\n

Durante o inverno, retiramos dos nossos armaz\u00e9ns os chamados vegetais de "armazenamento", colhidos no outono. Embora o inverno ainda esteja presente, j\u00e1 \u00e9 hora de voltar aos campos para come\u00e7ar a plantar os chamados vegetais "frescos".<\/p>\n

As saladas, plantadas a partir do in\u00edcio da segunda quinzena de fevereiro, abrem a temporada, seguidas por repolho branco, repolho roxo, couve, couve-flor, br\u00f3colis, repolho e aipo. Em seguida, v\u00eam a acelga, o funcho e, por volta de meados de mar\u00e7o, o alho-por\u00f3.<\/p>\n

O trabalho de preparar e proteger o solo<\/h3>\n

\u00abAntes de qualquer plantio, preparamos o solo cuidadosamente\u00bb, explica Christophe Stoll, Diretor de Produ\u00e7\u00e3o em Campo Aberto. \u201cPrimeiro, soltamos e refinamos o solo, depois criamos montes de plantio para elevar as culturas. Fertilizantes e tratamentos s\u00e3o aplicados criteriosamente nos momentos apropriados do ciclo de crescimento para garantir o desenvolvimento saud\u00e1vel das plantas. Cada etapa requer trabalho cuidadoso e preciso.\u201d.<\/p>\n

Ap\u00f3s o plantio, as equipes instalam os Agrils, aquelas lonas protetoras brancas que s\u00e3o vistas por toda parte nos campos nesta \u00e9poca do ano. "Entre meados de fevereiro e meados de maio, as temperaturas ainda podem cair drasticamente. Os Agrils impedem as mudan\u00e7as clim\u00e1ticas repentinas que colocariam em risco as plantas jovens", explica Christophe. "\u00c9 isso que nos permite oferecer os vegetais Swiss 100% bem no in\u00edcio do ano, sem usar estufas."\u00ab<\/p>\n

Uma organiza\u00e7\u00e3o ditada pelo clima<\/h3>\n

Os operadores de m\u00e1quinas agr\u00edcolas aguardavam ansiosamente a retomada do trabalho. A manuten\u00e7\u00e3o das m\u00e1quinas agr\u00edcolas e todo tipo de outras tarefas ocuparam as semanas de inverno, mas \u00e9 no campo que eles se reconectam com aquilo que os apaixona.<\/p>\n

Fabian Randin, gerente de operadores de m\u00e1quinas agr\u00edcolas e frota de equipamentos, diz estar orgulhoso de sua equipe, "muito unida, como uma pequena fam\u00edlia". O que ele mais gosta nesse trabalho \u00e9 "a imprevisibilidade. Mesmo seguindo a previs\u00e3o do tempo, o clima pode mudar rapidamente e \u00e9 preciso adaptar o cronograma no \u00faltimo minuto". A diversidade de tarefas e habilidades tamb\u00e9m \u00e9 um aspecto fundamental: "\u00c9 preciso saber cuidar dos campos em todas as etapas, do preparo do solo \u00e0 colheita, tudo isso utilizando m\u00e1quinas agr\u00edcolas cada vez mais tecnol\u00f3gicas", explica.<\/p>\n

As aten\u00e7\u00f5es j\u00e1 se voltam para as primeiras colheitas.<\/h3>\n

O plantio \u00e9 feito em etapas para escalonar as colheitas. As primeiras alfaces s\u00e3o esperadas j\u00e1 no final de abril. Para outros vegetais, que t\u00eam um ciclo de crescimento mais longo, as colheitas come\u00e7ar\u00e3o n\u00e3o antes da primeira semana de junho.<\/p>\n

Por tr\u00e1s dessa programa\u00e7\u00e3o est\u00e3o os homens e mulheres que se revezam no trabalho no campo, garantindo que a obra seja realizada seis dias por semana. \u00c9 um trabalho em contato direto com a natureza, que pode ser fisicamente exigente, mas muito gratificante quando se v\u00ea, e depois se saboreia, o resultado desse esfor\u00e7o coletivo. Essa satisfa\u00e7\u00e3o pode ser compartilhada por todos os colegas, gra\u00e7as \u00e0s cestas de vegetais oferecidas duas vezes por semana. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ap\u00f3s duas semanas de chuvas intensas, que atrasaram o trabalho no campo, os tratores finalmente puderam entrar em a\u00e7\u00e3o. Nossas equipes prepararam a terra que havia permanecido em pousio durante todo o inverno e plantaram as primeiras culturas. Um passo importante, relatado aqui por dois participantes-chave neste empreendimento.<\/p>","protected":false},"author":6,"featured_media":2463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa saison mara\u00eech\u00e8re en plein champ est lanc\u00e9e - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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