{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"vegetais-para-todo-o-inverno","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pt\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Legumes para todo o inverno"},"content":{"rendered":"
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\u00a9 sinergias criativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dos campos aos refrigeradores<\/h3>

Do final de outubro ao final de novembro, nossas equipes colheram continuamente, com tratores, caixas e fardos em constante movimento. Primeiro as cenouras, depois os repolhos, o aipo, os nabos e a radicchio: quase toda a produ\u00e7\u00e3o armazenada teve que ser recolhida antes das primeiras geadas. Apenas algumas variedades de vegetais permaneceram na terra, capazes de suportar o frio enquanto a temperatura n\u00e3o ca\u00edsse muito.<\/p>

Enquanto isso, as equipes nos dep\u00f3sitos de Yverdon e Montagny trabalhavam em ritmo igualmente acelerado. Cada carregamento vindo dos campos era recebido, etiquetado e armazenado, em uma organiza\u00e7\u00e3o perfeitamente sincronizada com o ritmo das colheitas.<\/p>

Dominando o frio para uma conserva\u00e7\u00e3o ideal.<\/h3>

Conservar vegetais \u00e9 uma quest\u00e3o de precis\u00e3o: cada produto requer condi\u00e7\u00f5es espec\u00edficas. Saladas, por exemplo, s\u00e3o armazenadas a +1,5\u00b0C e umedecidas regularmente para se manterem frescas e crocantes. J\u00e1 os tomates t\u00eam sua qualidade e sabor preservados em refrigeradores secos a +12\u00b0C.<\/p>

As condi\u00e7\u00f5es s\u00e3o bem diferentes para os vegetais de inverno. "As cenouras precisam de frio e umidade, caso contr\u00e1rio perdem a firmeza rapidamente", explica Artur Da Cruz. Armazenadas cobertas com terra em caixas de madeira forradas com sacos pl\u00e1sticos, elas ficam a -0,5\u00b0C \/ +0,5\u00b0C. S\u00f3 s\u00e3o lavadas e embaladas quando retiradas do armazenamento.<\/p>

O aipo e o nabo seguem o mesmo princ\u00edpio, enquanto o repolho e o radicchio requerem um ambiente mais seco e arejado, armazenados em camadas leves para evitar danos \u00e0s folhas. Esta \u00e9 toda uma \u00e1rea de especializa\u00e7\u00e3o que as equipes adquiriram, permitindo-lhes conservar os produtos por um longo per\u00edodo sem o uso de g\u00e1s.<\/p>

Caixas claramente etiquetadas para garantir a rastreabilidade.<\/h3>

Os primeiros vegetais armazenados devem ser os primeiros a serem utilizados. Por isso, nada \u00e9 deixado ao acaso. Cada caixa possui uma etiqueta com a data, o n\u00famero de s\u00e9rie e o n\u00famero do lote. Esse rastreamento tamb\u00e9m garante a rastreabilidade completa do produto: um aspecto essencial, mesmo que as taxas de devolu\u00e7\u00e3o sejam praticamente nulas.<\/p>

Experi\u00eancia em a\u00e7\u00e3o e em equipe<\/h3>

Artur Da Cruz chegou de Portugal para um cargo tempor\u00e1rio em 1998 e cresceu junto com a empresa. T\u00e9cnicas de armazenamento n\u00e3o t\u00eam segredos para ele. Todo outono, por\u00e9m, traz o mesmo desafio: encontrar espa\u00e7o suficiente para guardar tudo. Mas, como ele resume calmamente, "\u00e9 preciso ser bem organizado desde o in\u00edcio, e a\u00ed tudo funciona sem problemas".<\/p>

Ao longo do inverno, as equipes do armaz\u00e9m retiram gradualmente os vegetais do estoque, monitorando cada refrigerador. Esse monitoramento rigoroso amplia o trabalho realizado em cada etapa \u2013 da sele\u00e7\u00e3o da variedade ao cultivo e \u00e0 colheita \u2013 garantindo que os vegetais sejam conservados at\u00e9 a primavera, sem perder o sabor ou o frescor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A disponibilidade de vegetais locais durante os meses mais frios depende muito do armazenamento dos produtos colhidos no outono. Artur Da Cruz, gerente de estoque e gerente adjunto do armaz\u00e9m, explica como esse processo de armazenamento \u00e9 organizado ao longo de v\u00e1rios meses.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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