{"id":2355,"date":"2025-09-18T16:54:44","date_gmt":"2025-09-18T14:54:44","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2355"},"modified":"2025-11-06T16:58:07","modified_gmt":"2025-11-06T15:58:07","slug":"o-mini-pepino-o-petisco-que-esta-ganhando-espaco","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pt\/le-mini-concombre-le-snack-qui-gagne-du-terrain\/","title":{"rendered":"O mini pepino, o petisco que est\u00e1 ganhando for\u00e7a"},"content":{"rendered":"
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\u00a9 sinergias criativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Um mundo de variedades<\/h3>

Existem centenas de tipos de pepino, com diferentes formatos, sabores e usos. Nos supermercados e restaurantes su\u00ed\u00e7os, voc\u00ea encontrar\u00e1 principalmente os longos, de origem holandesa, cultivados por n\u00f3s, entre outros. Na It\u00e1lia, os "nostrano" s\u00e3o mais curtos e t\u00eam um aroma mais intenso. No Leste Asi\u00e1tico, os mais adstringentes s\u00e3o cultivados e consumidos cozidos. No Ir\u00e3, s\u00e3o mais secos e firmes, apreciados em saladas com iogurte, hortel\u00e3 e p\u00e9talas de rosa.<\/p>

E ainda temos os mini pepinos para lanche. Eles concentram seu sabor e croc\u00e2ncia em um tamanho pequeno, ideal para um aperitivo ou lanche. Pr\u00e1ticos, suculentos e saud\u00e1veis, est\u00e3o em perfeita sintonia com os tempos. Esta \u00e9 a categoria que escolhemos para lan\u00e7ar, a fim de diversificar nossas planta\u00e7\u00f5es e expandir a variedade que oferecemos aos nossos clientes.<\/p>

Escolhendo juntos o pepino mais saboroso<\/h3>

Tudo come\u00e7ou com um ver\u00e3o de testes com algumas plantas. Tr\u00eas variedades, com tr\u00eas perfis: mais suculentas, mais firmes ou com notas mais frutadas. Mas como decidir? Provando-as, como se estiv\u00e9ssemos comparando diferentes vinhos ou chocolates! Envolvemos todos ao nosso redor: colegas, familiares, amigos. Todos deram sua opini\u00e3o, e uma variedade se destacou claramente. N\u00e3o foi a mais produtiva, certamente, mas foi excelente ao paladar. Foi ela que conquistou seu lugar em nossas planta\u00e7\u00f5es este ano.<\/p>

Uma cultura sob vigil\u00e2ncia di\u00e1ria<\/h3>

A sele\u00e7\u00e3o varietal \u00e9 o primeiro passo. Para que o sabor se desenvolva plenamente, as condi\u00e7\u00f5es de cultivo devem ser ideais. Em nossas estufas de t\u00fanel sem aquecimento, controlamos a ventila\u00e7\u00e3o, a irriga\u00e7\u00e3o e quaisquer poss\u00edveis pragas ou doen\u00e7as. O o\u00eddio, por exemplo, comum em hortas, n\u00e3o afeta apenas a cor das folhas: ele estressa a planta, que dedicar\u00e1 sua energia \u00e0 sobreviv\u00eancia, em detrimento do desenvolvimento do sabor. N\u00e3o seria preciso muito para estragar tudo. \u00c9 por isso que estamos vigilantes todos os dias.<\/p>

O ritmo da colheita<\/h3>

O momento da colheita tamb\u00e9m \u00e9 crucial, pois os pepinos crescem r\u00e1pido, muito r\u00e1pido. N\u00f3s os colhemos sete dias por semana, at\u00e9 duas vezes por dia, durante uma temporada que vai do in\u00edcio de junho a meados de setembro. Esse ritmo exigente garante que os consumidores experimentem o produto em seu auge de sabor e frescor.<\/p>

Uma pr\u00f3xima temporada j\u00e1 \u00e0 vista<\/h3>

Hoje, a temporada est\u00e1 chegando ao fim. Nossos mini pepinos, que estrearam este ano nas prateleiras da Migros na Su\u00ed\u00e7a franc\u00f3fona, rapidamente encontraram seu lugar ao lado dos cl\u00e1ssicos. A hist\u00f3ria n\u00e3o termina a\u00ed: no ano que vem, a produ\u00e7\u00e3o e a comercializa\u00e7\u00e3o ser\u00e3o expandidas, com os mesmos altos padr\u00f5es de qualidade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Na Semana do Sabor, convidamos voc\u00ea a conhecer os bastidores e descobrir o que torna um dos nossos novos produtos t\u00e3o delicioso: o mini pepino. Por tr\u00e1s deste petisco delicioso e f\u00e1cil de comer est\u00e1 o trabalho meticuloso de sele\u00e7\u00e3o, cultivo e colheita, onde cada detalhe conta para entregar um sabor aut\u00eantico.<\/p>","protected":false},"author":3,"featured_media":2361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLe mini concombre, le snack qui gagne du terrain - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"\u00c0 l\u2019occasion de la Semaine du Go\u00fbt, nous vous invitons dans les coulisses de ce qui fait la qualit\u00e9 gustative de l\u2019un de nos nouveaux produits: le mini concombre. 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