{"id":2061,"date":"2025-04-01T15:50:14","date_gmt":"2025-04-01T13:50:14","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2061"},"modified":"2025-05-07T15:30:01","modified_gmt":"2025-05-07T13:30:01","slug":"encontro-com-rafal-krupa-gerente-da-estufa-de-berinjelas","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pt\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/","title":{"rendered":"Encontro com Rafal Krupa, respons\u00e1vel pela estufa de berinjelas"},"content":{"rendered":"
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\u00a9 sinergias criativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mudan\u00e7a de universo, do transporte \u00e0 horticultura comercial<\/h3>\n

Rafal Krupa nasceu na Pol\u00f4nia, onde se formou e trabalhou como motorista de caminh\u00e3o e \u00f4nibus, viajando por todo o pa\u00eds e pela Europa Central. Nove anos atr\u00e1s, sua irm\u00e3, que trabalhava para n\u00f3s na \u00e9poca, pediu que ele se juntasse a ela. Ele come\u00e7ou como trabalhador sazonal na estufa de berinjelas, interessou-se pelo trabalho, aprendeu r\u00e1pido e, alguns anos depois, foi nomeado gerente.<\/p>\n

"No come\u00e7o, tudo parecia m\u00e1gico para mim", ele relembra, rindo, ao falar sobre seus primeiros passos no cultivo de berinjelas. Mas ele assimila rapidamente as t\u00e9cnicas. Hoje, \u00e9 ele quem prepara as misturas de nutrientes de acordo com as instru\u00e7\u00f5es do gerente de cultivo e monitora cuidadosamente as condi\u00e7\u00f5es das plantas e frutos. "Quando voc\u00ea pega a berinjela na m\u00e3o, voc\u00ea sabe imediatamente se ela est\u00e1 boa ou n\u00e3o", explica ele. Uma expertise que ele transmite \u00e0 sua equipe, garantindo que seu trabalho possa ser realizado na sua aus\u00eancia.<\/p>\n

As quatro esta\u00e7\u00f5es na estufa de berinjela<\/h3>\n

O plantio ocorre no inverno e a colheita come\u00e7a em mar\u00e7o. Esse in\u00edcio precoce permite plantas robustas e colheitas abundantes no ver\u00e3o, que continuam at\u00e9 outubro. Na Stoll, produzimos cerca de 400 toneladas de berinjela por ano para atender \u00e0 crescente demanda por esse vegetal frutado. Seu consumo aumentou significativamente na Su\u00ed\u00e7a nos \u00faltimos anos, impulsionado pela ascens\u00e3o da culin\u00e1ria mediterr\u00e2nea e pela disponibilidade desses produtos cultivados localmente.<\/p>\n

No final do ver\u00e3o, as plantas atingem at\u00e9 seis metros de altura, quase tocando o teto da estufa. Rafal e sua equipe, portanto, passam grande parte do tempo em altitudes elevadas, muitas vezes em calor intenso. O dia come\u00e7a sistematicamente com a colheita, seguida do cuidado com as plantas: treinamento para orientar seu crescimento e poda para manter apenas os galhos mais produtivos.<\/p>\n

Entre trabalho exigente e momentos de fuga<\/h3>\n

Embora seu trabalho seja sazonal, Rafal desempenha um papel fundamental durante todo o ciclo da berinjela. Liderando sua equipe por dez meses na Su\u00ed\u00e7a, ele supervisiona a produ\u00e7\u00e3o e a organiza\u00e7\u00e3o do trabalho dentro da estufa. Em novembro e dezembro, ele retorna \u00e0 Pol\u00f4nia para ficar com sua fam\u00edlia, antes de retornar a cada ano para uma nova temporada.<\/p>\n

Grande amante de viagens e estradas longas, ele gosta de viajar nos fins de semana, muitas vezes de forma inesperada, dependendo do humor do momento. Ele aprecia a posi\u00e7\u00e3o central da Su\u00ed\u00e7a na Europa, que lhe permite chegar rapidamente \u00e0 Fran\u00e7a e \u00e0 It\u00e1lia, alguns de seus destinos favoritos. Um ou dois colegas costumam viajar com ele, transformando essas escapadas em momentos de conv\u00edvio.<\/p>\n

Com sua carreira, Rafal ilustra perfeitamente como o rigor, a vontade de progredir e o comprometimento com os outros podem abrir caminho para responsabilidades maiores. Qualidades que ressoam com nossos valores e que contribuem para o prazer de trabalhar juntos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ao longo das esta\u00e7\u00f5es, convidamos voc\u00ea a conhecer as mulheres e os homens que colocam sua energia e conhecimento em nossa opera\u00e7\u00e3o todos os dias. Entre duas colheitas, encontramos hoje Rafal Krupa na estufa de berinjelas pela qual ele \u00e9 respons\u00e1vel.<\/p>","protected":false},"author":3,"featured_media":2069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nRencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/pt\/encontro-com-rafal-krupa-gerente-da-estufa-de-berinjelas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Au fil des saisons, nous vous invitons \u00e0 faire la connaissance des femmes et des hommes qui mettent chaque jour leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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