{"id":1796,"date":"2024-09-16T13:20:18","date_gmt":"2024-09-16T11:20:18","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=1796"},"modified":"2025-04-01T17:16:00","modified_gmt":"2025-04-01T15:16:00","slug":"a-rainha-tomate-dos-pratos-e-das-nossas-estufas","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pt\/la-tomate-reine-des-assiettes-et-de-nos-serres\/","title":{"rendered":"O tomate, rainha dos pratos e das nossas estufas"},"content":{"rendered":"
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Um m\u00e9todo de cultivo que gradualmente se estabeleceu<\/h3>

Hoje, 97% de tomates su\u00ed\u00e7os s\u00e3o cultivados em estufas, dois ter\u00e7os dos quais s\u00e3o cultivados acima do solo. Desde a d\u00e9cada de 1990, nossa empresa, Stoll Fr\u00e8res SA, est\u00e1 entre as primeiras do pa\u00eds a adotar t\u00e9cnicas de cultivo sem solo, inspiradas em m\u00e9todos de vanguarda do exterior. Desde ent\u00e3o, essa abordagem se tornou difundida, oferecendo in\u00fameras vantagens: prote\u00e7\u00e3o de cultivos, controle clim\u00e1tico, conserva\u00e7\u00e3o de recursos e otimiza\u00e7\u00e3o da qualidade.<\/p>

Uma colheita prolongada apesar do clima<\/h3>

O clima su\u00ed\u00e7o n\u00e3o \u00e9 muito favor\u00e1vel aos tomates, que precisam de calor. As estufas envidra\u00e7adas e aquecidas recriam essas condi\u00e7\u00f5es e nos permitem colher tomates de abril a outubro. Mas o aquecimento consome muita energia: \u00e9 por isso que estamos investindo em pesquisas sobre solu\u00e7\u00f5es de energia renov\u00e1vel. Observe que as plantas precisam de di\u00f3xido de carbono para crescer: um sistema engenhoso nos permite reinjetar parte do CO\u2082 produzido pelo aquecimento das estufas nas estufas.<\/p>

Leia tamb\u00e9m<\/h4>

Uma estreia no cant\u00e3o de Vaud: um projeto geot\u00e9rmico para aquecer estufas<\/a><\/p>

Recursos usados com modera\u00e7\u00e3o<\/h3>

\u00c1gua e nutrientes s\u00e3o fornecidos em um circuito fechado, de acordo com as necessidades precisas das plantas. Resultado: enquanto o cultivo ao ar livre requer cerca de 200 litros de \u00e1gua por quilo de tomate, em nossas estufas consumimos apenas 14 litros. Al\u00e9m de preservar a \u00e1gua, essa abordagem protege o solo, que n\u00e3o \u00e9 explorado.<\/p>

Prote\u00e7\u00e3o natural de culturas<\/h3>

O cultivo em estufa e substrato, combinado com novas tecnologias, permite um controle preciso das culturas. O clima e a irriga\u00e7\u00e3o s\u00e3o ajustados em tempo real, enquanto a sa\u00fade das plantas \u00e9 monitorada continuamente. Por ser um ambiente semifechado, a estufa tamb\u00e9m tem a vantagem de limitar a presen\u00e7a de pragas e permite introduzir insetos auxiliares, que garantem tanto a poliniza\u00e7\u00e3o quanto a prote\u00e7\u00e3o das plantas contra parasitas.<\/p>

Plantas saud\u00e1veis para frutas saborosas<\/h3>

Os tomates s\u00e3o ideais para cultivo em substrato, o que melhora sua qualidade e sabor. O sabor do tomate depende principalmente da escolha da variedade, da \u00e9poca da colheita e da boa sa\u00fade da planta. Um tomate saud\u00e1vel dedica toda a sua energia ao desenvolvimento de seus aromas, em vez de se defender contra doen\u00e7as.<\/p>

Leia tamb\u00e9m<\/h4>

Nossos tomates cereja, campe\u00f5es do teste Saldo<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Na Su\u00ed\u00e7a, o tomate \u00e9 o segundo vegetal mais consumido, com quase 10 kg por pessoa por ano. Para atender a essa demanda e privilegiar a produ\u00e7\u00e3o local e a qualidade, o cultivo em substrato \u00e9 o ideal.<\/p>","protected":false},"author":3,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/pt\/a-rainha-tomate-dos-pratos-e-das-nossas-estufas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"En Suisse, la tomate est le deuxi\u00e8me l\u00e9gume le plus consomm\u00e9, avec pr\u00e8s de 10kg par personne et par an. 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