{"id":2734,"date":"2026-06-11T15:22:06","date_gmt":"2026-06-11T13:22:06","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2734"},"modified":"2026-06-11T15:49:07","modified_gmt":"2026-06-11T13:49:07","slug":"cukinia-uprawiana-na-otwartym-polu-wymagajaca-uprawa-wysoko-cenionego-warzywa","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pl\/la-courgette-en-plein-champ-la-culture-exigeante-dun-legume-tres-apprecie\/","title":{"rendered":"Cukinia uprawiana na otwartym polu: wymagaj\u0105ca uprawa uwielbianego warzywa"},"content":{"rendered":"
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\u00a9 synergie kreatywne, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cukinia zmieni\u0142a sw\u00f3j status. Kiedy\u015b spo\u017cywana tylko okazjonalnie, teraz jest wszechobecna: grillowana, jako warzywny \u00abspaghetti\u00bb, a nawet s\u0142odko-kwa\u015bna, jako dodatek do tradycyjnego raclette. Aby sprosta\u0107 rosn\u0105cemu popytowi, szczeg\u00f3lnie ze strony du\u017cych sieci handlowych (Coop, Migros), uprawa wymaga skrupulatnej uwagi. Wyzwanie jest dwojakie: zapewni\u0107 sta\u0142y rozmiar i nieskazitelny smak, jednocze\u015bnie dotrzymuj\u0105c kroku naturalnemu cyklowi wzrostu ro\u015bliny.<\/p>

Kompleksowa operacja siewu i ochrony<\/h3>

Na pocz\u0105tku maja uruchomili\u015bmy nowy siewnik. Zamontowany na jednym z naszych ci\u0105gnik\u00f3w, wykonuje wszystkie czynno\u015bci za jednym razem: uk\u0142ada \u015bci\u00f3\u0142k\u0119, instaluje system nawadniania kropelkowego i wysiewa nasiona. \u015aci\u00f3\u0142ka spe\u0142nia dwa cele: t\u0142umi chwasty i ogranicza parowanie wody, zmniejszaj\u0105c w ten spos\u00f3b potrzeb\u0119 pielenia i podlewania. Nast\u0119pnie maszyna precyzyjnie przebija foli\u0119, umo\u017cliwiaj\u0105c siewkom wykie\u0142kowanie w \u015brodku \u015bci\u00f3\u0142ki. \u00abRobimy wszystko za jednym razem\u00bb \u2013 podsumowuje Christophe Stoll. \u00abTo znaczna oszcz\u0119dno\u015b\u0107 czasu, bior\u0105c pod uwag\u0119 wielko\u015b\u0107 naszych p\u00f3l\u00bb.<\/p>

Monitorowanie stanu zdrowia, mi\u0119dzy technologi\u0105 a konserwacj\u0105 r\u0119czn\u0105<\/h3>

Cukinia jest bardzo podatna na choroby grzybowe, takie jak m\u0105czniak prawdziwy i m\u0105czniak rzekomy. Musimy zachowa\u0107 czujno\u015b\u0107 przez ca\u0142y sezon, poniewa\u017c ka\u017cde ci\u0119cie po zbiorze pozostawia ran\u0119 na \u0142odydze, co stwarza liczne potencjalne punkty wej\u015bcia infekcji.<\/p>

Do odchwaszczania u\u017cywamy robota Ecorobotix, o ile ro\u015bliny s\u0105 wystarczaj\u0105co ma\u0142e, aby maszyna mog\u0142a przejecha\u0107 mi\u0119dzy rz\u0119dami. Wyposa\u017cony w kamery i sztuczn\u0105 inteligencj\u0119 robot identyfikuje chwasty i aplikuje herbicyd o wysokiej skuteczno\u015bci dzia\u0142ania, tylko na niepo\u017c\u0105dane ro\u015bliny, oszcz\u0119dzaj\u0105c w ten spos\u00f3b gleb\u0119 i plony.<\/p>

Gdy ro\u015blinno\u015b\u0107 si\u0119 rozwinie, strategia ulega zmianie. Pocz\u0105tkowe mechaniczne skrobanie gleby eliminuje chwasty, a nast\u0119pnie regularne przejazdy naszych ekip \u017cniwnych wystarczaj\u0105, aby udepta\u0107 gleb\u0119 i spowolni\u0107 wzrost nowych ro\u015blin.<\/p>

Na koniec pozostaje jeszcze jedno zadanie wykonywane wy\u0142\u0105cznie r\u0119cznie: usuwanie li\u015bci. \u00abPodczas zbior\u00f3w odcinamy r\u00f3wnie\u017c stare, dolne li\u015bcie. Nie uczestnicz\u0105 ju\u017c one w fotosyntezie, a wr\u0119cz zu\u017cywaj\u0105 energi\u0119 ro\u015bliny w procesie rozk\u0142adu\u00bb \u2013 wyja\u015bnia Christophe. \u00abUsuwaj\u0105c ten zb\u0119dny ci\u0119\u017car, odci\u0105\u017camy ro\u015blin\u0119 i pozwalamy jej produkowa\u0107 nowe owoce\u00bb.\u00bb<\/p>

Wy\u015bcig z czasem kalibru<\/h3>

Najwi\u0119kszym wyzwaniem zwi\u0105zanym z tym warzywem jest jego szybki wzrost. \u00abJeden dzie\u0144 za d\u0142ugo i ju\u017c nie b\u0119d\u0105 wystarczaj\u0105co du\u017ce\u00bb \u2013 ostrzega kierownik uprawy. Cukinia, kt\u00f3ra nie zostanie zebrana na czas, nasi\u0105ka wod\u0105, wytwarza du\u017ce nasiona i grub\u0105 sk\u00f3rk\u0119, przez co staje si\u0119 niesprzedawalna. Zbiory musz\u0105 odbywa\u0107 si\u0119 co najmniej sze\u015b\u0107 dni w tygodniu, aby spe\u0142ni\u0107 normy.<\/p>

Aby u\u0142atwi\u0107 prac\u0119 naszym pracownikom, korzystamy ze specjalistycznego sprz\u0119tu: przeno\u015bnika zbieraj\u0105cego zamontowanego na ramieniu przegubowym. Przeno\u015bnik ten podnosi pe\u0142ne skrzynie bezpo\u015brednio do ci\u0119\u017car\u00f3wki, eliminuj\u0105c potrzeb\u0119 przewo\u017cenia ci\u0119\u017ckich \u0142adunk\u00f3w. Waga pok\u0142adowa pozwala nam wa\u017cy\u0107 skrzynie na miejscu, dzi\u0119ki czemu s\u0105 one gotowe do wysy\u0142ki do klienta bez konieczno\u015bci dodatkowej obs\u0142ugi w magazynie. <\/p>

Wyb\u00f3r odpowiedniej odmiany: podstawowe zadanie<\/h3>

Opr\u00f3cz wielko\u015bci w momencie zbioru, to genetyka ro\u015bliny decyduje o sukcesie uprawy. W Stoll Fr\u00e8res regularnie testujemy r\u00f3\u017cne odmiany cukinii, aby oceni\u0107 ich produktywno\u015b\u0107 i wydajno\u015b\u0107 w polu: odporno\u015b\u0107 na choroby, kszta\u0142t ro\u015bliny, brak kolc\u00f3w i potencja\u0142 przechowalniczy. Po zatwierdzeniu tych kryteri\u00f3w technicznych wybieramy odmiany o najlepszym smaku i po\u017c\u0105danym kolorze.<\/p>

W naszej aktualnej ofercie znajduj\u0105 si\u0119 cukinie zielone i \u017c\u00f3\u0142te. Opr\u00f3cz walor\u00f3w estetycznych i smakowych, cukinie \u017c\u00f3\u0142te odgrywaj\u0105 po\u017cyteczn\u0105 rol\u0119 na polach: ich kwiaty przyci\u0105gaj\u0105 zapylacze i wspomagaj\u0105 zapylenie wszystkich ro\u015blin. Dlatego s\u0105 strategicznie rozmieszczone mi\u0119dzy rz\u0119dami cukinii zielonych, aby przyspieszy\u0107 naturalny proces.<\/p>

Dobrze piel\u0119gnowana ro\u015blina mo\u017ce da\u0107 od 10 do 15 cukinii. Siew w maju pozwoli nam zebra\u0107 pierwsze plony przed po\u0142ow\u0105 czerwca. Nast\u0119pnie b\u0119dziemy sia\u0107 ponownie przez ca\u0142e lato, aby zapewni\u0107 ci\u0105g\u0142o\u015b\u0107 dostaw szwajcarskich produkt\u00f3w do ko\u0144ca sezonu we wrze\u015bniu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cukinia, b\u0119d\u0105ca podstaw\u0105 letnich przepis\u00f3w i posi\u0142k\u00f3w fitness, wymaga skrupulatnej uwagi. Christophe Stoll, dyrektor ds. upraw polowych, opisuje organizacj\u0119, w kt\u00f3rej technologia s\u0142u\u017cy przede wszystkim usprawnieniu pracy zespo\u0142\u00f3w i spe\u0142nieniu wysokich oczekiwa\u0144 klient\u00f3w.<\/p>","protected":false},"author":6,"featured_media":2736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[21],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","tag-en-une"],"yoast_head":"\nLa courgette en plein champ: la culture exigeante d\u2019un l\u00e9gume tr\u00e8s appr\u00e9ci\u00e9 - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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