{"id":2061,"date":"2025-04-01T15:50:14","date_gmt":"2025-04-01T13:50:14","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2061"},"modified":"2025-05-07T15:30:01","modified_gmt":"2025-05-07T13:30:01","slug":"spotkanie-z-rafalem-krupa-kierownikiem-szklarni-baklazanow","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pl\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/","title":{"rendered":"Spotkanie z Rafa\u0142em Krup\u0105, szefem szklarni bak\u0142a\u017can\u00f3w"},"content":{"rendered":"
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\u00a9 synergie kreatywne, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zmiana wszech\u015bwiata, od transportu do ogrodnictwa rynkowego<\/h3>\n

Rafa\u0142 Krupa urodzi\u0142 si\u0119 w Polsce, gdzie zdoby\u0142 wykszta\u0142cenie i pracowa\u0142 jako kierowca ci\u0119\u017car\u00f3wki i autobusu, podr\u00f3\u017cuj\u0105c po kraju i Europie \u015arodkowej. Dziewi\u0119\u0107 lat temu jego siostra, kt\u00f3ra w\u00f3wczas dla nas pracowa\u0142a, poprosi\u0142a go, \u017ceby do niej do\u0142\u0105czy\u0142. Zaczyna\u0142 jako pracownik sezonowy w szklarni z bak\u0142a\u017canami, zainteresowa\u0142 si\u0119 t\u0105 prac\u0105, szybko si\u0119 uczy\u0142 i po kilku latach zosta\u0142 mianowany kierownikiem.<\/p>\n

\u201eNa pocz\u0105tku wszystko wydawa\u0142o mi si\u0119 magiczne\u201d \u2013 wspomina ze \u015bmiechem, opowiadaj\u0105c o swoich pierwszych krokach w uprawie bak\u0142a\u017can\u00f3w. Jednak szybko przyswaja sobie te techniki. Dzi\u015b to on przygotowuje mieszanki od\u017cywcze wed\u0142ug wskaz\u00f3wek kierownika uprawy i starannie monitoruje stan ro\u015blin i owoc\u00f3w. \u201eKiedy bierzesz bak\u0142a\u017cana do r\u0119ki, od razu wiesz, czy jest dobry, czy nie\u201d \u2013 wyja\u015bnia. Jest to wiedza, kt\u00f3r\u0105 przekazuje swojemu zespo\u0142owi, gwarantuj\u0105ca mo\u017cliwo\u015b\u0107 wykonywania jego zada\u0144 pod jego nieobecno\u015b\u0107.<\/p>\n

Cztery pory roku w szklarni bak\u0142a\u017can\u00f3w<\/h3>\n

Sadzenie odbywa si\u0119 zim\u0105, a zbiory rozpoczynaj\u0105 si\u0119 w marcu. Wczesny pocz\u0105tek sezonu wegetacyjnego pozwala na uzyskanie silnych ro\u015blin i uzyskanie obfitych zbior\u00f3w latem, kt\u00f3re trwaj\u0105 a\u017c do pa\u017adziernika. W Stoll produkujemy oko\u0142o 400 ton bak\u0142a\u017cana rocznie, aby sprosta\u0107 rosn\u0105cemu zapotrzebowaniu na to owocowe warzywo. W ostatnich latach spo\u017cycie tego trunku w Szwajcarii znacznie wzros\u0142o, co jest spowodowane rozwojem kuchni \u015br\u00f3dziemnomorskiej i dost\u0119pno\u015bci\u0105 lokalnie uprawianych produkt\u00f3w.<\/p>\n

Pod koniec lata ro\u015bliny osi\u0105gaj\u0105 wysoko\u015b\u0107 do sze\u015bciu metr\u00f3w, niemal dotykaj\u0105c dachu szklarni. Z tego powodu Rafa\u0142 i jego zesp\u00f3\u0142 sp\u0119dzaj\u0105 du\u017c\u0105 cz\u0119\u015b\u0107 czasu na wysoko\u015bci, cz\u0119sto w potwornym upale. Dzie\u0144 zaczyna si\u0119 od zbioru, po kt\u00f3rym nast\u0119puje piel\u0119gnacja ro\u015blin: szkolenie maj\u0105ce na celu pokierowanie ich wzrostem i przycinanie w celu zachowania tylko najbardziej produktywnych ga\u0142\u0119zi.<\/p>\n

Mi\u0119dzy wymagaj\u0105c\u0105 prac\u0105 a chwilami ucieczki<\/h3>\n

Mimo \u017ce jego praca ma charakter sezonowy, Rafa\u0142 odgrywa kluczow\u0105 rol\u0119 w ca\u0142ym cyklu uprawy bak\u0142a\u017cana. Przez dziesi\u0119\u0107 miesi\u0119cy w Szwajcarii kierowa\u0142 swoim zespo\u0142em, nadzoruj\u0105c produkcj\u0119 i organizacj\u0119 pracy w szklarni. W listopadzie i grudniu wraca do Polski, aby sp\u0119dzi\u0107 czas z rodzin\u0105, a nast\u0119pnie co roku przyje\u017cd\u017ca na nowy sezon.<\/p>\n

Jako wielki mi\u0142o\u015bnik podr\u00f3\u017cy i d\u0142ugich tras lubi wyje\u017cd\u017ca\u0107 na weekendy, cz\u0119sto niespodziewanie, w zale\u017cno\u015bci od nastroju chwili. Ceni sobie centralne po\u0142o\u017cenie Szwajcarii w Europie, dzi\u0119ki kt\u00f3remu mo\u017ce szybko dotrze\u0107 do Francji i W\u0142och, jednych z jego ulubionych kierunk\u00f3w. Zwykle podr\u00f3\u017cuje z nim jeden lub dw\u00f3ch koleg\u00f3w, dzi\u0119ki czemu te eskapady staj\u0105 si\u0119 chwilami towarzyskiego spotkania.<\/p>\n

Swoj\u0105 karier\u0105 Rafa\u0142 doskonale ilustruje, jak dyscyplina, ch\u0119\u0107 rozwoju i zaanga\u017cowanie w prac\u0119 z innymi mog\u0105 otworzy\u0107 drog\u0119 do wi\u0119kszej odpowiedzialno\u015bci. Cechy, kt\u00f3re s\u0105 zgodne z naszymi warto\u015bciami i przyczyniaj\u0105 si\u0119 do przyjemno\u015bci wsp\u00f3lnej pracy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Przez ca\u0142y sezon zapraszamy Pa\u0144stwa do poznania kobiet i m\u0119\u017cczyzn, kt\u00f3rzy ka\u017cdego dnia wk\u0142adaj\u0105 swoj\u0105 energi\u0119 i wiedz\u0119 w nasz\u0105 dzia\u0142alno\u015b\u0107. Rafa\u0142a Krup\u0119 spotykamy dzi\u015b mi\u0119dzy dwoma zbiorami w szklarni bak\u0142a\u017can\u00f3w, za kt\u00f3r\u0105 jest odpowiedzialny.<\/p>","protected":false},"author":3,"featured_media":2069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nRencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/pl\/spotkanie-z-rafalem-krupa-kierownikiem-szklarni-baklazanow\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Au fil des saisons, nous vous invitons \u00e0 faire la connaissance des femmes et des hommes qui mettent chaque jour leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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