{"id":1796,"date":"2024-09-16T13:20:18","date_gmt":"2024-09-16T11:20:18","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=1796"},"modified":"2025-04-01T17:16:00","modified_gmt":"2025-04-01T15:16:00","slug":"krolowa-pomidorow-talerzy-i-naszych-szklarni","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/pl\/la-tomate-reine-des-assiettes-et-de-nos-serres\/","title":{"rendered":"Pomidor, kr\u00f3lowa talerzy i nasze szklarnie"},"content":{"rendered":"
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Metoda uprawy, kt\u00f3ra stopniowo si\u0119 ugruntowa\u0142a<\/h3>

Obecnie 97% szwajcarskich pomidor\u00f3w uprawia si\u0119 w szklarniach, przy czym dwie trzecie z nich ro\u015bnie nad ziemi\u0105. Od lat 90. XX wieku nasza firma, Stoll Fr\u00e8res SA, nale\u017cy do pierwszych w kraju, kt\u00f3re wdra\u017caj\u0105 techniki uprawy bezglebowej, inspirowane awangardowymi metodami zagranicznymi. Podej\u015bcie to zyska\u0142o popularno\u015b\u0107 i oferuje liczne korzy\u015bci: ochron\u0119 upraw, kontrol\u0119 klimatu, oszcz\u0119dzanie zasob\u00f3w i optymalizacj\u0119 jako\u015bci.<\/p>

D\u0142ugotrwa\u0142e zbiory pomimo klimatu<\/h3>

Szwajcarski klimat nie sprzyja pomidorom, kt\u00f3re potrzebuj\u0105 ciep\u0142a. Przeszklone, ogrzewane szklarnie odtwarzaj\u0105 te warunki i pozwalaj\u0105 na zbi\u00f3r pomidor\u00f3w od kwietnia do pa\u017adziernika. Jednak ogrzewanie jest energoch\u0142onne: dlatego inwestujemy w badania nad rozwi\u0105zaniami w zakresie energii odnawialnej. Warto pami\u0119ta\u0107, \u017ce ro\u015bliny potrzebuj\u0105 dwutlenku w\u0119gla, aby rosn\u0105\u0107: opracowany przez nas pomys\u0142owy system pozwala nam ponownie wprowadzi\u0107 cz\u0119\u015b\u0107 CO\u2082 powstaj\u0105cego w wyniku ogrzewania szklarni do szklarni.<\/p>

Przeczytaj tak\u017ce<\/h4>

Pierwsze w kantonie Vaud: projekt geotermalny do ogrzewania szklarni<\/a><\/p>

Zasoby wykorzystywane oszcz\u0119dnie<\/h3>

Woda i sk\u0142adniki od\u017cywcze dostarczane s\u0105 w obiegu zamkni\u0119tym, zgodnie z precyzyjnymi potrzebami ro\u015blin. Wynik: podczas gdy uprawa na wolnym powietrzu wymaga oko\u0142o 200 litr\u00f3w wody na kilogram pomidor\u00f3w, w naszych szklarniach zu\u017cywamy tylko 14 litr\u00f3w. Opr\u00f3cz oszcz\u0119dzania wody, podej\u015bcie to chroni gleb\u0119, kt\u00f3ra nie jest eksploatowana.<\/p>

Naturalna ochrona upraw<\/h3>

Uprawa w szklarniach i pod\u0142o\u017cu, w po\u0142\u0105czeniu z nowymi technologiami, pozwala na precyzyjn\u0105 kontrol\u0119 upraw. Klimat i nawadnianie s\u0105 dostosowywane na bie\u017c\u0105co, a stan zdrowia ro\u015blin jest stale monitorowany. B\u0119d\u0105c \u015brodowiskiem p\u00f3\u0142zamkni\u0119tym, szklarnia ma r\u00f3wnie\u017c t\u0119 zalet\u0119, \u017ce ogranicza obecno\u015b\u0107 szkodnik\u00f3w i pozwala na wprowadzanie owad\u00f3w pomocniczych, kt\u00f3re zapewniaj\u0105 zar\u00f3wno zapylanie, jak i ochron\u0119 ro\u015blin przed paso\u017cytami.<\/p>

Zdrowe ro\u015bliny dla smacznych owoc\u00f3w<\/h3>

Pomidory idealnie nadaj\u0105 si\u0119 do uprawy na pod\u0142o\u017cu, co poprawia ich jako\u015b\u0107 i smak. Smak pomidor\u00f3w w g\u0142\u00f3wnej mierze zale\u017cy od wyboru odmiany, czasu zbioru i dobrej kondycji ro\u015bliny. Zdrowy pomidor po\u015bwi\u0119ca ca\u0142\u0105 sw\u0105 energi\u0119 na rozwijanie aromat\u00f3w, a nie na obron\u0119 przed chorob\u0105.<\/p>

Przeczytaj tak\u017ce<\/h4>

Nasze pomidorki koktajlowe, mistrzowie testu Saldo<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

W Szwajcarii pomidory s\u0105 drugim najcz\u0119\u015bciej spo\u017cywanym warzywem, z czego prawie 10 kg przypada na osob\u0119 rocznie. Aby sprosta\u0107 temu zapotrzebowaniu, a jednocze\u015bnie postawi\u0107 na lokaln\u0105 produkcj\u0119 i jako\u015b\u0107, idealnym rozwi\u0105zaniem jest uprawa na pod\u0142o\u017cu.<\/p>","protected":false},"author":3,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/pl\/krolowa-pomidorow-talerzy-i-naszych-szklarni\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"En Suisse, la tomate est le deuxi\u00e8me l\u00e9gume le plus consomm\u00e9, avec pr\u00e8s de 10kg par personne et par an. 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