{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"verdure-per-tutto-linverno","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/it\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Verdure per tutto l'inverno"},"content":{"rendered":"
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\u00a9 sinergie creative, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dai campi ai frigoriferi<\/h3>

Da fine ottobre a fine novembre, le nostre squadre hanno raccolto ininterrottamente, con trattori, casse e balle in continuo movimento. Prima le carote, poi cavoli, sedano, rape e radicchio: quasi tutti i prodotti da magazzino hanno dovuto essere portati in cantina prima delle prime gelate. Solo poche variet\u00e0 di ortaggi sono rimaste nel terreno, in grado di resistere al freddo purch\u00e9 la temperatura non scendesse troppo.<\/p>

Nel frattempo, i team dei depositi di Yverdon e Montagny lavoravano a un ritmo altrettanto rapido. Ogni carico proveniente dai campi veniva ricevuto, etichettato e immagazzinato, con un'organizzazione perfettamente sincronizzata con il ritmo dei raccolti.<\/p>

Padroneggiare il freddo per una conservazione ottimale<\/h3>

Conservare le verdure \u00e8 una questione di precisione: ogni prodotto richiede condizioni specifiche. Le insalate, ad esempio, vengono conservate a +1,5 \u00b0C e regolarmente inumidite per mantenerle fresche e croccanti. I pomodori, invece, conservano la loro qualit\u00e0 e il loro sapore in frigoriferi asciutti a +12 \u00b0C.<\/p>

Le condizioni sono ben diverse per le verdure invernali. "Le carote hanno bisogno di condizioni fredde e umide, altrimenti perdono rapidamente la loro consistenza", spiega Artur Da Cruz. Conservate coperte di terra in casse di legno rivestite con sacchetti di plastica, riposano a una temperatura compresa tra -0,5 \u00b0C e +0,5 \u00b0C. Vengono lavate e confezionate solo al momento del ritiro.<\/p>

Sedano e rape seguono lo stesso principio, mentre cavoli e radicchio richiedono un ambiente pi\u00f9 asciutto e arieggiato, conservati in strati leggeri per evitare di danneggiare le foglie. Si tratta di un'intera competenza che i team hanno acquisito, che consente loro di conservare i prodotti a lungo senza l'utilizzo di gas.<\/p>

Casse chiaramente etichettate per una tracciabilit\u00e0 garantita<\/h3>

Le prime verdure immagazzinate devono essere le prime a essere smaltite. Per questo nulla \u00e8 lasciato al caso. Ogni cassa \u00e8 etichettata con data, numero di serie e numero di lotto. Questa tracciabilit\u00e0 garantisce inoltre la completa tracciabilit\u00e0 del prodotto: un aspetto essenziale, nonostante i resi siano praticamente nulli.<\/p>

Esperienza in azione e in team<\/h3>

Artur Da Cruz \u00e8 arrivato dal Portogallo per un incarico stagionale nel 1998 e da allora \u00e8 cresciuto insieme all'azienda. Le tecniche di stoccaggio non hanno segreti per lui. Ogni autunno, tuttavia, porta con s\u00e9 la stessa sfida: trovare spazio a sufficienza per immagazzinare tutto. Ma, riassume con calma, "bisogna essere ben organizzati fin dall'inizio, e poi tutto fila liscio".<\/p>

Durante l'inverno, i team del magazzino prelevano gradualmente le verdure dai magazzini, monitorando costantemente ogni cella frigorifera. Questo rigoroso monitoraggio estende il lavoro svolto in ogni fase, dalla selezione delle variet\u00e0 alla coltivazione e alla raccolta, garantendo che le verdure si conservino fino a primavera, senza perdere n\u00e9 sapore n\u00e9 freschezza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La disponibilit\u00e0 di verdure locali durante i mesi pi\u00f9 freddi dipende in larga misura dallo stoccaggio dei prodotti raccolti in autunno. Artur Da Cruz, responsabile delle scorte e vicedirettore del magazzino, spiega come questo processo di stoccaggio sia organizzato su diversi mesi.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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