{"id":1796,"date":"2024-09-16T13:20:18","date_gmt":"2024-09-16T11:20:18","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=1796"},"modified":"2025-04-01T17:16:00","modified_gmt":"2025-04-01T15:16:00","slug":"il-pomodoro-regina-dei-piatti-e-delle-nostre-serre","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/it\/la-tomate-reine-des-assiettes-et-de-nos-serres\/","title":{"rendered":"Il pomodoro, regina dei piatti e delle nostre serre"},"content":{"rendered":"
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Un metodo di coltivazione che si \u00e8 gradualmente affermato<\/h3>

Oggi, il 97% dei pomodori svizzeri viene coltivato in serra, due terzi dei quali fuori terra. A partire dagli anni '90, la nostra azienda Stoll Fr\u00e8res SA \u00e8 stata tra le prime nel Paese ad adottare tecniche di coltivazione fuori suolo, ispirandosi ai metodi d'avanguardia provenienti dall'estero. Nel frattempo questo approccio si \u00e8 diffuso ampiamente, offrendo numerosi vantaggi: protezione delle colture, controllo del clima, conservazione delle risorse e ottimizzazione della qualit\u00e0.<\/p>

Una raccolta prolungata nonostante il clima<\/h3>

Il clima svizzero non \u00e8 molto favorevole ai pomodori, che hanno bisogno di calore. Le serre vetrate e riscaldate ricreano queste condizioni e ci permettono di raccogliere i pomodori da aprile a ottobre. Ma il riscaldamento richiede molta energia: ecco perch\u00e9 investiamo nella ricerca di soluzioni basate sulle energie rinnovabili. Da notare che le piante hanno bisogno di anidride carbonica per crescere: un ingegnoso sistema ci consente di reimmettere nelle serre parte della CO\u2082 prodotta riscaldando le serre.<\/p>

Leggi anche<\/h4>

Una novit\u00e0 nel Canton Vaud: un progetto geotermico per riscaldare le serre<\/a><\/p>

Risorse utilizzate con parsimonia<\/h3>

Acqua e sostanze nutritive vengono fornite in un circuito chiuso, in base alle precise esigenze delle piante. Risultato: mentre nella coltivazione all'aperto servono circa 200 litri di acqua per ogni chilo di pomodori, nelle nostre serre ne consumiamo solo 14. Oltre a preservare l'acqua, questo approccio protegge il suolo, che non viene sfruttato.<\/p>

Protezione naturale delle colture<\/h3>

La coltivazione in serra e su substrato, abbinata alle nuove tecnologie, consente un controllo preciso delle colture. Il clima e l'irrigazione vengono regolati in tempo reale, mentre la salute delle piante \u00e8 costantemente monitorata. Essendo un ambiente semichiuso, la serra ha anche il vantaggio di limitare la presenza di parassiti e ci consente di introdurre insetti ausiliari, che assicurano sia l'impollinazione che la protezione delle piante dai parassiti.<\/p>

Piante sane per frutti gustosi<\/h3>

I pomodori sono ideali per la coltivazione su substrato, che ne migliora la qualit\u00e0 e il sapore. Il sapore dei pomodori dipende principalmente dalla variet\u00e0 scelta, dal momento della raccolta e dalla buona salute della pianta. Un pomodoro sano dedica tutte le sue energie allo sviluppo dei suoi aromi, anzich\u00e9 alla difesa dalle malattie.<\/p>

Leggi anche<\/h4>

I nostri pomodorini, campioni del test Saldo<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

In Svizzera, i pomodori sono il secondo ortaggio pi\u00f9 consumato, con quasi 10 kg a persona all'anno. Per soddisfare questa domanda privilegiando la produzione locale e la qualit\u00e0, la coltivazione su substrato \u00e8 l'ideale.<\/p>","protected":false},"author":3,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/it\/il-pomodoro-regina-dei-piatti-e-delle-nostre-serre\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"En Suisse, la tomate est le deuxi\u00e8me l\u00e9gume le plus consomm\u00e9, avec pr\u00e8s de 10kg par personne et par an. 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