{"id":2766,"date":"2026-09-21T04:23:01","date_gmt":"2026-09-21T02:23:01","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2766"},"modified":"2026-09-21T04:30:57","modified_gmt":"2026-09-21T02:30:57","slug":"padlizsan-egy-gyumolcs-zoldseg-ami-sok-meglepetest-tartogat","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hu\/laubergine-un-fruit-legume-qui-reserve-bien-des-surprises\/","title":{"rendered":"A padlizs\u00e1n, egy gy\u00fcm\u00f6lcs-z\u00f6lds\u00e9g, amely sok meglepet\u00e9st tartogat"},"content":{"rendered":"
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\u00c1zsia, Afrika \u00e9s Eur\u00f3pa k\u00f6z\u00f6tt a padlizs\u00e1n k\u00f6zel k\u00e9t \u00e9vezrede v\u00e1ndorol egyik konyh\u00e1b\u00f3l a m\u00e1sikba: indiai baingan bharta, k\u00ednai yuxiang qiezi, levantei baba ganoush, elef\u00e1ntcsontparti akpessi, rom\u00e1n zacusc\u0103, g\u00f6r\u00f6g muszaka \u00e9s olasz parmigiana. Grillezve, s\u00fctve, olajban s\u00fctve vagy f\u00fcst\u00f6lve, olvadtan puha h\u00fasa mag\u00e1ba sz\u00edvja a f\u0171szereket, \u00e9s sz\u00e1mos elk\u00e9sz\u00edt\u00e9si m\u00f3dhoz alkalmas.<\/p>

\u00abA padlizs\u00e1n soha nem hagy senkit k\u00f6z\u00f6mb\u00f6sen. Amint sz\u00f3ba ker\u00fcl, mindenkinek van egy receptje, egy utaz\u00e1si eml\u00e9ke vagy egy kedvenc elk\u00e9sz\u00edt\u00e9si m\u00f3dja\u00bb \u2013 jegyzi meg Julien Stoll, a Stoll \u00fcvegh\u00e1zi termel\u00e9s\u00e9nek igazgat\u00f3ja, ahol \u00e9vente mintegy 400 tonna gy\u00fcm\u00f6lcs\u00f6t \u00e9s z\u00f6lds\u00e9get takar\u00edtanak be.<\/p>

Ibolya, feh\u00e9r, z\u00f6ld\u2026 sokf\u00e9le arc \u00e9s \u00edz<\/h3>

Sv\u00e1jcban a leggyakoribb padlizs\u00e1n lila \u00e9s enyh\u00e9n megny\u00falt. De ez messze nem az egyetlen fajta. N\u00e9melyik hossz\u00fa \u00e9s v\u00e9kony, gyakran a k\u00ednai \u00e9s jap\u00e1n konyh\u00e1hoz k\u00f6thet\u0151. M\u00e1sok lila \u00e9s feh\u00e9r cs\u00edkosak, m\u00e1lyvasz\u00edn\u0171ek vagy teljesen feh\u00e9rek, \u00e9s hossz\u00faak, ov\u00e1lisak vagy majdnem kerekek. N\u00e9h\u00e1ny thai curry tartalmaz \u00abbors\u00f3padlizs\u00e1nt\u00bb is, apr\u00f3 z\u00f6ld gy\u00fcm\u00f6lcs\u00f6ket keser\u0171 \u00edzzel. Afrik\u00e1ban egyes rokon fajok kerek vagy ov\u00e1lis gy\u00fcm\u00f6lcs\u00f6ket teremnek, amelyek \u00e9retten narancss\u00e1rg\u00e1ra v\u00e1ltozhatnak.<\/p>

Maga a n\u00e9v is egy utaz\u00e1si t\u00f6rt\u00e9netet mes\u00e9l el. A francia \u00abpadlizs\u00e1n\u00bb sz\u00f3 a katal\u00e1nb\u00f3l sz\u00e1rmazik, amely maga is arab eredet\u0171, \u00e9s m\u00e9g r\u00e9gebbi gy\u00f6kerekkel rendelkezik a perzs\u00e1ban \u00e9s a szanszkritban. M\u00edg az olasz \u00abmelanzana\u00bb sz\u00f3t gyakran a latin \u00abmala insana\u00bb sz\u00f3b\u00f3l eredeztetik, ami \u00abeg\u00e9szs\u00e9gtelen gy\u00fcm\u00f6lcs\u00f6t\u00bb jelent, val\u00f3j\u00e1ban \u00fagy t\u0171nik, hogy szint\u00e9n arab eredet\u0171. Ami az angol \u00abpadlizs\u00e1n\u00bb vagy a n\u00e9met \u00abEierfrucht\u00bb szavakat illeti, a sz\u00f3 eredete nyilv\u00e1nval\u00f3bb, mivel k\u00f6zvetlen\u00fcl a gy\u00fcm\u00f6lcs\u00f6k toj\u00e1sra eml\u00e9keztet\u0151 alakj\u00e1ra utal.<\/p>

T\u00e9nyleg keser\u0171 a padlizs\u00e1n?<\/h3>

A keser\u0171s\u00e9g els\u0151sorban a fajtav\u00e1laszt\u00e1st\u00f3l f\u00fcgg. \u00abAlacsony keser\u0171s\u00e9g\u0171 fajt\u00e1kat v\u00e1lasztunk, amelyek megfelelnek a v\u00e1s\u00e1rl\u00f3ink \u00e1ltal ig\u00e9nyelt \u00edznek. Pontosan ezeket a lila, enyh\u00e9n megny\u00falt, kem\u00e9ny \u00e9s f\u00e9nyes padlizs\u00e1nokat termesztj\u00fck \u00fcvegh\u00e1zainkban, \u00e9s \u00e1ltal\u00e1ban a szupermarketekben is megtal\u00e1lhat\u00f3k\u00bb \u2013 magyar\u00e1zza Julien Stoll.<\/p>

A termeszt\u00e9si k\u00f6r\u00fclm\u00e9nyek \u00e9s a betakar\u00edt\u00e1si id\u0151 szint\u00e9n befoly\u00e1solj\u00e1k a gy\u00fcm\u00f6lcs min\u0151s\u00e9g\u00e9t, mind az \u00e1llag, mind az \u00edz tekintet\u00e9ben. A magas h\u0151m\u00e9rs\u00e9klet, a v\u00edzhi\u00e1ny vagy a betegs\u00e9gek keser\u0171bb \u00edzt eredm\u00e9nyezhetnek. A k\u00e9s\u0151i betakar\u00edt\u00e1s t\u00f6bb magot tartalmaz\u00f3, vastagabb h\u00e9j\u00fa \u00e9s kifejezettebb keser\u0171s\u00e9g\u0171 gy\u00fcm\u00f6lcs\u00f6t eredm\u00e9nyez.<\/p>

\u00abAz\u00e1ltal, hogy \u00fcvegh\u00e1zakban \u00e9s t\u00e1ptalajon termeszt\u00fcnk, pontosan szab\u00e1lyozzuk a n\u00f6v\u00e9nyek \u00f6nt\u00f6z\u00e9s\u00e9t \u00e9s t\u00e1panyagell\u00e1t\u00e1s\u00e1t, mik\u00f6zben figyelemmel k\u00eds\u00e9rj\u00fck eg\u00e9szs\u00e9gi \u00e1llapotukat \u00e9s v\u00e9dj\u00fck \u0151ket a k\u00e1rtev\u0151kt\u0151l\u00bb \u2013 magyar\u00e1zza Julien Stoll. A megfelel\u0151 id\u0151ben t\u00f6rt\u00e9n\u0151 betakar\u00edt\u00e1s is kulcsfontoss\u00e1g\u00fa. Ez\u00e9rt csapataink heti hat napot dolgoznak.<\/p>

A boltban n\u00e9h\u00e1ny t\u00e1mpont seg\u00edt a j\u00f3 padlizs\u00e1n kiv\u00e1laszt\u00e1s\u00e1ban: sima \u00e9s f\u00e9nyes h\u00e9j, kem\u00e9ny h\u00fas \u00e9s frissnek t\u0171n\u0151 kocs\u00e1ny.<\/p>

Meg kell s\u00f3zni \u00e9s le\u00f6nteni a padlizs\u00e1nt a lev\u00e9b\u0151l?<\/h3>

A padlizs\u00e1n s\u00f3z\u00e1s\u00e1t hagyom\u00e1nyosan a keser\u0171s\u00e9g cs\u00f6kkent\u00e9s\u00e9vel hozz\u00e1k \u00f6sszef\u00fcgg\u00e9sbe. A ma Sv\u00e1jcban \u00e1rus\u00edtott fajt\u00e1k eset\u00e9ben ez a l\u00e9p\u00e9s ritk\u00e1n sz\u00fcks\u00e9ges.<\/p>

A zs\u00edrtalan\u00edt\u00e1snak azonban tov\u00e1bbra is vannak kulin\u00e1ris el\u0151nyei. A s\u00f3 kivonja a h\u00fasban tal\u00e1lhat\u00f3 v\u00edz egy r\u00e9sz\u00e9t, \u00e9s megv\u00e1ltoztatja annak \u00e1llag\u00e1t. A k\u00edv\u00e1nt f\u0151z\u00e9si m\u00f3dt\u00f3l f\u00fcgg\u0151en ez a l\u00e9p\u00e9s hozz\u00e1j\u00e1rulhat a jobb elszenesedett fel\u00fclethez is.<\/p>

T\u00f6bb mint egy h\u00f3napnyi \u00e9lvezet!<\/h3>

M\u00edg a padlizs\u00e1nt gyakran a ny\u00e1rral hozz\u00e1k \u00f6sszef\u00fcgg\u00e9sbe, Stollban a betakar\u00edt\u00e1s m\u00e1rcius elej\u00e9t\u0151l okt\u00f3ber v\u00e9g\u00e9ig tart. M\u00e9g van id\u0151 \u00e9lvezni a helyi padlizs\u00e1nt, \u00e9s esetleg megk\u00f3stolni a sz\u00e1mos kulin\u00e1ris specialit\u00e1s egyik\u00e9t, amelyekhez ez a gy\u00fcm\u00f6lcs-z\u00f6lds\u00e9g olyan j\u00f3l illik.<\/p>

\u00a0<\/p>

Ha t\u00f6bbet szeretne megtudni err\u0151l a n\u00f6v\u00e9nyr\u0151l \u00e9s megismerni csapataink munk\u00e1j\u00e1t, k\u00f6vesse a padlizs\u00e1nos \u00fcvegh\u00e1z vezet\u0151j\u00e9nek, Rafal Krup\u00e1nak a nyomdokait ebben a profilban: https:\/\/stoll-freres.ch\/fr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A 2026. szeptember 17. \u00e9s 27. k\u00f6z\u00f6tt megrendez\u00e9sre ker\u00fcl\u0151 \u00cdzek Hete alkalm\u00e1b\u00f3l a padlizs\u00e1nt emelj\u00fck ki, ezt a gy\u00fcm\u00f6lcs-z\u00f6lds\u00e9get, amely a form\u00e1k, sz\u00ednek, \u00edzek \u00e9s felhaszn\u00e1l\u00e1si m\u00f3dok olykor v\u00e1ratlan v\u00e1ltozatoss\u00e1g\u00e1t mutatja be.<\/p>","protected":false},"author":6,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[21],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite","tag-en-une"],"yoast_head":"\nL\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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