{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"zoldsegek-egesz-telre","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hu\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Z\u00f6lds\u00e9gek eg\u00e9sz t\u00e9lre"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2441\" class=\"elementor elementor-2441\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ef6ad4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ef6ad4d\" data-element_type=\"section\" data-e-type=\"section\" id=\"actus\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7217661\" data-id=\"7217661\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c7670a elementor-widget elementor-widget-text-editor\" data-id=\"7c7670a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">\u00a9 kreat\u00edv szinergi\u00e1k, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1195b2 elementor-widget elementor-widget-text-editor\" data-id=\"f1195b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>A mez\u0151kt\u0151l a h\u0171t\u0151szekr\u00e9nyekig<\/h3><p>Okt\u00f3ber v\u00e9g\u00e9t\u0151l november v\u00e9g\u00e9ig csapataink folyamatosan arattak, traktorok, l\u00e1d\u00e1k \u00e9s b\u00e1l\u00e1k \u00e1lland\u00f3 mozg\u00e1sban voltak. El\u0151sz\u00f6r a s\u00e1rgar\u00e9pa, majd a k\u00e1poszta, a zeller, a feh\u00e9rr\u00e9pa \u00e9s a radicchio: szinte az \u00f6sszes rakt\u00e1ron l\u00e9v\u0151 term\u00e9nyt be kellett hozni az els\u0151 fagyok el\u0151tt. Csak n\u00e9h\u00e1ny z\u00f6lds\u00e9gfajta maradt a f\u00f6ldben, amelyek b\u00edrt\u00e1k a hideget, am\u00edg a h\u0151m\u00e9rs\u00e9klet nem s\u00fcllyedt t\u00fal alacsonyra.<\/p><p>Ek\u00f6zben az yverdoni \u00e9s a montagny-i telephelyen dolgoz\u00f3 csapatok ugyanolyan gyors \u00fctemben dolgoztak. A f\u00f6ldekr\u0151l \u00e9rkez\u0151 minden egyes sz\u00e1ll\u00edtm\u00e1nyt \u00e1tvettek, felc\u00edmk\u00e9ztek \u00e9s t\u00e1roltak, t\u00f6k\u00e9letesen az arat\u00e1sok ritmus\u00e1hoz igazod\u00f3 szervezetts\u00e9gben.<\/p><h3>A hideg elsaj\u00e1t\u00edt\u00e1sa az optim\u00e1lis tart\u00f3s\u00edt\u00e1s \u00e9rdek\u00e9ben<\/h3><p>A z\u00f6lds\u00e9gek tart\u00f3s\u00edt\u00e1sa precizit\u00e1s k\u00e9rd\u00e9se: minden term\u00e9khez k\u00fcl\u00f6nleges k\u00f6r\u00fclm\u00e9nyek sz\u00fcks\u00e9gesek. A sal\u00e1t\u00e1kat p\u00e9ld\u00e1ul +1,5\u00b0C-on t\u00e1rolj\u00e1k, \u00e9s rendszeresen nedves\u00edtik, hogy frissek \u00e9s ropog\u00f3sak maradjanak. A paradicsom ezzel szemben +12\u00b0C-on sz\u00e1raz h\u0171t\u0151szekr\u00e9nyben \u0151rzi meg min\u0151s\u00e9g\u00e9t \u00e9s \u00edz\u00e9t.<\/p><p>A t\u00e9li z\u00f6lds\u00e9gek eset\u00e9ben eg\u00e9szen m\u00e1sok a k\u00f6r\u00fclm\u00e9nyek. \u00abA s\u00e1rgar\u00e9p\u00e1nak hideg, nedves k\u00f6r\u00fclm\u00e9nyekre van sz\u00fcks\u00e9ge, k\u00fcl\u00f6nben gyorsan elvesz\u00edti a szil\u00e1rds\u00e1g\u00e1t\u00bb \u2013 magyar\u00e1zza Artur Da Cruz. F\u00f6lddel letakarva, m\u0171anyag zacsk\u00f3kkal b\u00e9lelt fal\u00e1d\u00e1kban t\u00e1rolva -0,5\u00b0C \/ +0,5\u00b0C-on pihennek. Csak akkor moss\u00e1k \u00e9s csomagolj\u00e1k \u0151ket, amikor kiveszik a rakt\u00e1rb\u00f3l.<\/p><p>A zeller \u00e9s a feh\u00e9rr\u00e9pa ugyanezt az elvet k\u00f6veti, m\u00edg a k\u00e1poszta \u00e9s a radicchio sz\u00e1razabb, szell\u0151sebb k\u00f6rnyezetet ig\u00e9nyel, \u00e9s k\u00f6nny\u0171 r\u00e9tegekben kell t\u00e1rolni, hogy elker\u00fclj\u00e9k a levelek k\u00e1rosod\u00e1s\u00e1t. Ez egy olyan szak\u00e9rtelem eg\u00e9sze, amelyet a csapatok elsaj\u00e1t\u00edtottak, lehet\u0151v\u00e9 t\u00e9ve sz\u00e1mukra, hogy a term\u00e9keket g\u00e1z haszn\u00e1lata n\u00e9lk\u00fcl hossz\u00fa ideig eltarts\u00e1k.<\/p><h3>Vil\u00e1gosan felc\u00edmk\u00e9zett l\u00e1d\u00e1k a garant\u00e1lt nyomonk\u00f6vethet\u0151s\u00e9g \u00e9rdek\u00e9ben<\/h3><p>Az els\u0151k\u00e9nt bet\u00e1rolt z\u00f6lds\u00e9geknek kell az els\u0151k\u00e9nt kimenni\u00fck. Ez\u00e9rt semmi sem b\u00edzhat\u00f3 a v\u00e9letlenre. Minden l\u00e1d\u00e1n van egy c\u00edmke, amelyen szerepel a d\u00e1tum, a sorozatsz\u00e1m \u00e9s a t\u00e9telsz\u00e1m. Ez a nyomon k\u00f6vet\u00e9s a term\u00e9k teljes nyomon k\u00f6vethet\u0151s\u00e9g\u00e9t is garant\u00e1lja: ez egy l\u00e9nyeges szempont, m\u00e9g akkor is, ha a visszak\u00fcld\u00e9si ar\u00e1ny gyakorlatilag nulla.<\/p><h3>Tapasztalat akci\u00f3ban \u00e9s csapatban<\/h3><p>Artur Da Cruz 1998-ban \u00e9rkezett Portug\u00e1li\u00e1b\u00f3l egy szezon\u00e1lis munk\u00e1ra, \u00e9s az\u00f3ta a c\u00e9ggel egy\u00fctt fejl\u0151dik. A t\u00e1rol\u00e1si technik\u00e1k nem rejtenek titkot sz\u00e1m\u00e1ra. Minden \u0151sz azonban ugyanazt a kih\u00edv\u00e1st jelenti: elegend\u0151 helyet tal\u00e1lni minden t\u00e1rol\u00e1s\u00e1ra. De \u2013 \u00f6sszegzi nyugodtan \u2013 \u00aba kezdetekt\u0151l fogva j\u00f3l szervezettnek kell lenni, \u00e9s akkor minden sim\u00e1n megy.\u00bb.<\/p><p>A t\u00e9l folyam\u00e1n a rakt\u00e1ri csapatok fokozatosan veszik ki a z\u00f6lds\u00e9geket a t\u00e1rol\u00f3b\u00f3l, mik\u00f6zben minden egyes h\u0171t\u0151szekr\u00e9nyt fel\u00fcgyelnek. Ez a szigor\u00fa ellen\u0151rz\u00e9s kiterjeszti az egyes szakaszokban v\u00e9gzett munk\u00e1t \u2013 a fajtav\u00e1laszt\u00e1st\u00f3l a termeszt\u00e9sen \u00e9s a betakar\u00edt\u00e1son \u00e1t \u2013, biztos\u00edtva, hogy a z\u00f6lds\u00e9gek tavaszig meg\u0151rizz\u00e9k \u00edz\u00fcket \u00e9s frissess\u00e9g\u00fcket.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>A helyi z\u00f6lds\u00e9gek el\u00e9rhet\u0151s\u00e9ge a hidegebb h\u00f3napokban nagym\u00e9rt\u00e9kben f\u00fcgg az \u0151sszel betakar\u00edtott term\u00e9nyek t\u00e1rol\u00e1s\u00e1t\u00f3l. Artur Da Cruz, a k\u00e9szletvezet\u0151 \u00e9s a rakt\u00e1rvezet\u0151-helyettes elmagyar\u00e1zza, hogyan szervez\u0151dik ez a t\u00e1rol\u00e1si folyamat t\u00f6bb h\u00f3napra.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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