{"id":2142,"date":"2025-04-22T14:52:24","date_gmt":"2025-04-22T12:52:24","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2142"},"modified":"2025-05-27T14:39:07","modified_gmt":"2025-05-27T12:39:07","slug":"helyi-es-izletes-paradicsom-tavasztol","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hu\/des-tomates-locales-et-savoureuses-des-le-printemps\/","title":{"rendered":"Helyi \u00e9s \u00edzletes paradicsom tavaszr\u00f3l"},"content":{"rendered":"
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\u00a9 kreat\u00edv szinergi\u00e1k, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kor\u00e1n \u00fcltesse a nagylelk\u0171 term\u00e9st<\/h3>\n

Janu\u00e1r els\u0151 het\u00e9ben m\u00e1r a caprese sal\u00e1t\u00e1k, az "aperitif s\u00fcn" \u00e9s a bruschetta j\u00e1rt a fej\u00fcnkben. Ekkor kezdt\u00fcnk paradicsomot \u00fcltetni \u00fcvegh\u00e1zainkba. Ebben a szakaszban kezd\u0151dik a veget\u00e1ci\u00f3s id\u0151szak, amely november v\u00e9g\u00e9ig tart.<\/p>\n

Mi\u00e9rt ilyen kor\u00e1n? \u201eAnnak \u00e9rdek\u00e9ben, hogy a n\u00f6v\u00e9nyek er\u0151sek legyenek, \u00e9s ny\u00e1ron b\u0151s\u00e9ges legyen a betakar\u00edt\u00e1s\u201d \u2013 magyar\u00e1zza Ana-Maria Costea, aki a paradicsomterm\u00e9s\u00e9rt felel\u0151s. "A termel\u00e9s cs\u00facsa m\u00e1jus v\u00e9ge, j\u00fanius eleje k\u00f6r\u00fcl van, de m\u00e1rcius k\u00f6zep\u00e9t\u0151l m\u00e1r megvannak az els\u0151 gy\u00fcm\u00f6lcs\u00f6k, olyan \u00edzletesek, mint a ny\u00e1r k\u00f6zep\u00e9n."<\/p>\n

Er\u0151s keresletet kiel\u00e9g\u00edt\u0151 gy\u00e1rt\u00e1s<\/h3>\n

A sv\u00e1jciak im\u00e1dj\u00e1k a paradicsomot. \u00c9vente k\u00f6zel 10 kg-ot fogyasztanak fejenk\u00e9nt, \u00edgy a legn\u00e9pszer\u0171bb z\u00f6lds\u00e9gek k\u00f6z\u00e9 tartoznak. B\u00e1r a kereslet ny\u00e1ron n\u00f6vekszik, eg\u00e9sz \u00e9vben jelen marad.<\/p>\n

\u201eAz \u00fcvegh\u00e1zban t\u00f6rt\u00e9n\u0151 aljzaton t\u00f6rt\u00e9n\u0151 termeszt\u00e9ssel ide\u00e1lis felt\u00e9teleket teremt\u00fcnk a paradicsom sz\u00e1m\u00e1ra, ami lehet\u0151v\u00e9 teszi, hogy \u00e9vente t\u00f6bb mint nyolc h\u00f3napig sz\u00fcretelj\u00fck\u201d \u2013 hangs\u00falyozza Julien Stoll, a termel\u00e9si igazgat\u00f3. Ez egy konkr\u00e9t m\u00f3dja annak, hogy reag\u00e1ljunk a sv\u00e1jci paradicsom ir\u00e1nti v\u00e1gyra, an\u00e9lk\u00fcl, hogy az eredet \u00e9s a frissess\u00e9g tekintet\u00e9ben kompromisszumot kellene k\u00f6tni.<\/p>\n

Olvassa el m\u00e9g: A paradicsom, a t\u00e1ny\u00e9rok kir\u00e1lyn\u0151je \u00e9s \u00fcvegh\u00e1zaink<\/a><\/h4>\n

Soksz\u00edn\u0171s\u00e9g \u00e9s \u00edzek<\/h3>\n

A Stoll Fr\u00e8resn\u00e9l a paradicsom a szenved\u00e9ly k\u00e9rd\u00e9se. A haz\u00e1nkban \u00e9rt\u00e9kes\u00edtett sv\u00e1jci paradicsomb\u00f3l k\u00f6zel 15% \u00fcvegh\u00e1zainkb\u00f3l sz\u00e1rmazik. Kerek, f\u00fcrt, cseresznye, piros, s\u00e1rga\u2026 sokf\u00e9le fajt\u00e1t termeszt\u00fcnk. T\u00f6bbek k\u00f6z\u00f6tt a Swiss Red \u00e9s a Coop Primagusto m\u00e1rkan\u00e9v alatt ker\u00fclnek forgalomba.<\/p>\n

Olvassa el m\u00e9g: A kokt\u00e9lparadicsomjaink, Saldo tesztbajnokok<\/a><\/h4>\n

\u00a0<\/p>\n

Az \u00ednyencek sz\u00e1m\u00e1ra a YOOM\u00ae lila paradicsomot is k\u00edn\u00e1ljuk az ArteGusto m\u00e1rkan\u00e9v alatt, amelyet m\u00e1s kert\u00e9szekkel egy\u00fcttm\u0171k\u00f6dve hoztunk l\u00e9tre, akik hozz\u00e1nk hasonl\u00f3an osztoznak a j\u00f3 dolgok ir\u00e1nt.<\/p>\n

Paradicsomunk m\u00e1rciust\u00f3l novemberig minden \u00e9telhez \u00e9s k\u00edv\u00e1ns\u00e1ghoz elk\u00eds\u00e9r, olyan min\u0151s\u00e9gben, amit egy helyben termesztett term\u00e9kt\u0151l elv\u00e1runk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Az \u00fcvegh\u00e1zainkb\u00f3l sz\u00e1rmaz\u00f3 paradicsom m\u00e1rcius k\u00f6zep\u00e9t\u0151l \u00e9rkezik a polcokra, \u00e9s a naps\u00fct\u00e9ses napok visszat\u00e9r\u00e9s\u00e9t jelzi. E koras\u00e1g m\u00f6g\u00f6tt: szenved\u00e9ly, technika, know-how \u00e9s az a v\u00e1gy, hogy egy helyi term\u00e9ket k\u00edn\u00e1ljunk olyan ig\u00e9nyek kiel\u00e9g\u00edt\u00e9s\u00e9re, amelyek messze t\u00falmutatnak a ny\u00e1ri id\u0151szakon.<\/p>","protected":false},"author":3,"featured_media":2143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nDes tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/hu\/helyi-es-izletes-paradicsom-tavasztol\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Les tomates issues de nos serres arrivent en rayon d\u00e8s la mi-mars et annoncent le retour des beaux jours. 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