{"id":2734,"date":"2026-06-11T15:22:06","date_gmt":"2026-06-11T13:22:06","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2734"},"modified":"2026-06-11T15:49:07","modified_gmt":"2026-06-11T13:49:07","slug":"tikvice-uzgojene-na-otvorenom-polju-zahtjevan-uzgoj-visoko-cijenjenog-povrca","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hr\/la-courgette-en-plein-champ-la-culture-exigeante-dun-legume-tres-apprecie\/","title":{"rendered":"Tikvice uzgojene na otvorenom polju: zahtjevan uzgoj omiljenog povr\u0107a"},"content":{"rendered":"
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\u00a9 kreativne sinergije, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tikvice su promijenile svoj status. Nekada su se jele samo povremeno, a sada se mogu na\u0107i posvuda: na ro\u0161tilju, kao povrtni "\u0161pageti" ili \u010dak slatko-kisele kao dodatak tradicionalnom racletteu. Kako bi se zadovoljila rastu\u0107a potra\u017enja, posebno od strane velikih trgovaca (Coop, Migros), uzgoj zahtijeva pomnu pa\u017enju. Izazov je dvostruk: ponuditi dosljednu veli\u010dinu i besprijekoran okus, a istovremeno pratiti prirodni ciklus rasta biljke.<\/p>

Sveobuhvatna operacija za sjetvu i za\u0161titu<\/h3>

Po\u010detkom svibnja stavili smo u pogon novu sija\u010dicu. Priklju\u010dena na jedan od na\u0161ih traktora, ona obavlja sve operacije u jednom prolazu: postavljanje mal\u010da, postavljanje sustava za navodnjavanje kap po kap i sjetvu sjemena. Mal\u010d slu\u017ei dvjema svrhama: gu\u0161i korov i ograni\u010dava isparavanje vode, \u010dime se smanjuje potreba za plijevljenjem i zalijevanjem. Stroj zatim precizno probija plastiku kako bi sadnice mogle niknuti u sredi\u0161tu mal\u010da. \u00abSve radimo odjednom\u00bb, sa\u017eima Christophe Stoll. \u00abTo je znatna u\u0161teda vremena s obzirom na veli\u010dinu na\u0161ih polja.\u00bb.<\/p>

Pra\u0107enje stanja, izme\u0111u tehnologije i ru\u010dnog odr\u017eavanja<\/h3>

Tikvice su vrlo osjetljive na gljivi\u010dne bolesti, poput pepelnice i peronospore. Moramo ostati oprezni tijekom cijele sezone, jer svaki rez prilikom \u017eetve ostavlja ranu na stabljici, \u0161to predstavlja brojne potencijalne ulazne to\u010dke za infekcije.<\/p>

Za plijevljenje koristimo robota Ecorobotix sve dok su biljke dovoljno male da stroj mo\u017ee pro\u0107i izme\u0111u redova. Opremljen kamerama i umjetnom inteligencijom, ovaj robot identificira korov i primjenjuje visoko lokalizirani herbicidni tretman samo na ne\u017eeljene biljke, \u010dime \u0161tedi tlo i usjev.<\/p>

Nakon \u0161to se vegetacija razvije, strategija se mijenja. Po\u010detno mehani\u010dko struganje tla uklanja korov, a zatim je redoviti prolazak na\u0161ih timova za \u017eetvu dovoljan da gazi tlo i uspori novi rast.<\/p>

Kona\u010dno, ostaje jedan strogo ru\u010dni zadatak: uklanjanje li\u0161\u0107a. \u00abTijekom berbe odre\u017eemo i stare donje listove. Oni vi\u0161e ne obavljaju puno fotosinteze, pa \u010dak i tro\u0161e energiju biljke u procesu razgradnje\u00bb, obja\u0161njava Christophe. \u00abUklanjanjem ove nepotrebne te\u017eine rastere\u0107ujemo biljku i omogu\u0107ujemo joj da proizvede nove plodove.\u00bb<\/p>

Utrka s vremenom kalibra<\/h3>

Glavni izazov s ovim povr\u0107em je njegov brzi rast. "Jedan dan predugo, i ve\u0107 su prevelike", upozorava upravitelj usjeva. Tikvica koja se ne ubere na vrijeme postaje natopljena vodom, razvija velike sjemenke i raste debela kora, te postaje neprodabilna. Berba se mora odvijati najmanje \u0161est dana u tjednu kako bi se zadovoljili standardi.<\/p>

Kako bismo olak\u0161ali posao na\u0161im zaposlenicima, koristimo specifi\u010dnu opremu: transporter za \u017eetvu montiran na zglobnoj ruci. Ovaj transporter podi\u017ee pune sanduke izravno u kamion, eliminiraju\u0107i potrebu za no\u0161enjem te\u0161kih tereta. Vaga u vozilu omogu\u0107uje nam vaganje sanduka na licu mjesta, tako da su spremni za otpremu kupcu bez ikakvog dodatnog rukovanja u skladi\u0161tu. <\/p>

Odabir prave sorte: temeljni zadatak<\/h3>

Osim veli\u010dine prilikom berbe, genetika biljke diktira uspjeh usjeva. U Stoll Fr\u00e8resu redovito testiramo razli\u010dite vrste tikvica kako bismo procijenili njihovu produktivnost i performanse na polju: otpornost na bolesti, oblik biljke, odsutnost trnja i potencijal skladi\u0161tenja. Nakon \u0161to se ovi tehni\u010dki kriteriji potvrde, odabiremo sorte koje nude najbolji okus i \u017eeljenu boju.<\/p>

Na\u0161 trenutni izbor uklju\u010duje zelene i \u017eute tikvice. Osim izgleda i okusa, \u017eute tikvice igraju korisnu ulogu na poljima: njihovi cvjetovi privla\u010de opra\u0161iva\u010de i poti\u010du oplodnju svih biljaka. Stoga su strate\u0161ki postavljene me\u0111u redovima zelenih tikvica kako bi se ubrzao prirodni proces.<\/p>

Dobro njegovana biljka mo\u017ee dati izme\u0111u 10 i 15 tikvica. Sjetva u svibnju omogu\u0107it \u0107e nam da uberemo prve plodove prije sredine lipnja. Zatim \u0107emo ponovno sijati tijekom ljeta kako bismo osigurali kontinuiranu opskrbu \u0161vicarskim proizvodima do kraja sezone u rujnu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Tikvice, glavna namirnica u ljetnim receptima i obrocima za fitness, zahtijevaju posebnu pa\u017enju. Christophe Stoll, direktor odjela za usjeve na otvorenom polju, obja\u0161njava organizaciju u kojoj tehnologija prvenstveno slu\u017ei olak\u0161avanju rada timova i ispunjavanju visokih o\u010dekivanja kupaca.<\/p>","protected":false},"author":6,"featured_media":2736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[21],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","tag-en-une"],"yoast_head":"\nLa courgette en plein champ: la culture exigeante d\u2019un l\u00e9gume tr\u00e8s appr\u00e9ci\u00e9 - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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