{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"povrce-za-cijelu-zimu","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hr\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Povr\u0107e za cijelu zimu"},"content":{"rendered":"
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\u00a9 kreativne sinergije, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Od polja do hladnjaka<\/h3>

Od kraja listopada do kraja studenog, na\u0161i su timovi neprestano brali, s traktorima, sanducima i balama koji su se stalno kretali okolo. Prvo mrkva, zatim kupus, celer, repa i radi\u010d: gotovo svi uskladi\u0161teni proizvodi morali su se unijeti prije prvih mrazeva. Samo je nekoliko vrsta povr\u0107a ostalo u zemlji, sposobnih izdr\u017eati hladno\u0107u sve dok temperatura nije pala prenisko.<\/p>

U me\u0111uvremenu, timovi u skladi\u0161tima Yverdon i Montagny radili su jednako brzim tempom. Svaka po\u0161iljka s polja bila je primljena, ozna\u010dena i uskladi\u0161tena, u organizaciji savr\u0161eno uskla\u0111enoj s ritmom \u017eetve.<\/p>

Savladavanje hladno\u0107e za optimalno o\u010duvanje<\/h3>

Konzerviranje povr\u0107a je stvar preciznosti: svaki proizvod zahtijeva specifi\u010dne uvjete. Salate se, na primjer, \u010duvaju na +1,5 \u00b0C i redovito vla\u017ee kako bi ostale svje\u017ee i hrskave. S druge strane, raj\u010dice o\u010duvaju svoju kvalitetu i okus u suhim hladnjacima na +12 \u00b0C.<\/p>

Uvjeti su sasvim druga\u010diji za zimsko povr\u0107e. \u00abMrkvi je potreban hladan i vla\u017ean okoli\u0161, ina\u010de brzo gubi \u010dvrsto\u0107u\u00bb, obja\u0161njava Artur Da Cruz. Skladi\u0161tena prekrivena zemljom u drvenim sanducima oblo\u017eenim plasti\u010dnim vre\u0107ama, odmara se na -0,5\u00b0C \/ +0,5\u00b0C. Pere se i pakira tek kada se izvadi iz skladi\u0161ta.<\/p>

Celer i repa slijede isti princip, dok kupus i radi\u010d zahtijevaju su\u0161e, prozra\u010dnije okru\u017eenje, skladi\u0161teno u tankim slojevima kako bi se izbjeglo o\u0161te\u0107enje li\u0161\u0107a. Ovo je cijelo podru\u010dje stru\u010dnosti koje su timovi stekli, \u0161to im omogu\u0107uje dugotrajno o\u010duvanje proizvoda bez upotrebe plina.<\/p>

Jasno ozna\u010dene sanduke za zajam\u010denu sljedivost<\/h3>

Prvo povr\u0107e koje se skladi\u0161ti mora biti prvo koje \u0107e nestati. Zato se ni\u0161ta ne prepu\u0161ta slu\u010daju. Svaka gajba ima naljepnicu s datumom, serijskim brojem i brojem serije. Ovo pra\u0107enje tako\u0111er jam\u010di potpunu sljedivost proizvoda: bitan aspekt, iako su stope povrata prakti\u010dki nikakve.<\/p>

Iskustvo u akciji i timskom radu<\/h3>

Artur Da Cruz stigao je iz Portugala na sezonski posao 1998. i rastao je s tvrtkom. Tehnike skladi\u0161tenja za njega ne kriju tajne. Me\u0111utim, svaka jesen donosi isti izazov: prona\u0107i dovoljno prostora za pohranu svega. Ali, mirno sa\u017eima, \u00abmorate biti dobro organizirani od samog po\u010detka, i onda sve ide glatko.\u00bb.<\/p>

Tijekom zime, skladi\u0161ni timovi postupno uklanjaju povr\u0107e iz skladi\u0161ta, istovremeno prate\u0107i svaki hladnjak. Ovaj rigorozni nadzor produ\u017euje rad u svakoj fazi - od odabira sorte do uzgoja i berbe - osiguravaju\u0107i da se povr\u0107e sa\u010duva do prolje\u0107a, bez gubitka okusa ili svje\u017eine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Dostupnost lokalnog povr\u0107a tijekom hladnijih mjeseci uvelike ovisi o skladi\u0161tenju proizvoda ubranih u jesen. Artur Da Cruz, voditelj zaliha i zamjenik voditelja skladi\u0161ta, obja\u0161njava kako je taj proces skladi\u0161tenja organiziran tijekom nekoliko mjeseci.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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