{"id":2355,"date":"2025-09-18T16:54:44","date_gmt":"2025-09-18T14:54:44","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2355"},"modified":"2025-11-06T16:58:07","modified_gmt":"2025-11-06T15:58:07","slug":"mini-krastavac-grickalica-koja-dobiva-na-popularnosti","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hr\/le-mini-concombre-le-snack-qui-gagne-du-terrain\/","title":{"rendered":"Mini krastavac, grickalica koja dobiva na popularnosti"},"content":{"rendered":"
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\u00a9 kreativne sinergije, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Svijet raznolikosti<\/h3>

Postoje stotine vrsta krastavaca, razli\u010ditih oblika, okusa i namjena. U \u0161vicarskim supermarketima i restoranima uglavnom \u0107ete na\u0107i duge, nizozemske, koje smo, izme\u0111u ostalih, i mi uzgajali. U Italiji su "nostrano" kra\u0107i i imaju intenzivniju aromu. U isto\u010dnoj Aziji uzgajaju se trpkiji krastavci koji se jedu kuhani. U Iranu su su\u0161i i \u010dvr\u0161\u0107i, u\u017eivaju se u salatama s jogurtom, mentom i laticama ru\u017ee.<\/p>

A tu su i mini krastavci za grickalice. Upakirani su u male komadi\u0107e okusa i hrskavosti, idealni za aperitiv ili me\u0111uobrok. Prakti\u010dni, so\u010dni i zdravi, savr\u0161eno su u skladu s vremenom. Ovu smo kategoriju odabrali lansirati kako bismo diverzificirali na\u0161e usjeve i pro\u0161irili asortiman koji nudimo na\u0161im kupcima.<\/p>

Zajedno biramo najukusniji krastavac<\/h3>

Sve je po\u010delo s ljetnim pokusima s nekoliko biljaka. Tri sorte, s tri profila: so\u010dnije, \u010dvr\u0161\u0107e ili s vo\u0107nijom notom. Ali kako odlu\u010diti? Ku\u0161aju\u0107i ih, kao da uspore\u0111ujemo razli\u010dita vina ili \u010dokolade! Uklju\u010dili smo sve oko sebe: kolege, obitelj, prijatelje. Svatko je dao svoje mi\u0161ljenje, a jedna se sorta jasno istaknula. Svakako nije bila najproduktivnija, ali je bila izvrsna za nepce. To je ona koja je ove godine zaslu\u017eila svoje mjesto u na\u0161im usjevima.<\/p>

Kultura pod svakodnevnim nadzorom<\/h3>

Odabir sorte je prvi korak. Da bi se okus u potpunosti razvio, uvjeti uzgoja moraju biti optimalni. U na\u0161im negrijanim tunelskim staklenicima kontroliramo ventilaciju, navodnjavanje i sve potencijalne \u0161tetnike ili bolesti. Pepelnica, na primjer, uobi\u010dajena u povrtnjacima, ne utje\u010de samo na boju li\u0161\u0107a: ona stresira biljku, koja \u0107e svoju energiju posvetiti pre\u017eivljavanju, na \u0161tetu razvoja okusa. Ne bi trebalo puno da se sve uni\u0161ti. Zato smo svaki dan budni.<\/p>

Tempo \u017eetve<\/h3>

Vrijeme berbe je tako\u0111er klju\u010dno, jer krastavci rastu brzo, jako brzo. Beremo ih sedam dana u tjednu, do dva puta dnevno, tijekom sezone koja traje od po\u010detka lipnja do sredine rujna. Ovaj zahtjevan tempo osigurava da potro\u0161a\u010di zagrizu proizvod u njegovom vrhunskom okusu i svje\u017eini.<\/p>

Sljede\u0107a sezona ve\u0107 na vidiku<\/h3>

Danas se sezona bli\u017ei kraju. Na\u0161i mini krastavci, koji su ove godine debitirali na policama Migrosa u francuskom govornom podru\u010dju \u0160vicarske, brzo su prona\u0161li svoje mjesto uz klasike. Pri\u010da tu ne zavr\u0161ava: sljede\u0107e godine proizvodnja i marketing bit \u0107e pro\u0161ireni, uz iste visoke standarde kvalitete.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Za Tjedan okusa pozivamo vas iza kulisa da otkrijete \u0161to jedan od na\u0161ih novih proizvoda \u010dini tako ukusnim: mini krastavac. Iza ove ukusne i jednostavne grickalice krije se pedantan rad odabira, uzgoja i berbe, gdje je svaki detalj va\u017ean kako bi se postigao autenti\u010dan okus.<\/p>","protected":false},"author":3,"featured_media":2361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLe mini concombre, le snack qui gagne du terrain - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"\u00c0 l\u2019occasion de la Semaine du Go\u00fbt, nous vous invitons dans les coulisses de ce qui fait la qualit\u00e9 gustative de l\u2019un de nos nouveaux produits: le mini concombre. 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