{"id":2243,"date":"2025-07-03T14:28:12","date_gmt":"2025-07-03T12:28:12","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2243"},"modified":"2025-09-18T18:33:15","modified_gmt":"2025-09-18T16:33:15","slug":"na-kvalitetu-povrca-utjece-i-infrastruktura","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hr\/la-qualite-des-legumes-se-joue-aussi-dans-les-infrastructures\/","title":{"rendered":"Na kvalitetu povr\u0107a utje\u010de i infrastruktura"},"content":{"rendered":"
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\u00a9 kreativne sinergije, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Idealni uvjeti za odr\u017eavanje<\/h3>

Bilo u staklenicima, na poljima ili u skladi\u0161tu, svaki dio opreme igra vrijednu ulogu. Pokvarena pumpa za navodnjavanje mo\u017ee ugroziti usjev. Najmanji poreme\u0107aj temperature ili vla\u017enosti u stakleniku mo\u017ee otvoriti vrata bolestima ili usporiti rast. A upravo se u tim detaljima gradi okus: povr\u0107e koje raste bez stresa, sa svime \u0161to mu je potrebno u pravo vrijeme, daje sve od sebe.<\/p>

Tim za odr\u017eavanje koji je uvijek na oprezu<\/h3>

Sa 160 hektara polja, \u0161est staklenika raspore\u0111enih na 15 hektara, dva skladi\u0161ta i smje\u0161tajem za osoblje, objekti su ogromni, a intervencije mogu biti potrebne danju ili no\u0107u. Ren\u00e9 Michot nam se pridru\u017eio prije godinu i pol kao voditelj odr\u017eavanja. Radi s Atanasom Todorovom, koji je upoznat s farmom tri godine. Zaposlen je tre\u0107i tehni\u010dar koji \u0107e se uskoro pridru\u017eiti timu.<\/p>

Zajedno upravljaju sustavima za navodnjavanje, grijanje i ventilaciju, strojevima za sortiranje i pakiranje, hladnja\u010dama i mnogim drugim infrastrukturnim objektima, a da ne spominjemo opremu u domovima. Dovoljno je re\u0107i da uvijek ima ne\u0161to za raditi i da su stalno u pokretu, po cijeloj farmi.<\/p>

Odr\u017eavanje, kolektivna stvar<\/h3>

Nesmetano funkcioniranje objekata tako\u0111er ovisi o predanosti svih. Voditelji podru\u010dja odgovorni su za trenutno prijavljivanje svih anomalija, dijeljenje svih korisnih informacija kako bi se olak\u0161ale intervencije. Za rje\u0161avanje problema, tehni\u010dari se ponekad mogu osloniti na kolegu koji mo\u017ee samostalno obaviti potreban posao ili na temelju nekoliko uputa danih preko telefona.<\/p>

Istovremeno, tim za odr\u017eavanje oslanja se na mre\u017eu vanjskih partnera koji imaju temeljito poznavanje tvrtke i njezine opreme, kako za planirane intervencije, tako i u slu\u010daju nepredvi\u0111enih okolnosti.<\/p>

Sadr\u017eaji koji se razvijaju zajedno s tvrtkom<\/h3>

Izgradnja staklenika, kupnja strojeva i usvajanje novih tehnologija: od svog osnutka 1982. godine na\u0161a je tvrtka rasla, a na\u0161a oprema postajala je sve brojnija i sofisticiranija. Odr\u017eavanje zahtijeva pra\u0107enje koraka kako bi se osigurao dugoro\u010dni rad ove infrastrukture.<\/p>

Jedno od na\u0161ih nedavnih ulaganja uklju\u010duje sustav za dezinfekciju vode za navodnjavanje ozonom, koji su u na\u0161e staklenike instalirali na\u0161i partneri u tvrtki ST Solutions u Yverdon-les-Bainsu. Ovaj proces koristi ozon, sna\u017eno oksidacijsko sredstvo, za uklanjanje patogenih mikroorganizama i raznih one\u010di\u0161\u0107uju\u0107ih tvari iz vode prije nego \u0161to se koristi za navodnjavanje. Ovaj tretman u\u010dinkovito smanjuje rizik od biljnih bolesti i \u0161tedi resurse zahvaljuju\u0107i sustavu ponovne upotrebe vode.<\/p>

Ova oprema \u0107e tako\u0111er zahtijevati redovito odr\u017eavanje kako bi se osiguralo njezino pravilno funkcioniranje. Kao i svi objekti, pomo\u0107i \u0107e u stvaranju idealnih uvjeta za kvalitetno povr\u0107e.<\/p>

\u00a0<\/p>

\u017delite li saznati vi\u0161e o tome \u0161to se doga\u0111a iza kulisa na\u0161e produkcije? Pogledajte na\u0161e vijesti<\/a>, dostupno na 15 jezika, i pratite nas na LinkedIn<\/a> I Facebook<\/a> ostati u kontaktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Odabir sorte, navodnjavanje, svjetlost, hranjive tvari, vrijeme berbe, skladi\u0161tenje... Ovi i mnogi drugi \u010dimbenici utje\u010du na kvalitetu i okus povr\u0107a. U pozadini, odr\u017eavanje infrastrukture je klju\u010dno: kako bi se idealni uvjeti ispunjavali iz dana u dan, sve mora funkcionirati.<\/p>","protected":false},"author":3,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLa qualit\u00e9 des l\u00e9gumes se joue aussi dans les infrastructures - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Le choix de la vari\u00e9t\u00e9, l\u2019irrigation, la lumi\u00e8re, les nutriments, le moment de la r\u00e9colte, le stockage... 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