{"id":2061,"date":"2025-04-01T15:50:14","date_gmt":"2025-04-01T13:50:14","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2061"},"modified":"2025-05-07T15:30:01","modified_gmt":"2025-05-07T13:30:01","slug":"sastanak-sa-rafalom-krupom-voditeljem-plastenika-patlidzana","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/hr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/","title":{"rendered":"Sastanak s Rafalom Krupom, voditeljem staklenika za patlid\u017ean"},"content":{"rendered":"
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\u00a9 kreativne sinergije, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Promjena svemira, od prijevoza do vrtlarstva<\/h3>\n

Rafal Krupa ro\u0111en je u Poljskoj, gdje se \u0161kolovao i radio kao voza\u010d kamiona i autobusa, putuju\u0107i po svojoj zemlji i srednjoj Europi. Prije devet godina njegova sestra, koja je tada radila kod nas, pozvala ga je da joj se pridru\u017ei. Po\u010deo je kao sezonski radnik u plasteniku patlid\u017eana, zainteresirao se za posao, brzo u\u010dio i nekoliko godina kasnije imenovan je voditeljem.<\/p>\n

- Isprva mi je sve to izgledalo \u010darobno - kroz smijeh se prisje\u0107a dok govori o svojim prvim koracima u uzgoju patlid\u017eana. Ali on brzo usvaja tehnike. Danas je on taj koji priprema mje\u0161avine hranjiva prema uputama voditelja uzgoja i pa\u017eljivo prati stanje biljaka i plodova. \u201cKad uzme\u0161 patlid\u017ean u ruku, odmah zna\u0161 je li dobar ili nije\u201d, obja\u0161njava. Stru\u010dnost koju prenosi na svoj tim, osiguravaju\u0107i da se njegov posao mo\u017ee obavljati u njegovoj odsutnosti.<\/p>\n

\u010cetiri godi\u0161nja doba u stakleniku patlid\u017eana<\/h3>\n

Sadnja se obavlja zimi, a berba po\u010dinje u o\u017eujku. Ovaj rani po\u010detak omogu\u0107uje sna\u017ene biljke i obilne \u017eetve ljeti, koje se nastavljaju do listopada. U Stollu proizvodimo oko 400 tona patlid\u017eana godi\u0161nje kako bismo zadovoljili rastu\u0107u potra\u017enju za ovim vo\u0107nim povr\u0107em. Njegova se potro\u0161nja posljednjih godina zna\u010dajno pove\u0107ala u \u0160vicarskoj, potaknuta porastom mediteranske kuhinje i dostupno\u0161\u0107u ovih lokalno uzgojenih proizvoda.<\/p>\n

Do kasnog ljeta biljke dose\u017eu visinu do \u0161est metara, gotovo dodiruju\u0107i krov staklenika. Rafal i njegov tim stoga veliki dio vremena provode na visini, \u010desto na velikoj vru\u0107ini. Dan sustavno po\u010dinje branjem, nakon \u010dega slijedi briga o biljkama: obuka za usmjeravanje njihovog rasta i obrezivanje kako bi se zadr\u017eale samo najproduktivnije grane.<\/p>\n

Izme\u0111u zahtjevnog posla i trenutaka bijega<\/h3>\n

Iako je njegov posao sezonski, Rafal igra klju\u010dnu ulogu u cijelom ciklusu patlid\u017eana. Vode\u0107i svoj tim deset mjeseci u \u0160vicarskoj, nadzire proizvodnju i organizaciju rada u stakleniku. U studenom i prosincu vra\u0107a se u Poljsku kako bi bio sa svojom obitelji, prije nego \u0161to se vra\u0107a svake godine za novu sezonu.<\/p>\n

Veliki zaljubljenik u putovanja i duge ceste, voli oti\u0107i za vikend, \u010desto neo\u010dekivano, ovisno o raspolo\u017eenju trenutka. Cijeni sredi\u0161nji polo\u017eaj \u0160vicarske u Europi, \u0161to mu omogu\u0107uje da brzo stigne do Francuske i Italije, me\u0111u njegovim omiljenim odredi\u0161tima. S njim obi\u010dno putuju jedan ili dva kolege koji te eskapade pretvaraju u trenutke dru\u017eenja.<\/p>\n

Svojom karijerom Rafal savr\u0161eno ilustrira kako strogost, \u017eelja za napretkom i predanost drugima mogu otvoriti put do pove\u0107anih odgovornosti. Kvalitete koje su u skladu s na\u0161im vrijednostima i koje doprinose zadovoljstvu zajedni\u010dkog rada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Tijekom cijele sezone pozivamo vas da upoznate \u017eene i mu\u0161karce koji svakodnevno ula\u017eu svoju energiju i stru\u010dnost u na\u0161 rad. Izme\u0111u dvije berbe Rafala Krupu danas nalazimo u plasteniku patlid\u017eana za koji je zadu\u017een.<\/p>","protected":false},"author":3,"featured_media":2069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nRencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/hr\/sastanak-sa-rafalom-krupom-voditeljem-plastenika-patlidzana\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rencontre avec Rafal Krupa, responsable de la serre d\u2019aubergines - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Au fil des saisons, nous vous invitons \u00e0 faire la connaissance des femmes et des hommes qui mettent chaque jour leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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