{"id":2766,"date":"2026-09-21T04:23:01","date_gmt":"2026-09-21T02:23:01","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2766"},"modified":"2026-09-21T04:30:57","modified_gmt":"2026-09-21T02:30:57","slug":"la-berenjena-una-fruta-verdura-que-guarda-muchas-sorpresas","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/es\/laubergine-un-fruit-legume-qui-reserve-bien-des-surprises\/","title":{"rendered":"La berenjena, una fruta-hortaliza que guarda muchas sorpresas."},"content":{"rendered":"
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Entre Asia, \u00c1frica y Europa, la berenjena ha viajado de una gastronom\u00eda a otra durante casi dos milenios: baingan bharta india, yuxiang qiezi china, baba ganoush levantina, akpessi marfile\u00f1a, zacusc\u0103 rumana, moussaka griega y parmigiana italiana. Asada, frita, ahumada o a la parrilla, su pulpa tierna absorbe los condimentos y se presta a multitud de preparaciones.<\/p>

\u00ab"La berenjena nunca deja a nadie indiferente. En cuanto se menciona, todo el mundo tiene una receta, un recuerdo de viaje o una forma favorita de cocinarla", se\u00f1ala Julien Stoll, director de producci\u00f3n de invernaderos en Stoll, donde se cosechan unas 400 toneladas de esta hortaliza cada a\u00f1o.<\/p>

Violeta, blanco, verde\u2026 una variedad de rostros y sabores.<\/h3>

En Suiza, la berenjena m\u00e1s com\u00fan es morada y ligeramente alargada. Pero no es la \u00fanica variedad. Algunas son largas y delgadas, a menudo asociadas con la cocina china y japonesa. Otras son rayadas de morado y blanco, malva o completamente blancas, y son largas, ovaladas o casi redondas. Algunos curris tailandeses tambi\u00e9n incluyen "berenjenas guisante", peque\u00f1os frutos verdes de sabor amargo. En \u00c1frica, algunas especies emparentadas producen frutos redondos u ovalados que pueden volverse naranjas al madurar.<\/p>

El nombre en s\u00ed mismo cuenta una historia de viajes. La palabra francesa "aubergine" proviene del catal\u00e1n, que a su vez deriva del \u00e1rabe, con ra\u00edces a\u00fan m\u00e1s antiguas en el persa y el s\u00e1nscrito. Si bien la palabra italiana "melanzana" suele describirse como proveniente del lat\u00edn "mala insana", que significa "fruta insana", en realidad parece tener tambi\u00e9n un origen \u00e1rabe. En cuanto a la palabra inglesa "eggplant" o la alemana "Eierfrucht", su origen es m\u00e1s evidente, ya que se refiere directamente a la forma de estos frutos, que se asemejan a huevos.<\/p>

\u00bfDe verdad son amargas las berenjenas?<\/h3>

El amargor depende principalmente de la variedad. \u00abSeleccionamos variedades con bajo amargor, que se ajustan al gusto de nuestros clientes. Son precisamente estas berenjenas moradas, ligeramente alargadas, firmes y brillantes las que cultivamos en nuestros invernaderos y las que se suelen encontrar en los supermercados\u00bb, explica Julien Stoll.<\/p>

Las condiciones de cultivo y el momento de la cosecha tambi\u00e9n influyen en la calidad de la fruta, tanto en textura como en sabor. Las altas temperaturas, el estr\u00e9s h\u00eddrico o las enfermedades pueden provocar un sabor m\u00e1s amargo. Una cosecha tard\u00eda tambi\u00e9n dar\u00e1 como resultado una fruta con m\u00e1s semillas, una piel m\u00e1s gruesa y un amargor m\u00e1s pronunciado.<\/p>

\u00abAl cultivarlas en invernaderos y sobre sustrato, controlamos con precisi\u00f3n el riego y la nutrici\u00f3n de las plantas, a la vez que vigilamos su salud y las protegemos de las plagas\u00bb, explica Julien Stoll. Cosecharlas en el momento adecuado tambi\u00e9n es fundamental. Por eso, nuestros equipos trabajan seis d\u00edas a la semana.<\/p>

En la tienda, algunas pistas ayudan a elegir una buena berenjena: piel lisa y brillante, pulpa firme y un ped\u00fanculo de aspecto fresco.<\/p>

\u00bfHay que salar las berenjenas para eliminar el exceso de humedad?<\/h3>

Tradicionalmente, salar las berenjenas se asocia con la reducci\u00f3n de su amargor. Sin embargo, con las variedades que se venden habitualmente en Suiza, este paso rara vez es necesario.<\/p>

Sin embargo, desengrasar la carne a\u00fan tiene beneficios culinarios. La sal extrae parte del agua que contiene y modifica su textura. Dependiendo del m\u00e9todo de cocci\u00f3n deseado, este paso tambi\u00e9n puede contribuir a obtener una superficie m\u00e1s dorada.<\/p>

\u00a1M\u00e1s de un mes para disfrutar!<\/h3>

Si bien la berenjena suele asociarse con el verano, en Stoll la cosecha se extiende desde principios de marzo hasta finales de octubre. Todav\u00eda hay tiempo para disfrutar de las berenjenas locales y quiz\u00e1s probar alguna de las muchas especialidades culinarias a las que esta hortaliza se presta tan bien.<\/p>

\u00a0<\/p>

Para saber m\u00e1s sobre este cultivo y descubrir el trabajo de nuestros equipos, siga los pasos del responsable del invernadero de berenjenas, Rafal Krupa, en este perfil: https:\/\/stoll-freres.ch\/fr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Durante la Semana del Gusto, que tendr\u00e1 lugar del 17 al 27 de septiembre de 2026, destacaremos la berenjena, una fruta-verdura que presenta una diversidad a veces insospechada de formas, colores, sabores y usos.<\/p>","protected":false},"author":6,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[21],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite","tag-en-une"],"yoast_head":"\nL\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. Nous retrouvons aujourd\u2019hui Marlene Ferreira.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/es\/la-berenjena-una-fruta-verdura-que-guarda-muchas-sorpresas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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