{"id":2746,"date":"2026-07-22T09:16:46","date_gmt":"2026-07-22T07:16:46","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2746"},"modified":"2026-07-22T09:19:55","modified_gmt":"2026-07-22T07:19:55","slug":"monia-charfeddine-la-ciencia-del-riego-al-servicio-de-los-cultivos","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/es\/monia-charfeddine-la-science-de-lirrigation-au-service-des-cultures\/","title":{"rendered":"Monia Charfeddine: la ciencia del riego al servicio de los cultivos."},"content":{"rendered":"
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\u00a9 sinergias creativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Con temperaturas que superan los 30 \u00b0C y sin lluvia, regar se ha convertido en una tarea constante. \u00abEs una carrera contrarreloj: la bomba funciona d\u00eda y noche\u00bb, explic\u00f3 Monia durante la ola de calor. El riego es a\u00fan m\u00e1s crucial en esta \u00e9poca del a\u00f1o, ya que no se trata solo de cuidar los cultivos ya plantados: desde junio, tambi\u00e9n hemos estado plantando hortalizas de almacenamiento, cuyas pl\u00e1ntulas no toleran la falta de agua.<\/p>\n

Experiencia mediterr\u00e1nea<\/h3>\n

Monia se form\u00f3 en regiones donde la escasez de agua es un problema estructural. Ingeniera titulada en T\u00fanez, se especializ\u00f3 en el sur de Italia, donde obtuvo un m\u00e1ster en ciencias del riego en el Centro Internacional de Estudios Agron\u00f3micos Avanzados del Mediterr\u00e1neo (CIHEAM) en Bari, seguido de un doctorado en agronom\u00eda. Tras una destacada trayectoria acad\u00e9mica con numerosas publicaciones y siete a\u00f1os de experiencia trabajando en una explotaci\u00f3n hort\u00edcola en Francia, se incorpor\u00f3 a Stoll Fr\u00e8res hace dos a\u00f1os.<\/p>\n

Adaptar la ingesta a cada cultura.<\/h3>\n

Las t\u00e9cnicas de riego var\u00edan seg\u00fan el tipo de hortaliza y su etapa de desarrollo. Para cultivos de ciclo largo, como la calabaza y el calabac\u00edn, se prefiere el riego por goteo. Este sistema es costoso de instalar. Sin embargo, al regar solo la planta, permite un ahorro significativo de agua y limita los ataques de enfermedades f\u00fangicas.<\/p>\n

Para la mayor\u00eda de los dem\u00e1s cultivos, el riego por aspersi\u00f3n sigue siendo el m\u00e9todo est\u00e1ndar en Suiza. Es m\u00e1s flexible y cubre grandes superficies, pero requiere mucha atenci\u00f3n. El momento del riego es crucial: el br\u00f3coli y la coliflor, por ejemplo, no toleran el riego a pleno sol una vez que se ha formado la inflorescencia. Por el contrario, las plantas j\u00f3venes se desarrollan mejor cuando se riegan durante el d\u00eda. <\/p>\n

El desaf\u00edo de las plantas j\u00f3venes<\/h3>\n

A pesar del calor y la sequ\u00eda, hubo que sembrar las coles y los puerros, que cubren unas treinta hect\u00e1reas. En esta situaci\u00f3n, \u00abplantamos un poco cada d\u00eda para mantener el riego\u00bb, explica Monia. Durante los primeros d\u00edas, la tierra debe permanecer constantemente h\u00fameda para que las plantas se establezcan. Esto implica regar con frecuencia (dos o tres veces al d\u00eda) en peque\u00f1as cantidades. Una vez que el sistema radicular se desarrolla, la estrategia cambia: se espacian los riegos y se aumenta el volumen, lo que obliga a las ra\u00edces a crecer m\u00e1s profundamente en busca de agua.<\/p>\n

Una organizaci\u00f3n rigurosa<\/h3>\n

Gestionar el riego requiere una cuidadosa coordinaci\u00f3n con las dem\u00e1s labores agr\u00edcolas. Monia elabora cronogramas teniendo en cuenta las cosechas, el deshierbe y los tratamientos. \u00abPor ejemplo, hay que esperar a que la tierra se seque despu\u00e9s de desherbar para evitar que ciertas malas hierbas vuelvan a crecer\u00bb, explica.<\/p>\n

Ante el aumento de actividad durante este periodo, Monia reforz\u00f3 los equipos y reorganiz\u00f3 el trabajo con horarios ajustados para asegurar el riego matutino y vespertino, as\u00ed como la instalaci\u00f3n de las l\u00edneas de riego en las nuevas parcelas. Por su parte, los conductores de tractores tambi\u00e9n adaptaron su ritmo, comenzando la siembra a las 3 de la madrugada.<\/p>\n

Ventajas locales y tecnol\u00f3gicas<\/h3>\n

Nuestra finca goza de una ubicaci\u00f3n geogr\u00e1fica privilegiada, ya que est\u00e1 atravesada por el r\u00edo Thi\u00e8le, del cual bombeamos el agua necesaria para nuestros campos. Para optimizar su uso, utilizamos sondas tensiom\u00e9tricas que permiten a Monia monitorizar la humedad del suelo parcela por parcela en tiempo real.<\/p>\n

Si bien las temperaturas han vuelto a los niveles habituales para la \u00e9poca, el riego contin\u00faa con el mismo cuidado, pero a un ritmo m\u00e1s moderado. Gracias al trabajo de las \u00faltimas semanas, nuestros cultivos han resistido esta ola de calor, lo que nos permite prever abundantes cosechas de hortalizas para nuestros clientes en las pr\u00f3ximas semanas y meses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Si bien el agua sigue siendo un elemento fundamental para la horticultura, las intensas olas de calor que azotaron Suiza entre mediados de junio y mediados de julio de 2026 hicieron que su gesti\u00f3n fuera a\u00fan m\u00e1s crucial. Esto brinda la oportunidad de destacar la labor de Monia Charfeddine, ingeniera agr\u00f3noma responsable del riego en Stoll Fr\u00e8res.<\/p>","protected":false},"author":6,"featured_media":2748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[21],"class_list":["post-2746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits","tag-en-une"],"yoast_head":"\nMonia Charfeddine: la science de l\u2019irrigation au service des cultures - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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