{"id":2734,"date":"2026-06-11T15:22:06","date_gmt":"2026-06-11T13:22:06","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2734"},"modified":"2026-06-11T15:49:07","modified_gmt":"2026-06-11T13:49:07","slug":"la-courgette-en-plein-champ-la-culture-exigeante-dun-legume-tres-apprecie","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/es\/la-courgette-en-plein-champ-la-culture-exigeante-dun-legume-tres-apprecie\/","title":{"rendered":"Calabacines cultivados al aire libre: el exigente cultivo de una hortaliza muy apreciada."},"content":{"rendered":"
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\u00a9 sinergias creativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La courgette a chang\u00e9 de statut. Autrefois consomm\u00e9e ponctuellement, elle s\u2019invite d\u00e9sormais partout: grill\u00e9e, en \u00abspaghetti\u00bb v\u00e9g\u00e9tal, ou m\u00eame \u00e0 l\u2019aigre-doux pour accompagner la traditionnelle raclette. Pour r\u00e9pondre \u00e0 la demande croissante, notamment de la grande distribution (Coop, Migros), la culture n\u00e9cessite beaucoup d\u2019attention. Le d\u00e9fi est double: offrir un calibre constant et un go\u00fbt irr\u00e9prochable, tout en suivant la cadence que la plante impose.<\/p>

Une op\u00e9ration tout-en-un pour semer et prot\u00e9ger<\/h3>

D\u00e9but mai, nous avons d\u00e9ploy\u00e9 une nouvelle machine pour les semis. Accroch\u00e9e \u00e0 l\u2019un de nos tracteurs, elle r\u00e9alise l’ensemble des op\u00e9rations en un seul passage: pose de la b\u00e2che, installation du goutte-\u00e0-goutte et semis. La b\u00e2che remplit deux fonctions: elle \u00e9touffe les mauvaises herbes et limite l\u2019\u00e9vaporation de l\u2019eau, r\u00e9duisant ainsi les besoins en d\u00e9sherbage et en arrosage. La machine perce ensuite le plastique avec pr\u00e9cision pour laisser \u00e9merger les plants au centre de la b\u00e2che. \u00abEn une seule action, on fait tout\u00bb, r\u00e9sume Christophe Stoll. \u00abC\u2019est un gain de temps consid\u00e9rable au vu de nos surfaces.\u00bb.<\/p>

Surveillance sanitaire, entre technologies et entretien manuel<\/h3>

La courgette est tr\u00e8s sensible aux maladies fongiques, comme l\u2019o\u00efdium et le mildiou. Nous devons rester vigilants tout au long de la saison, car chaque coupe de r\u00e9colte laisse une plaie sur la tige, ce qui constitue autant de portes d\u2019entr\u00e9e potentielles pour les infections.<\/p>

Pour le d\u00e9sherbage, nous utilisons le robot Ecorobotix tant que les plants sont assez petits pour laisser passer la machine entre les rangs. Equip\u00e9 de cam\u00e9ras et d\u2019une intelligence artificielle, ce robot identifie les mauvaises herbes et applique un traitement herbicide ultra-localis\u00e9, uniquement sur les plantes ind\u00e9sirables, \u00e9pargnant ainsi le sol et la culture.<\/p>

Une fois la v\u00e9g\u00e9tation d\u00e9velopp\u00e9e, la strat\u00e9gie change. Un premier grattage m\u00e9canique de la terre \u00e9limine les adventices, puis le passage r\u00e9gulier de nos \u00e9quipes pour la r\u00e9colte suffit \u00e0 pi\u00e9tiner le sol pour ralentir les nouvelles pousses.<\/p>

Reste enfin un geste strictement manuel: l\u2019effeuillage. \u00abLors des r\u00e9coltes, on coupe \u00e9galement les vieilles feuilles du bas. Elles ne font plus beaucoup de photosynth\u00e8se et consomment m\u00eame l\u2019\u00e9nergie de la plante dans leur processus de pourrissement\u00bb, explique Christophe. \u00abEn supprimant ce poids inutile, on soulage la plante et on lui permet de produire de nouveaux fruits.\u00bb<\/p>

La course contre la montre du calibre<\/h3>

La contrainte majeure de ce l\u00e9gume est sa vitesse de croissance. \u00abUn jour de trop, et elles sont d\u00e9j\u00e0 hors calibre\u00bb, alerte le directeur des cultures. Une courgette qui n\u2019est pas cueillie \u00e0 temps se gorge d\u2019eau, d\u00e9veloppe de grosses graines et prend une peau \u00e9paisse, devenant ainsi invendable. La r\u00e9colte doit avoir lieu au moins six jours sur sept pour r\u00e9pondre aux standards.<\/p>

Pour faciliter le travail des ouvri\u00e8res et ouvriers, nous utilisons un \u00e9quipement sp\u00e9cifique : un tapis de r\u00e9colte mont\u00e9 sur un bras articul\u00e9. Ce convoyeur remonte les caisses pleines directement dans le char, ce qui \u00e9vite de porter des charges lourdes. Une balance embarqu\u00e9e permet d\u2019effectuer sur place le pesage des caisses, qui sont ainsi pr\u00eates \u00e0 partir chez le client, sans manipulation suppl\u00e9mentaire au d\u00e9p\u00f4t. <\/p>

Le choix de la vari\u00e9t\u00e9: un travail de fond<\/h3>

Au-del\u00e0 du calibre lors de la r\u00e9colte, c\u2019est la g\u00e9n\u00e9tique de la plante qui dicte la r\u00e9ussite de la culture. Chez Stoll Fr\u00e8res, nous testons r\u00e9guli\u00e8rement diff\u00e9rents types de courgettes pour \u00e9valuer leur productivit\u00e9 et leur comportement au champ: r\u00e9sistance aux maladies, port de la plante, absence d\u2019\u00e9pines ou encore potentiel de conservation. Une fois ces crit\u00e8res techniques valid\u00e9s, nous retenons les vari\u00e9t\u00e9s offrant le meilleur go\u00fbt et la couleur attendue.<\/p>

Notre assortiment actuel propose des courgettes vertes et jaunes. En plus de leur aspect et de leur saveur, ces derni\u00e8res jouent un r\u00f4le utile dans les champs: leurs fleurs attirent les pollinisateurs et favorisent la f\u00e9condation de l\u2019ensemble des plants. Elles sont donc diss\u00e9min\u00e9es strat\u00e9giquement parmi les rangs de courgettes vertes pour acc\u00e9l\u00e9rer le processus naturel.<\/p>

Une plante bien suivie peut ainsi donner entre 10 et 15 courgettes. Les semis du mois de mai nous permettront de r\u00e9aliser les premi\u00e8res r\u00e9coltes avant la mi-juin. Nous proc\u00e9derons ensuite \u00e0 de nouveaux semis durant l\u2019\u00e9t\u00e9, pour assurer un approvisionnement constant en produits suisses jusqu\u2019\u00e0 la fin de la saison en septembre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

El calabac\u00edn, ingrediente b\u00e1sico en recetas veraniegas y comidas saludables, requiere una atenci\u00f3n meticulosa. Christophe Stoll, director de Open Field Crops, explica c\u00f3mo funciona la organizaci\u00f3n: la tecnolog\u00eda sirve principalmente para facilitar el trabajo de los equipos y satisfacer las altas expectativas de los clientes.<\/p>","protected":false},"author":6,"featured_media":2736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[21],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","tag-en-une"],"yoast_head":"\nLa courgette en plein champ: la culture exigeante d\u2019un l\u00e9gume tr\u00e8s appr\u00e9ci\u00e9 - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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