{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"verduras-para-todo-el-invierno","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/es\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Verduras para todo el invierno"},"content":{"rendered":"
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\u00a9 sinergias creativas, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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De los campos a los refrigeradores<\/h3>

Desde finales de octubre hasta finales de noviembre, nuestros equipos cosecharon sin parar, con tractores, cajas y fardos en constante movimiento. Primero las zanahorias, luego las coles, el apio, los nabos y la achicoria: casi todos los productos almacenados tuvieron que recogerse antes de las primeras heladas. Solo unas pocas variedades de hortalizas permanecieron en la tierra, capaces de soportar el fr\u00edo siempre que la temperatura no bajara demasiado.<\/p>

Mientras tanto, los equipos de los dep\u00f3sitos de Yverdon y Montagny trabajaban a un ritmo igualmente r\u00e1pido. Cada env\u00edo procedente de los campos se recib\u00eda, etiquetaba y almacenaba, en una organizaci\u00f3n perfectamente sincronizada con el ritmo de las cosechas.<\/p>

Dominando el fr\u00edo para una conservaci\u00f3n \u00f3ptima<\/h3>

Conservar verduras es cuesti\u00f3n de precisi\u00f3n: cada producto requiere condiciones espec\u00edficas. Las ensaladas, por ejemplo, se almacenan a +1,5 \u00b0C y se humedecen regularmente para mantenerlas frescas y crujientes. Los tomates, en cambio, conservan su calidad y sabor en refrigeradores secos a +12 \u00b0C.<\/p>

Las condiciones son bastante diferentes para las verduras de invierno. \u00abLas zanahorias necesitan condiciones fr\u00edas y h\u00famedas, de lo contrario pierden r\u00e1pidamente su firmeza\u00bb, explica Artur Da Cruz. Almacenadas cubiertas con tierra en cajas de madera forradas con bolsas de pl\u00e1stico, permanecen a -0,5 \u00b0C \/ +0,5 \u00b0C. Solo se lavan y envasan al sacarlas del almac\u00e9n.<\/p>

El apio y los nabos siguen el mismo principio, mientras que las coles y la achicoria requieren un ambiente m\u00e1s seco y aireado, almacenados en capas ligeras para evitar da\u00f1ar las hojas. Esta es una amplia experiencia que los equipos han adquirido, lo que les permite conservar el producto durante mucho tiempo sin usar gas.<\/p>

Cajas claramente etiquetadas para garantizar la trazabilidad<\/h3>

Las primeras verduras que se almacenan deben ser las primeras en consumirse. Por eso, nada se deja al azar. Cada caja lleva una etiqueta que indica la fecha, el n\u00famero de serie y el n\u00famero de lote. Este seguimiento tambi\u00e9n garantiza la trazabilidad completa del producto: un aspecto esencial, aunque las tasas de devoluci\u00f3n sean pr\u00e1cticamente nulas.<\/p>

Experiencia en acci\u00f3n y en equipo<\/h3>

Artur Da Cruz lleg\u00f3 de Portugal para un puesto temporal en 1998 y ha crecido con la empresa. Las t\u00e9cnicas de almacenamiento no tienen secretos para \u00e9l. Sin embargo, cada oto\u00f1o trae consigo el mismo reto: encontrar suficiente espacio para almacenar todo. Pero, resume con calma: \u00abHay que estar bien organizado desde el principio, y luego todo marcha sobre ruedas\u00bb.<\/p>

A lo largo del invierno, los equipos del almac\u00e9n retiran gradualmente las verduras del almac\u00e9n, mientras supervisan cada refrigerador. Este riguroso seguimiento prolonga el trabajo en cada etapa, desde la selecci\u00f3n de la variedad hasta el cultivo y la cosecha, garantizando que las verduras se conserven hasta la primavera, sin perder sabor ni frescura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La disponibilidad de verduras locales durante los meses m\u00e1s fr\u00edos depende en gran medida del almacenamiento de los productos cosechados en oto\u00f1o. Artur Da Cruz, gerente de stock y subgerente de almac\u00e9n, explica c\u00f3mo se organiza este proceso de almacenamiento a lo largo de varios meses.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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