{"id":1796,"date":"2024-09-16T13:20:18","date_gmt":"2024-09-16T11:20:18","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=1796"},"modified":"2025-04-01T17:16:00","modified_gmt":"2025-04-01T15:16:00","slug":"el-tomate-reina-de-los-platos-y-de-nuestros-invernaderos","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/es\/la-tomate-reine-des-assiettes-et-de-nos-serres\/","title":{"rendered":"El tomate, reina de los platos y de nuestros invernaderos"},"content":{"rendered":"
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Un m\u00e9todo de cultivo que se fue consolidando poco a poco<\/h3>

En la actualidad, se cultivan 97% de tomates suizos en invernaderos, dos tercios de los cuales se cultivan sobre el suelo. Desde los a\u00f1os 90, nuestra empresa, Stoll Fr\u00e8res SA, ha sido una de las primeras del pa\u00eds en adoptar t\u00e9cnicas de cultivo sin suelo, inspiradas en m\u00e9todos de vanguardia procedentes del extranjero. Desde entonces, este enfoque se ha generalizado y ofrece numerosas ventajas: protecci\u00f3n de cultivos, control del clima, conservaci\u00f3n de recursos y optimizaci\u00f3n de la calidad.<\/p>

Una cosecha prolongada a pesar del clima<\/h3>

El clima suizo no es muy favorable para los tomates, que necesitan calor. Los invernaderos acristalados y climatizados recrean estas condiciones y nos permiten recoger tomates desde abril hasta octubre. Pero la calefacci\u00f3n consume mucha energ\u00eda: por eso invertimos en investigaci\u00f3n de soluciones de energ\u00eda renovable. Tenga en cuenta que las plantas necesitan di\u00f3xido de carbono para crecer: un ingenioso sistema permite reinyectar en los invernaderos parte del CO\u2082 producido al calentar los invernaderos.<\/p>

Lea tambi\u00e9n<\/h4>

Una primicia en el cant\u00f3n de Vaud: un proyecto geot\u00e9rmico para calentar invernaderos<\/a><\/p>

Recursos utilizados con moderaci\u00f3n<\/h3>

El agua y los nutrientes se suministran en un circuito cerrado, seg\u00fan las necesidades precisas de las plantas. Resultado: mientras que el cultivo al aire libre requiere alrededor de 200 litros de agua por kilo de tomates, en nuestros invernaderos s\u00f3lo consumimos 14 litros. Adem\u00e1s de preservar el agua, este enfoque protege el suelo, que no se explota.<\/p>

Protecci\u00f3n natural de cultivos<\/h3>

El cultivo en invernadero y sustrato, combinado con nuevas tecnolog\u00edas, permite un control preciso de los cultivos. El clima y el riego se ajustan en tiempo real, mientras que la salud de las plantas se monitorea continuamente. Al ser un ambiente semicerrado, el invernadero tambi\u00e9n tiene la ventaja de limitar la presencia de plagas y nos permite introducir insectos auxiliares, que aseguran tanto la polinizaci\u00f3n como la protecci\u00f3n de las plantas frente a los par\u00e1sitos.<\/p>

Plantas sanas para frutos sabrosos<\/h3>

Los tomates son ideales para cultivar en sustrato, lo que mejora su calidad y sabor. El sabor de los tomates depende principalmente de la elecci\u00f3n de la variedad, del momento de la cosecha y de la buena salud de la planta. Un tomate sano dedica toda su energ\u00eda a desarrollar sus aromas, en lugar de defenderse de las enfermedades.<\/p>

Lea tambi\u00e9n<\/h4>

Nuestros tomates cherry, campeones de la prueba Saldo<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

En Suiza, el tomate es la segunda verdura m\u00e1s consumida, con casi 10 kg por persona al a\u00f1o. Para satisfacer esta demanda favoreciendo la producci\u00f3n local y la calidad, el cultivo en sustrato es ideal.<\/p>","protected":false},"author":3,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes"],"yoast_head":"\nLa\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/es\/el-tomate-reina-de-los-platos-y-de-nuestros-invernaderos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La\u00a0tomate, reine\u00a0des assiettes et\u00a0de nos serres - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"En Suisse, la tomate est le deuxi\u00e8me l\u00e9gume le plus consomm\u00e9, avec pr\u00e8s de 10kg par personne et par an. 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