{"id":2142,"date":"2025-04-22T14:52:24","date_gmt":"2025-04-22T12:52:24","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2142"},"modified":"2025-05-27T14:39:07","modified_gmt":"2025-05-27T12:39:07","slug":"local-and-tasty-tomatoes-from-spring","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/en\/des-tomates-locales-et-savoureuses-des-le-printemps\/","title":{"rendered":"Local and tasty tomatoes from spring"},"content":{"rendered":"
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\u00a9 creative synergies, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plant early for generous harvests<\/h3>\n

By the first week of January, caprese salads, "aperitif hedgehogs," and bruschetta were already on our minds. That's when we began planting tomatoes in our greenhouses. This launches a growing season that lasts until the end of November.<\/p>\n

Why so early? "So that the plants grow strong and the harvests are abundant in the summer," explains Ana-Maria Costea, who is in charge of the tomato crops. "The peak of production is around the end of May, beginning of June. But by mid-March, the first fruits are there, as tasty as in the middle of summer."<\/p>\n

Production that meets strong demand<\/h3>\n

The Swiss love tomatoes. With nearly 10 kg consumed per person each year, they are among the most popular vegetables. While demand increases in summer, they remain available year-round.<\/p>\n

"By growing tomatoes on substrate in greenhouses, we create ideal conditions for them, allowing us to harvest them for more than eight months a year," emphasizes Julien Stoll, Production Director. It's a concrete way to meet the Swiss appetite for tomatoes, without compromising on origin or freshness.<\/p>\n

Also read: The tomato, queen of plates and our greenhouses<\/a><\/h4>\n

Diversity and flavors<\/h3>\n

At Stoll Fr\u00e8res, tomatoes are a matter of passion. Nearly 151,000 tons of Swiss tomatoes sold in our country come from our greenhouses. Round, vine, cherry, red, yellow... we grow a wide variety. They are sold under the Swiss Red and Coop Primagusto labels, among others.<\/p>\n

Also read: Our cherry tomatoes, Saldo test champions<\/a><\/h4>\n

\u00a0<\/p>\n

For gourmets, we also offer YOOM\u00ae purple tomatoes, under the ArteGusto brand, which we created in partnership with other market gardeners who, like us, share a taste for good things.<\/p>\n

From March to November, our tomatoes accompany all dishes and all desires, with the quality that we expect from a locally grown product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Tomatoes from our greenhouses arrive on shelves as early as mid-March, heralding the return of warmer weather. Behind this early arrival: passion, technique, expertise, and a desire to offer a local product to meet a demand that extends far beyond the summer season.<\/p>","protected":false},"author":3,"featured_media":2143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nDes tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/en\/local-and-tasty-tomatoes-from-spring\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Les tomates issues de nos serres arrivent en rayon d\u00e8s la mi-mars et annoncent le retour des beaux jours. 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