{"id":2766,"date":"2026-09-21T04:23:01","date_gmt":"2026-09-21T02:23:01","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2766"},"modified":"2026-09-21T04:30:57","modified_gmt":"2026-09-21T02:30:57","slug":"lilek-ovoce-zelenina-ktera-v-sobe-skryva-mnoho-prekvapeni","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/cs\/laubergine-un-fruit-legume-qui-reserve-bien-des-surprises\/","title":{"rendered":"Lilek, ovoce a zelenina, kter\u00e1 skr\u00fdv\u00e1 mnoho p\u0159ekvapen\u00ed"},"content":{"rendered":"
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Mezi Asi\u00ed, Afrikou a Evropou lilek putuje z jedn\u00e9 kuchyn\u011b do druh\u00e9 ji\u017e t\u00e9m\u011b\u0159 dv\u011b tis\u00edcilet\u00ed: indick\u00e1 baingan bharta, \u010d\u00ednsk\u00e1 yuxiang qiezi, levantsk\u00e1 baba ganoush, ivorsk\u00e1 akpessi, rumunsk\u00e9 zacusc\u0103, \u0159eck\u00e1 moussaka a italsk\u00e1 parmigiana. Jeho rozpl\u00fdvav\u011b k\u0159ehk\u00e1 du\u017eina, a\u0165 u\u017e grilovan\u00e1, pe\u010den\u00e1, sma\u017een\u00e1 nebo uzen\u00e1, absorbuje ko\u0159en\u00ed a hod\u00ed se k mnoha r\u016fzn\u00fdm p\u0159\u00edprav\u00e1m.<\/p>

\u00abLilek nikdy nenech\u00e1 nikoho lhostejn\u00fdm. Jakmile se o n\u011bm mluv\u00ed, ka\u017ed\u00fd m\u00e1 recept, cestovn\u00ed vzpom\u00ednku nebo obl\u00edben\u00fd zp\u016fsob jeho p\u0159\u00edpravy,\u00bb poznamen\u00e1v\u00e1 Julien Stoll, \u0159editel sklen\u00edkov\u00e9 produkce ve spole\u010dnosti Stoll, kde se ro\u010dn\u011b sklid\u00ed asi 400 tun t\u00e9to ovocn\u00e9 zeleniny.<\/p>

Fialov\u00e1, b\u00edl\u00e1, zelen\u00e1\u2026 rozmanit\u00e9 tv\u00e1\u0159e a chut\u011b<\/h3>

Ve \u0160v\u00fdcarsku je nejb\u011b\u017en\u011bj\u0161\u00ed lilek fialov\u00fd a m\u00edrn\u011b prot\u00e1hl\u00fd. Nen\u00ed to v\u0161ak zdaleka jedin\u00e1 odr\u016fda. N\u011bkter\u00e9 jsou dlouh\u00e9 a tenk\u00e9, \u010dasto spojovan\u00e9 s \u010d\u00ednskou a japonskou kuchyn\u00ed. Jin\u00e9 jsou pruhovan\u00e9 fialovou a b\u00edlou, fialovou nebo zcela b\u00edl\u00e9 a jsou dlouh\u00e9, ov\u00e1ln\u00e9 nebo t\u00e9m\u011b\u0159 kulat\u00e9. N\u011bkter\u00e1 thajsk\u00e1 kari zahrnuj\u00ed tak\u00e9 \u00abhrachov\u00e9 lilky\u00bb, drobn\u00e9 zelen\u00e9 plody s ho\u0159kou chut\u00ed. V Africe n\u011bkter\u00e9 p\u0159\u00edbuzn\u00e9 druhy produkuj\u00ed kulat\u00e9 nebo ov\u00e1ln\u00e9 plody, kter\u00e9 se po dozr\u00e1n\u00ed mohou zbarvit do oran\u017eova.<\/p>

Samotn\u00fd n\u00e1zev vypr\u00e1v\u00ed p\u0159\u00edb\u011bh o cestov\u00e1n\u00ed. Francouzsk\u00e9 slovo \u00abaubergine\u00bb (lilek) poch\u00e1z\u00ed z katal\u00e1n\u0161tiny, kter\u00e1 je sama odvozena z arab\u0161tiny, s je\u0161t\u011b star\u0161\u00edmi ko\u0159eny v per\u0161tin\u011b a sanskrtu. Zat\u00edmco italsk\u00e9 slovo \u00abmelanzana\u00bb je \u010dasto popisov\u00e1no jako poch\u00e1zej\u00edc\u00ed z latinsk\u00e9ho slova \u00abmala insana\u00bb, co\u017e znamen\u00e1 \u00abnezdrav\u00e9 ovoce\u00bb, zd\u00e1 se, \u017ee ve skute\u010dnosti tak\u00e9 poch\u00e1z\u00ed z arab\u0161tiny. Pokud jde o anglick\u00fd \u00abeggplant\u00bb (lilek) nebo n\u011bmeck\u00fd \u00abEierfrucht\u00bb, p\u016fvod slova je z\u0159ejm\u011bj\u0161\u00ed, proto\u017ee p\u0159\u00edmo odkazuje na tvar plod\u016f, kter\u00e9 p\u0159ipom\u00ednaj\u00ed vejce.<\/p>

Jsou lilky opravdu ho\u0159k\u00e9?<\/h3>

Ho\u0159kost z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na v\u00fdb\u011bru odr\u016fdy. \u00abVyb\u00edr\u00e1me odr\u016fdy s n\u00edzkou ho\u0159kost\u00ed, kter\u00e9 odpov\u00eddaj\u00ed chuti, kterou na\u0161i z\u00e1kazn\u00edci hledaj\u00ed. Pr\u00e1v\u011b tyto fialov\u00e9, m\u00edrn\u011b prot\u00e1hl\u00e9, pevn\u00e9 a leskl\u00e9 lilky p\u011bstujeme v na\u0161ich sklen\u00edc\u00edch a obvykle se nach\u00e1zej\u00ed v supermarketech,\u00bb vysv\u011btluje Julien Stoll.<\/p>

P\u011bstebn\u00ed podm\u00ednky a doba sklizn\u011b tak\u00e9 ovliv\u0148uj\u00ed kvalitu plod\u016f, a to jak z hlediska textury, tak chuti. Vysok\u00e9 teploty, nedostatek vody nebo choroby mohou v\u00e9st k ho\u0159\u010d\u00ed chuti. Pozdn\u00ed sklize\u0148 tak\u00e9 povede k plod\u016fm s v\u011bt\u0161\u00edm po\u010dtem semen, siln\u011bj\u0161\u00ed slupkou a v\u00fdrazn\u011bj\u0161\u00ed ho\u0159kost\u00ed.<\/p>

\u00abP\u011bstov\u00e1n\u00edm ve sklen\u00edc\u00edch a na substr\u00e1tu p\u0159esn\u011b kontrolujeme zavla\u017eov\u00e1n\u00ed a v\u00fd\u017eivu rostlin a z\u00e1rove\u0148 sledujeme jejich zdrav\u00ed a chr\u00e1n\u00edme je p\u0159ed \u0161k\u016fdci,\u00bb vysv\u011btluje Julien Stoll. Skl\u00edzen\u00ed ve spr\u00e1vn\u00fd \u010das je tak\u00e9 kl\u00ed\u010dov\u00e9. Proto na\u0161e t\u00fdmy pracuj\u00ed \u0161est dn\u00ed v t\u00fddnu.<\/p>

V obchod\u011b v\u00e1m pom\u016f\u017ee vybrat dobr\u00fd lilek n\u011bkolik vod\u00edtek: hladk\u00e1 a leskl\u00e1 slupka, pevn\u00e1 du\u017enina a stopka, kter\u00e1 vypad\u00e1 sv\u011b\u017ee.<\/p>

M\u011bli byste lilky solit, abyste odstranili p\u0159ebyte\u010dnou vlhkost?<\/h3>

Solen\u00ed lilk\u016f se tradi\u010dn\u011b spojuje se sn\u00ed\u017een\u00edm jejich ho\u0159kosti. U odr\u016fd, kter\u00e9 se dnes ve \u0160v\u00fdcarsku b\u011b\u017en\u011b prod\u00e1vaj\u00ed, je tento krok z\u0159\u00eddka nutn\u00fd.<\/p>

Odma\u0161\u0165ov\u00e1n\u00ed m\u00e1 v\u0161ak st\u00e1le kulin\u00e1\u0159sk\u00e9 v\u00fdhody. S\u016fl odstra\u0148uje \u010d\u00e1st vody obsa\u017een\u00e9 v du\u017ein\u011b a m\u011bn\u00ed jej\u00ed texturu. V z\u00e1vislosti na po\u017eadovan\u00e9m zp\u016fsobu va\u0159en\u00ed m\u016f\u017ee tento krok tak\u00e9 p\u0159isp\u011bt k lep\u0161\u00edmu ope\u010den\u00e9mu povrchu.<\/p>

V\u00edce ne\u017e m\u011bs\u00edc na u\u017e\u00edv\u00e1n\u00ed!<\/h3>

Zat\u00edmco lilek je \u010dasto spojov\u00e1n s l\u00e9tem, ve Stollu prob\u00edh\u00e1 sklize\u0148 od za\u010d\u00e1tku b\u0159ezna do konce \u0159\u00edjna. St\u00e1le je \u010das si pochutnat na m\u00edstn\u00edch lilc\u00edch a t\u0159eba ochutnat jednu z mnoha kulin\u00e1\u0159sk\u00fdch specialit, ke kter\u00fdm se tato ovocn\u00e1 zelenina tak dob\u0159e hod\u00ed.<\/p>

\u00a0<\/p>

Chcete-li se o t\u00e9to plodin\u011b dozv\u011bd\u011bt v\u00edce a objevit pr\u00e1ci na\u0161ich t\u00fdm\u016f, vydejte se ve stop\u00e1ch vedouc\u00edho sklen\u00edku lilk\u016f, Rafala Krupy, v tomto profilu: https:\/\/stoll-freres.ch\/fr\/rencontre-avec-rafal-krupa-responsable-de-la-serre-daubergines\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

B\u011bhem T\u00fddne chut\u00ed, kter\u00fd se kon\u00e1 od 17. do 27. z\u00e1\u0159\u00ed 2026, se zam\u011b\u0159\u00edme na lilek, ovocnou zeleninu, kter\u00e1 se m\u016f\u017ee pochlubit n\u011bkdy netu\u0161enou rozmanitost\u00ed tvar\u016f, barev, chut\u00ed a vyu\u017eit\u00ed.<\/p>","protected":false},"author":6,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[21],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite","tag-en-une"],"yoast_head":"\nL\u2019aubergine, un fruit-l\u00e9gume qui r\u00e9serve bien des surprises - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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