{"id":2441,"date":"2026-02-16T15:22:22","date_gmt":"2026-02-16T14:22:22","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2441"},"modified":"2026-03-09T15:11:10","modified_gmt":"2026-03-09T14:11:10","slug":"zelenina-na-celou-zimu","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/cs\/des-legumes-pour-tout-lhiver\/","title":{"rendered":"Zelenina na celou zimu"},"content":{"rendered":"
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\u00a9 kreativn\u00ed synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Z pol\u00ed do ledni\u010dek<\/h3>

Od konce \u0159\u00edjna do konce listopadu na\u0161e t\u00fdmy skl\u00edzely nep\u0159etr\u017eit\u011b, traktory, bedny a bal\u00edky se neust\u00e1le pohybovaly. Nejprve mrkev, pak zel\u00ed, celer, tu\u0159\u00edn a \u010dekanka: t\u00e9m\u011b\u0159 v\u0161echny uskladn\u011bn\u00e9 produkty musely b\u00fdt svezeny p\u0159ed prvn\u00edmi mrazy. V zemi z\u016fstalo jen n\u011bkolik druh\u016f zeleniny, kter\u00e9 dok\u00e1zaly odolat chladu, pokud teplota neklesla p\u0159\u00edli\u0161 n\u00edzko.<\/p>

Mezit\u00edm t\u00fdmy ve skladech v Yverdonu a Montagny pracovaly stejn\u011b rychl\u00fdm tempem. Ka\u017ed\u00e1 z\u00e1silka z pol\u00ed byla p\u0159ijata, ozna\u010dena a uskladn\u011bna v organizaci dokonale na\u010dasovan\u00e9 s rytmem sklizn\u011b.<\/p>

Zvl\u00e1dnut\u00ed chladu pro optim\u00e1ln\u00ed konzervaci<\/h3>

Konzervace zeleniny je ot\u00e1zkou p\u0159esnosti: ka\u017ed\u00fd produkt vy\u017eaduje specifick\u00e9 podm\u00ednky. Nap\u0159\u00edklad sal\u00e1ty se skladuj\u00ed p\u0159i teplot\u011b +1,5 \u00b0C a pravideln\u011b se vlh\u010d\u00ed, aby z\u016fstaly \u010derstv\u00e9 a k\u0159upav\u00e9. Raj\u010data si naopak uchov\u00e1vaj\u00ed svou kvalitu a chu\u0165 v such\u00fdch chladni\u010dk\u00e1ch p\u0159i teplot\u011b +12 \u00b0C.<\/p>

U zimn\u00ed zeleniny jsou podm\u00ednky zcela odli\u0161n\u00e9. \u00abMrkev pot\u0159ebuje chladn\u00e9 a vlhk\u00e9 podm\u00ednky, jinak rychle ztr\u00e1c\u00ed pevnost,\u00bb vysv\u011btluje Artur Da Cruz. Skladuje se p\u0159ikryt\u00e1 zeminou v d\u0159ev\u011bn\u00fdch bedn\u00e1ch vystlan\u00fdch plastov\u00fdmi s\u00e1\u010dky p\u0159i teplot\u011b -0,5 \u00b0C \/ +0,5 \u00b0C. Myje se a bal\u00ed a\u017e po vyzvednut\u00ed ze skladu.<\/p>

Celer a tu\u0159\u00edn se \u0159\u00edd\u00ed stejn\u00fdm principem, zat\u00edmco zel\u00ed a \u010dekanka vy\u017eaduj\u00ed su\u0161\u0161\u00ed a vzdu\u0161n\u011bj\u0161\u00ed prost\u0159ed\u00ed, skladovan\u00e9 v lehk\u00fdch vrstv\u00e1ch, aby se zabr\u00e1nilo po\u0161kozen\u00ed list\u016f. Toto je cel\u00e1 oblast odborn\u00fdch znalost\u00ed, kterou si t\u00fdmy osvojily a kter\u00e1 jim umo\u017e\u0148uje dlouhodob\u011b uchov\u00e1vat produkty bez pou\u017eit\u00ed plynu.<\/p>

Jasn\u011b ozna\u010den\u00e9 p\u0159epravky pro zaru\u010denou sledovatelnost<\/h3>

Prvn\u00ed zelenina uskladn\u011bn\u00e1 mus\u00ed b\u00fdt prvn\u00ed, kter\u00e1 se vyprod\u00e1. Proto se nic nenech\u00e1v\u00e1 n\u00e1hod\u011b. Ka\u017ed\u00e1 p\u0159epravka m\u00e1 \u0161t\u00edtek s datem, s\u00e9riov\u00fdm \u010d\u00edslem a \u010d\u00edslem \u0161ar\u017ee. Toto sledov\u00e1n\u00ed tak\u00e9 zaru\u010duje \u00faplnou sledovatelnost produktu: z\u00e1sadn\u00ed aspekt, a to i p\u0159esto, \u017ee m\u00edra vr\u00e1cen\u00ed je prakticky nulov\u00e1.<\/p>

Zku\u0161enosti v akci a v t\u00fdmu<\/h3>

Artur Da Cruz p\u0159i\u0161el z Portugalska na sez\u00f3nn\u00ed pozici v roce 1998 a s firmou rostl. Skladovac\u00ed techniky pro n\u011bj nemaj\u00ed \u017e\u00e1dn\u00e1 tajemstv\u00ed. Ka\u017ed\u00fd podzim v\u0161ak p\u0159in\u00e1\u0161\u00ed stejnou v\u00fdzvu: naj\u00edt dostatek prostoru pro uskladn\u011bn\u00ed v\u0161eho. Klidn\u011b ale shrnuje: \u00abMus\u00edte b\u00fdt od za\u010d\u00e1tku dob\u0159e organizovan\u00ed, a pak v\u0161echno jde hladce.\u00bb.<\/p>

B\u011bhem zimy skladn\u00edci postupn\u011b vysklad\u0148uj\u00ed zeleninu ze skladu a z\u00e1rove\u0148 sleduj\u00ed ka\u017edou lednici. Toto d\u016fsledn\u00e9 sledov\u00e1n\u00ed prodlu\u017euje pr\u00e1ci v ka\u017ed\u00e9 f\u00e1zi \u2013 od v\u00fdb\u011bru odr\u016fd a\u017e po p\u011bstov\u00e1n\u00ed a sklize\u0148 \u2013 a zaji\u0161\u0165uje, \u017ee zelenina z\u016fstane uchov\u00e1na a\u017e do jara, ani\u017e by ztratila chu\u0165 nebo \u010derstvost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Dostupnost m\u00edstn\u00ed zeleniny b\u011bhem chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u016f do zna\u010dn\u00e9 m\u00edry z\u00e1vis\u00ed na skladov\u00e1n\u00ed produkt\u016f sklizen\u00fdch na podzim. Artur Da Cruz, vedouc\u00ed skladu a z\u00e1stupce vedouc\u00edho skladu, vysv\u011btluje, jak je tento proces skladov\u00e1n\u00ed organizov\u00e1n v pr\u016fb\u011bhu n\u011bkolika m\u011bs\u00edc\u016f.<\/p>","protected":false},"author":6,"featured_media":2460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-portraits"],"yoast_head":"\nDes l\u00e9gumes pour tout l\u2019hiver - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Nous vous invitons tout au long de l\u2019ann\u00e9e \u00e0 d\u00e9couvrir les femmes et les hommes qui mettent leur \u00e9nergie et leur savoir-faire au service de notre exploitation. 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