{"id":2243,"date":"2025-07-03T14:28:12","date_gmt":"2025-07-03T12:28:12","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2243"},"modified":"2025-09-18T18:33:15","modified_gmt":"2025-09-18T16:33:15","slug":"kvalitu-zeleniny-ovlivnuje-take-infrastruktura","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/cs\/la-qualite-des-legumes-se-joue-aussi-dans-les-infrastructures\/","title":{"rendered":"Kvalitu zeleniny ovliv\u0148uje tak\u00e9 infrastruktura"},"content":{"rendered":"
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\u00a9 kreativn\u00ed synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ide\u00e1ln\u00ed podm\u00ednky pro udr\u017een\u00ed<\/h3>

A\u0165 u\u017e ve sklen\u00edc\u00edch, na pol\u00edch nebo ve skladu, ka\u017ed\u00fd kus vybaven\u00ed hraje cennou roli. Vadn\u00e9 zavla\u017eovac\u00ed \u010derpadlo m\u016f\u017ee ohrozit \u00farodu. Sebemen\u0161\u00ed nerovnov\u00e1ha teploty nebo vlhkosti ve sklen\u00edku m\u016f\u017ee otev\u0159\u00edt dve\u0159e chorob\u00e1m nebo zpomalit r\u016fst. A pr\u00e1v\u011b v t\u011bchto detailech se tvo\u0159\u00ed chu\u0165: zelenina rostouc\u00ed bez stresu, se v\u0161\u00edm, co pot\u0159ebuje, ve spr\u00e1vn\u00fd \u010das, pod\u00e1v\u00e1 to nejlep\u0161\u00ed.<\/p>

T\u00fdm \u00fadr\u017eby je neust\u00e1le ve st\u0159ehu<\/h3>

S rozlohou 160 hektar\u016f pol\u00ed, \u0161esti sklen\u00edky rozlo\u017een\u00fdmi na 15 hektarech, dv\u011bma sklady a ubytov\u00e1n\u00edm pro zam\u011bstnance je z\u00e1zem\u00ed rozs\u00e1hl\u00e9 a z\u00e1sahy mohou b\u00fdt nutn\u00e9 ve dne i v noci. Ren\u00e9 Michot se k n\u00e1m p\u0159ipojil p\u0159ed rokem a p\u016fl jako vedouc\u00ed \u00fadr\u017eby. Spolupracuje s Atanas Todorovem, kter\u00fd farmu zn\u00e1 t\u0159i roky. Byl p\u0159ijat t\u0159et\u00ed technik, kter\u00fd se k t\u00fdmu velmi brzy p\u0159ipoj\u00ed.<\/p>

Spole\u010dn\u011b spravuj\u00ed zavla\u017eovac\u00ed, topn\u00e9 a ventila\u010dn\u00ed syst\u00e9my, t\u0159\u00eddic\u00ed a balic\u00ed stroje, chladic\u00ed komory a mnoho dal\u0161\u00edch infrastrukturn\u00edch za\u0159\u00edzen\u00ed, nemluv\u011b o vybaven\u00ed v dom\u00e1cnostech. Sta\u010d\u00ed \u0159\u00edct, \u017ee je tu po\u0159\u00e1d n\u011bco k pr\u00e1ci a oni jsou neust\u00e1le v pohybu, po cel\u00e9 farm\u011b.<\/p>

\u00dadr\u017eba, kolektivn\u00ed z\u00e1le\u017eitost<\/h3>

Hladk\u00fd chod za\u0159\u00edzen\u00ed z\u00e1vis\u00ed tak\u00e9 na nasazen\u00ed v\u0161ech. Oblastn\u00ed mana\u017ee\u0159i jsou zodpov\u011bdn\u00ed za okam\u017eit\u00e9 hl\u00e1\u0161en\u00ed jak\u00fdchkoli anom\u00e1li\u00ed a sd\u00edlen\u00ed v\u0161ech u\u017eite\u010dn\u00fdch informac\u00ed pro usnadn\u011bn\u00ed z\u00e1sah\u016f. V p\u0159\u00edpad\u011b \u0159e\u0161en\u00ed probl\u00e9m\u016f se technici n\u011bkdy mohou spolehnout na kolegu, kter\u00fd zvl\u00e1dne pot\u0159ebnou pr\u00e1ci samostatn\u011b nebo na z\u00e1klad\u011b n\u011bkolika pokyn\u016f zadan\u00fdch telefonicky.<\/p>

Z\u00e1rove\u0148 se t\u00fdm \u00fadr\u017eby spol\u00e9h\u00e1 na s\u00ed\u0165 extern\u00edch partner\u016f, kte\u0159\u00ed maj\u00ed d\u016fkladn\u00e9 znalosti spole\u010dnosti a jej\u00edho vybaven\u00ed, a to jak pro pl\u00e1novan\u00e9 z\u00e1sahy, tak i v p\u0159\u00edpad\u011b nep\u0159edv\u00eddan\u00fdch okolnost\u00ed.<\/p>

Za\u0159\u00edzen\u00ed, kter\u00e1 se vyv\u00edjej\u00ed se spole\u010dnost\u00ed<\/h3>

V\u00fdstavba sklen\u00edk\u016f, n\u00e1kup stroj\u016f a zav\u00e1d\u011bn\u00ed nov\u00fdch technologi\u00ed: od sv\u00e9ho zalo\u017een\u00ed v roce 1982 se na\u0161e spole\u010dnost rozrostla a na\u0161e vybaven\u00ed se stalo po\u010detn\u011bj\u0161\u00edm a sofistikovan\u011bj\u0161\u00edm. \u00dadr\u017eba vy\u017eaduje dr\u017een\u00ed kroku, aby byla zaji\u0161t\u011bna dlouhodob\u00e1 funk\u010dnost t\u00e9to infrastruktury.<\/p>

Jednou z na\u0161ich ned\u00e1vn\u00fdch investic je syst\u00e9m dezinfekce z\u00e1vlahov\u00e9 vody ozonem, kter\u00fd v na\u0161ich sklen\u00edc\u00edch instalovali na\u0161i partne\u0159i ze spole\u010dnosti ST Solutions v Yverdon-les-Bains. Tento proces vyu\u017e\u00edv\u00e1 ozon, siln\u00e9 oxida\u010dn\u00ed \u010dinidlo, k odstran\u011bn\u00ed patogenn\u00edch mikroorganism\u016f a r\u016fzn\u00fdch kontaminant\u016f z vody p\u0159ed jej\u00edm pou\u017eit\u00edm k zavla\u017eov\u00e1n\u00ed. Tato \u00faprava \u00fa\u010dinn\u011b sni\u017euje riziko chorob rostlin a \u0161et\u0159\u00ed zdroje d\u00edky syst\u00e9mu op\u011btovn\u00e9ho vyu\u017eit\u00ed vody.<\/p>

Toto za\u0159\u00edzen\u00ed bude tak\u00e9 vy\u017eadovat pravidelnou \u00fadr\u017ebu, aby byla zaji\u0161t\u011bna jeho spr\u00e1vn\u00e1 funkce. Stejn\u011b jako v\u0161echna za\u0159\u00edzen\u00ed pom\u016f\u017ee vytvo\u0159it ide\u00e1ln\u00ed podm\u00ednky pro kvalitn\u00ed zeleninu.<\/p>

\u00a0<\/p>

Chcete se dozv\u011bd\u011bt v\u00edce o tom, co se d\u011bje v z\u00e1kulis\u00ed na\u0161\u00ed produkce? Pod\u00edvejte se na na\u0161i zpr\u00e1vy<\/a>, k dispozici v 15 jazyc\u00edch, a sledujte n\u00e1s na LinkedIn<\/a> A Facebook<\/a> z\u016fstat v kontaktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

V\u00fdb\u011br odr\u016fdy, zavla\u017eov\u00e1n\u00ed, sv\u011btlo, \u017eiviny, doba sklizn\u011b, skladov\u00e1n\u00ed... Tyto a mnoho dal\u0161\u00edch faktor\u016f ovliv\u0148uje kvalitu a chu\u0165 zeleniny. V pozad\u00ed je kl\u00ed\u010dov\u00e1 \u00fadr\u017eba infrastruktury: aby byly den za dnem spln\u011bny ide\u00e1ln\u00ed podm\u00ednky, mus\u00ed v\u0161e fungovat.<\/p>","protected":false},"author":3,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nLa qualit\u00e9 des l\u00e9gumes se joue aussi dans les infrastructures - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"description\" content=\"Le choix de la vari\u00e9t\u00e9, l\u2019irrigation, la lumi\u00e8re, les nutriments, le moment de la r\u00e9colte, le stockage... Ces facteurs et bien d\u2019autres influencent la qualit\u00e9 et la saveur des l\u00e9gumes. 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