{"id":2142,"date":"2025-04-22T14:52:24","date_gmt":"2025-04-22T12:52:24","guid":{"rendered":"https:\/\/stoll-freres.ch\/?p=2142"},"modified":"2025-05-27T14:39:07","modified_gmt":"2025-05-27T12:39:07","slug":"mistni-a-chutna-rajcata-z-jara","status":"publish","type":"post","link":"https:\/\/stoll-freres.ch\/cs\/des-tomates-locales-et-savoureuses-des-le-printemps\/","title":{"rendered":"M\u00edstn\u00ed a chutn\u00e1 raj\u010data z jara"},"content":{"rendered":"
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\u00a9 kreativn\u00ed synergie, Laurent Bailly<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pro \u0161t\u011bdrou sklize\u0148 s\u00e1zejte brzy<\/h3>\n

Prvn\u00ed lednov\u00fd t\u00fdden jsme m\u011bli na mysli sal\u00e1ty caprese, \u201eaperitiv je\u017eci\u201c a bruschetta. Tehdy jsme za\u010dali s\u00e1zet raj\u010data v na\u0161ich sklen\u00edc\u00edch. Tato f\u00e1ze zahajuje vegeta\u010dn\u00ed obdob\u00ed, kter\u00e9 trv\u00e1 do konce listopadu.<\/p>\n

Pro\u010d tak brzy? \u201eAby rostliny rostly a sklize\u0148 byla v l\u00e9t\u011b bohat\u00e1,\u201c vysv\u011btluje Ana-Maria Costea, kter\u00e1 je zodpov\u011bdn\u00e1 za \u00farodu raj\u010dat. "Vrchol produkce je kolem konce kv\u011btna, za\u010d\u00e1tku \u010dervna. Ale od poloviny b\u0159ezna jsou prvn\u00ed plody, chutn\u00e9 jako uprost\u0159ed l\u00e9ta."<\/p>\n

V\u00fdroba, kter\u00e1 uspokoj\u00ed silnou popt\u00e1vku<\/h3>\n

\u0160v\u00fdca\u0159i miluj\u00ed raj\u010data. S t\u00e9m\u011b\u0159 10 kg zkonzumovan\u00e9 na osobu ro\u010dn\u011b pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed zeleninu. P\u0159esto\u017ee popt\u00e1vka v l\u00e9t\u011b stoup\u00e1, z\u016fst\u00e1v\u00e1 p\u0159\u00edtomna po cel\u00fd rok.<\/p>\n

\u201eP\u011bstov\u00e1n\u00edm na substr\u00e1tu ve sklen\u00edku vytv\u00e1\u0159\u00edme pro raj\u010data ide\u00e1ln\u00ed podm\u00ednky, co\u017e n\u00e1m umo\u017e\u0148uje skl\u00edzet je d\u00e9le ne\u017e osm m\u011bs\u00edc\u016f v roce,\u201c zd\u016fraz\u0148uje Julien Stoll, v\u00fdrobn\u00ed \u0159editel. Je to konkr\u00e9tn\u00ed zp\u016fsob, jak reagovat na \u0161v\u00fdcarsk\u00fd apetit po raj\u010datech, ani\u017e by do\u0161lo ke kompromis\u016fm ohledn\u011b p\u016fvodu a \u010derstvosti.<\/p>\n

P\u0159e\u010dt\u011bte si tak\u00e9: Raj\u010de, kr\u00e1lovna tal\u00ed\u0159\u016f a na\u0161ich sklen\u00edk\u016f<\/a><\/h4>\n

Rozmanitost a chut\u011b<\/h3>\n

Ve spole\u010dnosti Stoll Fr\u00e8res jsou raj\u010data z\u00e1le\u017eitost\u00ed v\u00e1\u0161n\u011b. T\u00e9m\u011b\u0159 15% \u0161v\u00fdcarsk\u00fdch raj\u010dat prod\u00e1van\u00fdch u n\u00e1s poch\u00e1z\u00ed z na\u0161ich sklen\u00edk\u016f. Kulat\u00e9, hroznov\u00e9, t\u0159e\u0161\u0148ov\u00e9, \u010derven\u00e9, \u017elut\u00e9\u2026 p\u011bstujeme \u0161irokou \u0161k\u00e1lu. Prod\u00e1vaj\u00ed se mimo jin\u00e9 pod zna\u010dkami Swiss Red a Coop Primagusto.<\/p>\n

P\u0159e\u010dt\u011bte si tak\u00e9: Na\u0161e cherry raj\u010data, \u0161ampioni testu Saldo<\/a><\/h4>\n

\u00a0<\/p>\n

Pro labu\u017en\u00edky nab\u00edz\u00edme tak\u00e9 fialov\u00e1 raj\u010data YOOM\u00ae pod zna\u010dkou ArteGusto, kterou jsme vytvo\u0159ili ve spolupr\u00e1ci s dal\u0161\u00edmi zahradn\u00edky, kte\u0159\u00ed stejn\u011b jako my sd\u00edlej\u00ed chu\u0165 na dobr\u00e9 v\u011bci.<\/p>\n

Od b\u0159ezna do listopadu na\u0161e raj\u010data doprov\u00e1zej\u00ed v\u0161echna j\u00eddla a v\u0161echna p\u0159\u00e1n\u00ed v kvalit\u011b, kterou o\u010dek\u00e1v\u00e1me od lok\u00e1ln\u011b vyp\u011bstovan\u00e9ho produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Raj\u010data z na\u0161ich sklen\u00edk\u016f doraz\u00ed na pulty od poloviny b\u0159ezna a ohla\u0161uj\u00ed n\u00e1vrat slune\u010dn\u00fdch dn\u016f. Za touto p\u0159ed\u010dasnost\u00ed: v\u00e1\u0161e\u0148, technika, know-how a touha nab\u00eddnout m\u00edstn\u00ed produkt, kter\u00fd uspokoj\u00ed popt\u00e1vku, kter\u00e1 daleko p\u0159esahuje samotn\u00e9 letn\u00ed obdob\u00ed.<\/p>","protected":false},"author":3,"featured_media":2143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures-methodes","category-saveurs-qualite"],"yoast_head":"\nDes tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stoll-freres.ch\/cs\/mistni-a-chutna-rajcata-z-jara\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des tomates locales et savoureuses d\u00e8s le printemps - STOLL Fr\u00e8res SA\" \/>\n<meta property=\"og:description\" content=\"Les tomates issues de nos serres arrivent en rayon d\u00e8s la mi-mars et annoncent le retour des beaux jours. 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